Written by: Roscoe |  Print this post and share it with your buddies!

Ingredients:

Leftover bread stuffing
Filling of your choice
Olive oil, Worcestershire, Cholula

Just Like Meatballs, Only… Not

What do you do with leftover stuffing? It was so good, and yet… you can only eat so much stuffing. Roscoe’s answer: liven it up!

Put Something In The Middle, And Roll It Into A Ball

Flatten out some bread stuffing, like you’re making a meat patty. Put a piece of turkey in the middle, or some chopped up sundried tomatoes, or some sauteed mushrooms, or even some salami and artichoke heart. Then fold the stuffing into a ball around the filling.

Fry It Up

Olive oil, Worcestershire, and Cholula in a frying pan, drop the stuffing balls in, and crisp ‘em up. The breading will absorb some of the oil and seasoning, and you’ve got a delicious appetizer, or even a side dish for your open faced turkey sandwich with gravy.

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