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	<title>Cookin' With Roscoe - For Guys Who Like to Cook</title>
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	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
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		<title>Spring: Cave Man&#8217;s Favorite Season &#8211; A New &#8220;Cooking For Men&#8221; History Lesson According to Roscoe</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/spring-cave-mans-favorite-season-cooking-men-history-lesson-roscoe</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/spring-cave-mans-favorite-season-cooking-men-history-lesson-roscoe#comments</comments>
		<pubDate>Mon, 08 Mar 2010 18:44:45 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1395</guid>
		<description><![CDATA[
Winters Were Brutal
You think it was easy to keep a cave warm all winter when they hadn&#8217;t invented the furnace yet? Sure, Cave Dudes invented fire right away, they had to, but it was still a major pain to get one going because the match was a ways off (a couple of centuries, to be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Ultimate Pork Chop Sandwich</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich#comments</comments>
		<pubDate>Thu, 25 Feb 2010 15:47:03 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1385</guid>
		<description><![CDATA[Ingredients:
Leftover pork chops
Leftover kielbasa
Cheese (Swiss or Provolone)
pickle
red cabbage or cole slaw
mustard
A good roll
What&#8217;s The Ultimate?
Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, maybe cole slaw, or, in the case of Roscoe&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking For Men &#8211; The First Valentine&#8217;s Day (According to Roscoe)</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-valentines-day-roscoe</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-valentines-day-roscoe#comments</comments>
		<pubDate>Thu, 11 Feb 2010 17:00:20 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1376</guid>
		<description><![CDATA[
Cave Men Were Romantic
Though it&#8217;s not very well known, because sappy greeting cards hadn&#8217;t been invented yet. But Cave Dudes always brought flowers home to their Cave Babes. And they&#8217;d pick them themselves, because, of course, there were no Florists yet. Here&#8217;s a little known fact: one of the first businesses to open was, in [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-valentines-day-roscoe/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Shrimp and Pasta Recipe for Love</title>
		<link>http://www.cookinwithroscoe.com/seafood/roscoes-shrimp-pasta-recipe-love</link>
		<comments>http://www.cookinwithroscoe.com/seafood/roscoes-shrimp-pasta-recipe-love#comments</comments>
		<pubDate>Wed, 10 Feb 2010 16:09:18 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1365</guid>
		<description><![CDATA[
Ingredients:
About a dozen good sized shrimp, peeled and deveined
1 can (8 oz) chopped or diced tomatoes
2 cloves garlic
a couple shallots, chopped, or 1/2 red onion
1/2 lb whole wheat cappellini
Pecorino Romano cheese
olive oil, Cholula, Worcestershire
Wine (red or white for shrimp)
Italian herbs
Red Wine (for dinner)
Garlic Bread
Ice Cream, berries, chocolate (for dessert)
Cook For Your Babe on Valentine&#8217;s Day
Any [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/seafood/roscoes-shrimp-pasta-recipe-love/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking For Men &#8211; Super Sunday</title>
		<link>http://www.cookinwithroscoe.com/meat/cooking-men-super-sunday</link>
		<comments>http://www.cookinwithroscoe.com/meat/cooking-men-super-sunday#comments</comments>
		<pubDate>Fri, 29 Jan 2010 16:33:30 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1360</guid>
		<description><![CDATA[Oughtta Be A National Holiday
Or at least the day after should be. Actually, that&#8217;s when you really need a day off, after you eat, drink, shout and smoke half the night you need about a day to recover. But no&#8230;
Gotta Have Good Food
Beer is mandatory, don&#8217;t even have to mention that. And some good bourbon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili &#8211; The TRUE American Recipe</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/chili-the-true-american-recipe</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/chili-the-true-american-recipe#comments</comments>
		<pubDate>Thu, 28 Jan 2010 18:52:25 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=163</guid>
		<description><![CDATA[You can get pizza in almost any country in the world. Roscoe makes it a point to have it wherever he goes (he says the best pizza is in Switzerland. Why? The cheese, of course.) But go somewhere other than the good ol&#8217; U S of A and try to order a bowl of red. [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/chili-the-true-american-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili Nachos</title>
		<link>http://www.cookinwithroscoe.com/pork/chili-nachos</link>
		<comments>http://www.cookinwithroscoe.com/pork/chili-nachos#comments</comments>
		<pubDate>Thu, 28 Jan 2010 17:10:42 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1287</guid>
		<description><![CDATA[
Ingredients:
Leftover chili &#8211; warm
Tortilla chips
Cheese &#8211; pepper jack and your favorite, grated or chopped (about 1/2 lb total, more if you like)
Green onions &#8211; chopped
Got Chili?
You made the chili just the way you like it, and everyone raved, and now you&#8217;ve got some left over. The heavy lifting is done, you&#8217;ve already got the spices [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/chili-nachos/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oysters: The Recipe For Love</title>
		<link>http://www.cookinwithroscoe.com/seafood/oysters</link>
		<comments>http://www.cookinwithroscoe.com/seafood/oysters#comments</comments>
		<pubDate>Wed, 27 Jan 2010 17:46:43 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=71</guid>
		<description><![CDATA[
THE FIRST OYSTER
There&#8217;s no real record of the first guy to ever eat an oyster.  Just as well.  Do we really need to know about some half-starved cave man who probably ripped his fingernails apart trying to get the darned thing open before he got so frustrated that he just hammered it with [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/seafood/oysters/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking For Men: The Cave Man New Year</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-cave-man-year</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-cave-man-year#comments</comments>
		<pubDate>Tue, 29 Dec 2009 16:50:32 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1306</guid>
		<description><![CDATA[It Happens All Over The World
People celebrate New Year&#8217;s Eve and New Year&#8217;s Day in different ways: some party down and bring in the New Year and hardly remember it the next day. Some are a little more low key, choosing to spend the night, or the next day, with friends and/or family in a [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-cave-man-year/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking For Men &#8211; The First Christmas (According to Roscoe)</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-christmas-roscoe</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-christmas-roscoe#comments</comments>
		<pubDate>Wed, 16 Dec 2009 14:25:43 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1296</guid>
		<description><![CDATA[
There Were Always Christmas Trees
Yes, pine trees were everywhere, even in Cave Man times, so it was really no trouble to get a Christmas Tree, even though there were no lots to go to (this was before anything was for sale, but just barely, because the sales gene was always there, but it remained dormant [...]]]></description>
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		<slash:comments>0</slash:comments>
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