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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Wings</title>
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	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
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		<title>Roscoe Ripped Off!</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/roscoe-ripped-off</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/roscoe-ripped-off#comments</comments>
		<pubDate>Thu, 04 Jun 2009 17:59:57 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Wings]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=671</guid>
		<description><![CDATA[First It Was Rachael Ray
She came to the Auto Show in Detroit, and the next thing you know she&#8217;s making Kielbasa Reubens. But don&#8217;t take this the wrong way, that&#8217;s why we love Rachael Ray. She doesn&#8217;t just do girly food, she does food everyone will like (like Roscoe does). Plus, she&#8217;s cute, so that [...]]]></description>
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		<title>Roscoe&#8217;s Red Wings</title>
		<link>http://www.cookinwithroscoe.com/chicken/roscoes-red-wings</link>
		<comments>http://www.cookinwithroscoe.com/chicken/roscoes-red-wings#comments</comments>
		<pubDate>Tue, 02 Jun 2009 22:55:45 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Wings]]></category>

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		<description><![CDATA[
Ingredients:
Chicken wings, jumbo size &#8211; at least a dozen
red spices &#8211; Cholula powder, smoked paprika, cayenne, Old Bay, chili powder
For Marinade: Olive oil, Worcestershire, chili Lime Cholula
For Glaze: Cherry jelly or preserves, Bourbon, Red pepper mustard, Pepper jelly
Sharp knife
Hot grill
This Ain&#8217;t No Hockey Team
Like hockey fans (especially in Detroit), when it comes to wings (and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Wings &#8211; No Buffalo Ever Wrote A Recipe</title>
		<link>http://www.cookinwithroscoe.com/chicken/chicken-wings</link>
		<comments>http://www.cookinwithroscoe.com/chicken/chicken-wings#comments</comments>
		<pubDate>Tue, 13 Jan 2009 21:22:50 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Wings]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=111</guid>
		<description><![CDATA[WINGS
Is there anybody that doesn&#8217;t like chicken wings? Maybe. But why would we want to know them? Think of the mindset of a person who doesn&#8217;t like wings: she&#8217;d have to be an extremely picky eater. She&#8217;d have to be someone who&#8217;s afraid to get her fingers a little greasy and her face a little [...]]]></description>
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