Roscoe’s Mac and Cheese Pizza (with the Secret Ingredient)

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You’ve Already Heard of It

Of course you have, who hasn’t? And let’s face it, it’s a whacky idea, but when it comes right down to it, putting two of your favorite foods together so you can eat them both at the same time, well… How Can That Be Bad?

Plenty of Recipes Out There

And you can make this as complicated as you want, but why?

Here’s The Concept:

Put your Mac and Cheese on your pizza, put it in the oven, cook it till it’s hot and gooey, then shove it down your throat like you do regular pizza, and wash it down with a beer. But…

Here’s The Secret:

Pepper jelly. That’s right, a layer of your favorite pepper jelly (or sweet pepper spread, Harry and David makes a good one) right on the dough (or pita), then pile on the mac and cheese. You can add other toppings if you like – pepperoni is recommended – then top it off with a little more cheese – Pecorino Romano is recommended – and you’re good to go.

Don’t Worry About the Carbs

Your body needs ’em. And the sheer joy of eating this fantastic concoction will probably work off a bunch of ’em. Remember, you can’t go wrong when you’re…

Cookin’ With Roscoe

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