Archive for the 'Vegatables' Category

Roscoe’s Chopped Tomato Pasta Delicioso

Ingredients: Fresh Tomatoes – 2 or 3 medium sized, chopped Red onion – about half, sliced up Garlic – 2-6 cloves, chopped White wine – Hey, red works, too Olive oil, Worcestershire, Cholula Herbs – fresh if you can: basil and oregano Green onion – 2, chopped Pasta – whatever kind you like, about 3/4 [...]

Sweet Potato Salsa

Ingredients: 1 sweet potato – diced 1/2 red pepper – diced 1 slice red onion – diced 1 green onion – diced 1 spoon chopped jalapenos in vinegar 2 spoons orange marmalade or apricot preserves Juice of one lime Cholula Chili Lime – a couple squirts to taste Salt and pepper to taste Won’t Find [...]

Roscoe’s Red Beans and Rice

Ingredients: 1 bag small red beans (16 oz.) 1 red onion – chopped 1 red pepper – chopped 3-5 cloves garlic – chopped Beer or broth or beer and broth (enough to cover your beans) olive oil, Worcestershire, Cholula 1 ham hock 1 link kielbasa (or your favorite sausage, or use a mixture of sausages) [...]

Roscoe’s 1 Beer Chunky/Spicey Guacamole Recipe

It all starts with a beer (preferably Mexican). Crack it open, take a sip, begin: 2-3 ripe avocados (soft but not mushy) 2-3 garlic cloves (minced) green onion (chopped fine) red onion (chopped fine) tomato (1/4 -1/2) (seeded and chopped) cilantro (a few chopped sprinkles) salsa salt pepper smoked paprika chopped jalapenos (optional) cayenne (optional) [...]

Stuffed Mushrooms – They’re Even Good For You

Ingredients: 12-14 good sized button mushrooms Remove stems and scoop center, chop, then mix with… Stuffing, Take Your Pick: Chop fine and saute’ in olive oil: bacon – a few slices onion – 1/4-1/2 red pepper – 1/4 – 1/2 sun dried tomatoes – 2-3 artichoke hearts- 2-3 kielbasa, ham, pastrami, salami, corned beef… (you [...]