Written by: Roscoe |  Print this post and share it with your buddies!

Ingredients:

Leftover turkey – chopped up
Leftover sweet potatoes – diced
Red onion
Garlic
Olive oil, Worcestershire, and Cholula

It’s A Natural

Turkey and sweet potatoes go together like peanut butter and jelly, at least at Roscoe’s house. So if you’ve got both left over from your great Thanksgiving dinner, and you don’t want the same old, same old leftover dish, try something new for breakfast.

One Pan Does It

Saute’ some red onion and garlic in, what else, Olive oil, Worcestershire, and Cholula. Then add your diced up sweet potatoes and chopped turkey (equal amounts), mix it all together, and let it get crispy. Then move it to one side of your pan, mash it down, and fry your eggs in the empty space.

Lots Of Flavor

It’s double seasoned, of course, because the leftovers have all been seasoned once, the first time you cooked ‘em, and now you’re just adding the finishing touches (and you can’t really cook anything without seasoning it, can you? Just doesn’t feel right).

Eggs On Top

Just lay ‘em on, and let that delicious yolk saturate all the hash when you cut in for that first bite. Serve with toast, or even some re-toasted garlic bread, if there’s any left.

Good For Late Night, Too

And if you’re coming home from a night out, maybe a few drinks (it is, after all, the beginning of the Holiday season) and you’re suddenly hungry, this is pretty easy to whip up. And a little extra Cholula never hurts, either, after a few beers, because you’re having…

Thanksgiving Leftovers With Roscoe

If you're new here, head on over to my forums, create an account and mix with the rest of the group. You also may want to subscribe to my RSS feed for when I add more recipes and cool guy food stuff. Thanks for visiting!

-Roscoe