Comments on: The Hot Dog – A Food Group of Its Own

By: JDebler

JDebler — Mon, 02 Feb 2009 20:25:44 +0000

I am with you, Roscoe! If I want to put ketchup on my dog, I am going to. I myself don’t prefer a roll as much as a bun, but no bread for this dog here. I like the idea of steaming it in beer. I’ll have to try that.

By: Pitmaster

Pitmaster — Sat, 31 Jan 2009 22:02:50 +0000

It’s on my friend. In all honesty nothing beats a good roll for a dog but for pulled pork we have tried everything from onion rolls to gourmet breads and the plain white bread roll works best everytime if you make a classic pulled pork sandwich. Meat with vineger dressing, your favorie sauce and some cole slaw. Now if we could find some rye hot dog rolls, some kraut and some mustard that would be a slice of heaven.

By: Roscoe

Roscoe — Sat, 31 Jan 2009 14:02:56 +0000

Okay, Pitmaster, here we go: when in doubt, or in need of a ruling, or just to have some good ‘ol plain fun, Roscoe’s rule is: DO THE TASTE TEST. The Club Roscoe test kitchens will open any time, day or night. You bring your Wonder Bread (do they even make that stuff anymore?) and I’ll bring a decent bun. Granted, it’s hard to find a decent bun in this town. Wonderful bread, lousy buns. The same goes for roles. Let me know if you’re bringing Wonder Bread for your pulled pork, I’ll bring something good, and we’ll start the taste test right there.

By: Pitmaster

Pitmaster — Sat, 31 Jan 2009 00:42:01 +0000

A whole wheat bun?? Really!? Give me Wonder Bread or give me death