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	<title>Cookin' With Roscoe - For Guys Who Like to Cook</title>
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	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
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		<title>Roscoe&#8217;s Mother&#8217;s Day Rib Fest</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-mothers-day-rib-fest</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-mothers-day-rib-fest#comments</comments>
		<pubDate>Sun, 06 May 2012 01:50:00 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=554</guid>
		<description><![CDATA[Ingredients: ribs &#8211; baby backs, figure at least 1/2 slab per person seasoning &#8211; make up your own dry rub with salt, pepper, chili powder, garlic, paprika, etc. etc., and Cholula (yes, it comes in powder form, too) BBQ sauce &#8211; use your favorite (Chicken Shack sells it by the gallon, if you&#8217;re in the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Hot Sauce</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-hot-sauce</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-hot-sauce#comments</comments>
		<pubDate>Fri, 21 Oct 2011 15:10:00 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1630</guid>
		<description><![CDATA[Ingredients: Peppers (all kinds, roasted) onions garlic Worcestershire wine red wine vinegar honey mustard spicey mustard rum (a couple glugs) salt and pepper A Big Bag of Peppers What do you do when someone gives you a big bag of peppers?Peppers of all kinds: red peppers, green peppers, cubanels, habaneros, jalapenos, and some you don&#8217;t [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Roscoe&#8217;s Chili Meat Sauce</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-chili-meat-sauce</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-chili-meat-sauce#comments</comments>
		<pubDate>Fri, 16 Sep 2011 19:27:07 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1618</guid>
		<description><![CDATA[Ingredients: 3 lbs ground beef (80/20 seems best here) 1 can tomatoes or tomato sauce (or puree) 1 medium red onion, diced fine 1 red bell pepper (or other sweet bell pepper) diced fine 1 cubanel pepper, diced fine 2 Jalepeno peppers, diced fine 1 fiery red peppers, diced fine (optional) Olive oil, Worcestershire, Cholula [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Roscoe&#8217;s Asian Cubed Steak Tacos</title>
		<link>http://www.cookinwithroscoe.com/grill/roscoes-asian-cubed-steak-tacos</link>
		<comments>http://www.cookinwithroscoe.com/grill/roscoes-asian-cubed-steak-tacos#comments</comments>
		<pubDate>Wed, 17 Aug 2011 15:32:37 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1611</guid>
		<description><![CDATA[Ingredients (Makes 4 tacos): 1/2 lb Cubed Steak Corn tortillas spinach (chopped) Sun-dried tomatoes (chopped) 1/2 Cubanelle pepper (chopped) Pepper jack cheese Marinade: Salt and pepper Olive oil Cholula Chili Lime Soy sauce or Terryaki Vinegrette: Olive oil Pickle juice (or rice wine vinegar) Wasabi Lime Mustard (or any Asian style mustard) Three Cultures In [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pitmaster&#8217;s Pizza Extravaganza</title>
		<link>http://www.cookinwithroscoe.com/grill/pitmasters-pizza-extravaganza</link>
		<comments>http://www.cookinwithroscoe.com/grill/pitmasters-pizza-extravaganza#comments</comments>
		<pubDate>Mon, 15 Aug 2011 18:27:15 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1598</guid>
		<description><![CDATA[Pitmaster Does It On The Egg It&#8217;s a great big contraption that looks a lot like a diving bell. But you open it up and it&#8217;s a grill and smoker all in one. And it&#8217;s perfect for pizza. Use A Stone Slide the assembled pizza off your peel (that big wooden spatula thingy that you&#8217;ve [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Cooking For Men &#8211; There&#8217;s No Shame In Opening A Can</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-shame-opening</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-shame-opening#comments</comments>
		<pubDate>Mon, 18 Jul 2011 15:48:00 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1590</guid>
		<description><![CDATA[Roscoe&#8217;s First Rule: There Are No Rules Only guidelines. Yes, we say never cook with water, because water has no taste, therefore it can&#8217;t make your food taste good. So maybe we start with a little water (for pasta or rice) and add Worcestershire, Cholula, and a bouillon cube or two, kinda like that parable [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-shame-opening/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Roscoe&#8217;s Barbequed Spaghetti</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-barbequed-spaghetti</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-barbequed-spaghetti#comments</comments>
		<pubDate>Tue, 05 Jul 2011 15:23:35 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1583</guid>
		<description><![CDATA[Ingredients: Thin spaghetti (1 lb for a small party, 2 lbs for more) 1 red onion 1 red pepper garlic (5-6 cloves, chopped) olive oil, Worcester, Cholula, red wine, spices 4-5 Italian sausages, sliced (or whatever your favorite is) 3-4 handfuls smoked pulled turkey BBQ sauce Apple Cider Vinegar Bourbon Pineapple juice Brown Sugar Cholula [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/roscoes-barbequed-spaghetti/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking For Men &#8211; Cave Man Summer &#8211; History According to Roscoe</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/cave-man-summer</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/cave-man-summer#comments</comments>
		<pubDate>Thu, 09 Jun 2011 16:16:54 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1575</guid>
		<description><![CDATA[They Were Already Dressed For It Cave Men liked summer best because they already had the right wardrobe. This was, of course, before anyone invented the wardrobe, or fashion, or even clothes. Actually, clothes were invented the first time Adam and Eve grabbed a fig leaf, but the Cave Man, especially, never called his loincloth [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/cooking-for-men/cave-man-summer/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sun-Dried Tomato Burger</title>
		<link>http://www.cookinwithroscoe.com/sandwich/sundried-tomato-burger</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/sundried-tomato-burger#comments</comments>
		<pubDate>Tue, 31 May 2011 16:27:50 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1569</guid>
		<description><![CDATA[Ingredients: 1 1/4 lbs. ground meat (whatever is your favorite) Pepper Jack cheese Buns Sun-dried tomatoes (about a handful, chopped) Worcestershire, Cholula, olive oil Paprika Salt and papper Onion &#8211; Vidalia or red, sliced thin It&#8217;s Burger Time Summertime grilling means burgers. Juicy cheeseburgers come to mind, cheese being the most popular ad-on next to [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/sundried-tomato-burger/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Sweet and Sour French Onion Baby Back Soup</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-sweet-sour-french-onion-baby-soup</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-sweet-sour-french-onion-baby-soup#comments</comments>
		<pubDate>Sat, 21 May 2011 13:11:23 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1559</guid>
		<description><![CDATA[Ingredients: Onions &#8211; vidalia and red, 6-8, sliced Roasted garlic &#8211; the whole head Red pepper &#8211; chopped Olive oil, Worcestershire, and Cholula Paprika Stock Rib meat &#8211; chopped Cheese and croutons Sweet and Sour 1/2 cup brown sugar (or honey) 1/2 cup vinegar (red wine is good) 1/4 cup catsup 1 teaspoon soy sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
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