Written by: Roscoe |  Print this post and share it with your buddies!

Ingredients:

Peppers (all kinds, roasted)
onions
garlic
Worcestershire
wine
red wine vinegar
honey mustard
spicey mustard
rum (a couple glugs)
salt and pepper

A Big Bag of Peppers

What do you do when someone gives you a big bag of peppers?Peppers of all kinds: red peppers, green peppers, cubanels, habaneros, jalapenos, and some you don’t even know. You…

Make Your Own Hot Sauce

… that’s what you do. Hey, it ain’t gonna be Cholula, but it’s bound to be good, and for sure it’ll be fun.

Just Roast ‘em All Up

Rub the peppers in some veggie oil, salt and pepper, and grill ‘em or roast ‘em in your oven. Let ‘em get charred, then take ‘em out and put ‘em in a plastic bag and let ‘em steam a while, till the skins get nice and loose. Then take ‘em out, pull the charred skins off, and you’ve got all that great pepper meat, soft and tasty and ready to become your own hot sauce.

This Is The Fun Part

Chop up the peppers, put ‘em all into a pot and let ‘em cook up with some onions and garlic, maybe a little tomato. Then start to add…

Whatever You Like

Red wine vinegar, wine, Worcestershire, herbs, spices, and don’t forget… Roscoe’s secret… mustard and rum.

Hand Blender Is Mandatory

Sure, you can put it all in a regular blender, and do it that way if you want. But there’s nothing more fun (well, almost nothing) than standing at the stove with an immersion blender in one hand and a beer in the other, mixing up your own hot sauce. And don’t even worry if some of that beer gets into the blend, ’cause then you’re really…

Cookin’ With Roscoe