Roscoe’s Polish Turkey Burger (with Kielbasa, of Course!)
Written by:
Roscoe |
Print this post and share it with your buddies!
Ingredients:
1 1/2 lbs ground turkey
1/2 link Kielbasa
seasoning: salt, pepper, smoked garlic, smoked paprika
Worcestershire and Cholula
Horseradish cheese
Roscoe’s Red Cabbage
Good buns (Roscoe recommends onion rolls)
Favorite mustard
Turkey Doesn’t Have To Be Boring
Yeah, yeah, it’s supposed to be healthier than ground meat, but as we’ve said before, we’re not the Food Police here at Club Roscoe, we make things that taste good. And turkey can taste good, as long as you do certain things. Like…
Mix It With Kielbasa
About a pound and a half of ground turkey to a half link of chopped kielbasa does the job. Mix it all together and season it – Roscoe recommends smoked garlic, smoked paprika, salt and pepper, and of course… Worcestershire and Cholula. Form your patties and toss ‘em on the grill till you get good grill marks on both sides. Melt on a couple pieces of horseradish cheese and toast your bun. What could be better? Well, maybe a little mustard, and…
Roscoe’s Red Cabbage Puts It Over The Top
If you’ve been around this site for even a little while, you know about Roscoe’s Red Cabbage. It makes any sandwich, or any meal, for that matter, better than you can imagine. So get the recipe from the archives, or pull some out of the freezer and top it on. Now, that’s a sandwich.
Now You’re Cookin’ With Roscoe
If you're new here, head on over to my forums, create an account and mix with the rest of the group. You also may want to subscribe to my RSS feed for when I add more recipes and cool guy food stuff. Thanks for visiting!
-Roscoe


