Written by: Roscoe |  Print this post and share it with your buddies!

Not Just Any Fish Tacos

The Throwdown champ (that beat Bobby Flay) makes his with Catfish. And truth be told, that’s usually the way to go. Unless you can get Mahi Mahi. A fairly expensive fish, you usually get it in high priced restaurants or maybe cook it up for a fancy dinner party.

Not Roscoe

Roscoe wants to know what’s best. Here at Club Roscoe the test kitchens have gone into overtime testing different fish for tacos, and now we have a winner.

Yes, Grill It

Mahi Mahi is a sturdy fish, perfect for the grill. Just oil it up, season it: Roscoe recommends salt, pepper, smoked paprika, and smoked garlic, but use whatever you like. Get the grill nice and hot, gently place the Mahi Mahi on the grill, and close the lid. Let it get nice and firm on the one side before you turn it, about four or five minutes, then the other side will only take two or three.

Keep The Toppings Simple

It’s usual to go with some kind of slaw. Roscoe’s idea is simpler than that…

Dice An Avocado

Sprinkle on a little olive oil, salt and pepper, and some Cholula Chili Lime. Mix gently, and spoon it over the grilled tortilla and Mahi Mahi, then top that with a little tomato salsa, whatever your favorite is, Better Made Medium is an excellent salsa, and pretty good for tacos.

It’s That Simple

Wait, you thought there was more? Nope, that’s it. Simple and delicious, cause…

You’re Cookin’ With Roscoe

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-Roscoe