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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Vegatables</title>
	<atom:link href="http://www.cookinwithroscoe.com/category/vegatables/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
	<lastBuildDate>Mon, 03 May 2010 14:11:40 +0000</lastBuildDate>
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		<title>Grilled Stuffed Portobello Mushrooms</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms#comments</comments>
		<pubDate>Mon, 26 Apr 2010 20:31:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1438</guid>
		<description><![CDATA[&#65279;&#65279;
Get Grillin&#8217;
Roscoe never quit grilling over the winter, and we hope you didn&#8217;t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where would the [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Turkey Kielbasa Gumbo</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-turkey-kielbasa-gumbo</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-turkey-kielbasa-gumbo#comments</comments>
		<pubDate>Mon, 30 Nov 2009 16:33:55 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1264</guid>
		<description><![CDATA[
Ingredients:
Leftover turkey and carcass
Celery &#8211; 2 stalks, chopped; 2 stalks for stock
Carrots &#8211; 2, for stock
Red onion &#8211; 1 sliced; 1 chopped for stock
Okra &#8211; 1/2 to a pound, chopped
Red pepper &#8211; 1, chopped
Worcestershire, Cholula
Garlic
salt and pepper, cayenne, etc.
Red wine
Beer
Red wine vinegar
Vegetable oil and flour &#8211; for roux
Green onion &#8211; chopped, for garnish
A Thanksgiving Tradition
You [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/roscoes-turkey-kielbasa-gumbo/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Turkey Hash</title>
		<link>http://www.cookinwithroscoe.com/chicken/sweet-potato-turkey-hash</link>
		<comments>http://www.cookinwithroscoe.com/chicken/sweet-potato-turkey-hash#comments</comments>
		<pubDate>Fri, 27 Nov 2009 18:16:23 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1255</guid>
		<description><![CDATA[
Ingredients:
Leftover turkey &#8211; chopped up
Leftover sweet potatoes &#8211; diced
Red onion
Garlic
Olive oil, Worcestershire, and Cholula
It&#8217;s A Natural
Turkey and sweet potatoes go together like peanut butter and jelly, at least at Roscoe&#8217;s house. So if you&#8217;ve got both left over from your great Thanksgiving dinner, and you don&#8217;t want the same old, same old leftover dish, try [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/chicken/sweet-potato-turkey-hash/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Bourbon Sweet Potato Casserole</title>
		<link>http://www.cookinwithroscoe.com/vegatables/roscoes-bourbon-sweet-potato-casserole</link>
		<comments>http://www.cookinwithroscoe.com/vegatables/roscoes-bourbon-sweet-potato-casserole#comments</comments>
		<pubDate>Mon, 23 Nov 2009 15:46:18 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1245</guid>
		<description><![CDATA[
Ingredients:
Sweet potatoes &#8211; sliced thin (figure one potato for 2 people)
Red onion &#8211; sliced thin (1 for every couple of potatoes)
Garlic &#8211; chopped (1 clove per potato)
Olive oil, Worcestershire, Cholula
Salt and pepper
Bourbon
Honey
Hot pepper jelly
Orange zest
Grated Cheese

What Do You Do With A Sweet Potato?
Your sister asks you to bring a sweet potato dish to Thanksgiving dinner. [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/vegatables/roscoes-bourbon-sweet-potato-casserole/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Grilled Tomatillo Pepper Sauce</title>
		<link>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce</link>
		<comments>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce#comments</comments>
		<pubDate>Fri, 09 Oct 2009 13:46:05 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1161</guid>
		<description><![CDATA[Ingredients:
Tomatillos &#8211; 8-10
Peppers &#8211; any kind you like, 3-4
Red onion &#8211; 3-4 small ones
Garlic &#8211; 6-8 cloves, chopped
Balsamic vinegar &#8211; a splash or two
Honey &#8211; 1/4 cup
Salt, pepper, Cholula
Red or white wine &#8211; a couple glugs
Got Sauce?
We&#8217;re not talking tomato sauce here, the kind you put over spaghetti. And we&#8217;re not even talking some kind [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Chopped Tomato Pasta Delicioso</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-chopped-tomato-pasta-delicioso</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-chopped-tomato-pasta-delicioso#comments</comments>
		<pubDate>Wed, 30 Sep 2009 13:15:37 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1121</guid>
		<description><![CDATA[
Ingredients:
Fresh Tomatoes &#8211; 2 or 3 medium sized, chopped
Red onion &#8211; about half, sliced up
Garlic &#8211; 2-6 cloves, chopped
White wine &#8211; Hey, red works, too
Olive oil, Worcestershire, Cholula
Herbs &#8211; fresh if you can: basil and oregano
Green onion &#8211; 2, chopped
Pasta &#8211; whatever kind you like, about 3/4 of the 1 lb. package
Got Tomatoes?
It&#8217;s the end [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/roscoes-chopped-tomato-pasta-delicioso/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Salsa</title>
		<link>http://www.cookinwithroscoe.com/vegatables/sweet-potato-salsa</link>
		<comments>http://www.cookinwithroscoe.com/vegatables/sweet-potato-salsa#comments</comments>
		<pubDate>Thu, 20 Aug 2009 15:52:09 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=958</guid>
		<description><![CDATA[Ingredients:
1 sweet potato &#8211; diced
1/2 red pepper &#8211; diced
1 slice red onion &#8211; diced
1 green onion &#8211; diced
1 spoon chopped jalapenos in vinegar
2 spoons orange marmalade or apricot preserves
Juice of one lime
Cholula Chili Lime &#8211; a couple squirts to taste
Salt and pepper to taste
Won&#8217;t Find This On The Shelves of Your Local Market
Sure, you can [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/vegatables/sweet-potato-salsa/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Red Beans and Rice</title>
		<link>http://www.cookinwithroscoe.com/beer/roscoes-red-beans-rice</link>
		<comments>http://www.cookinwithroscoe.com/beer/roscoes-red-beans-rice#comments</comments>
		<pubDate>Thu, 18 Jun 2009 15:28:29 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=732</guid>
		<description><![CDATA[Ingredients:
1 bag small red beans (16 oz.)
1 red onion &#8211; chopped
1 red pepper &#8211; chopped
3-5 cloves garlic &#8211; chopped
Beer or broth or beer and broth (enough to cover your beans)
olive oil, Worcestershire, Cholula
1 ham hock
1 link kielbasa (or your favorite sausage, or use a mixture of sausages)
Salt and pepper; smoked paprika, ancho, bacon salt, other [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/beer/roscoes-red-beans-rice/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s 1 Beer Chunky/Spicey Guacamole Recipe</title>
		<link>http://www.cookinwithroscoe.com/beer/roscoes-1-beer-chunkyspicey-guacamole-recipe</link>
		<comments>http://www.cookinwithroscoe.com/beer/roscoes-1-beer-chunkyspicey-guacamole-recipe#comments</comments>
		<pubDate>Wed, 25 Mar 2009 16:23:08 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=415</guid>
		<description><![CDATA[It all starts with a beer (preferably Mexican). Crack it open, take a sip, begin:
2-3 ripe avocados (soft but not mushy)
2-3 garlic cloves (minced)
green onion (chopped fine)
red onion (chopped fine)
tomato (1/4 -1/2) (seeded and chopped)
cilantro (a few chopped sprinkles)
salsa
salt
pepper
smoked paprika
chopped jalapenos (optional)
cayenne (optional)
lime
Cholula
2 steak knives
1 spoon
Fate Steps In
It&#8217;s just a friendly neighborhood Mexican restaurant called [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/beer/roscoes-1-beer-chunkyspicey-guacamole-recipe/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Stuffed Mushrooms &#8211; They&#8217;re Even Good For You</title>
		<link>http://www.cookinwithroscoe.com/pork/stuffed-mushrooms-theyre-even-good-for-you</link>
		<comments>http://www.cookinwithroscoe.com/pork/stuffed-mushrooms-theyre-even-good-for-you#comments</comments>
		<pubDate>Wed, 04 Feb 2009 20:59:34 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=254</guid>
		<description><![CDATA[Ingredients:
12-14 good sized button mushrooms
Remove stems and scoop center, chop, then mix with&#8230;
Stuffing, Take Your Pick:
Chop fine and saute&#8217; in olive oil:
bacon &#8211; a few slices
onion &#8211; 1/4-1/2
red pepper &#8211; 1/4 &#8211; 1/2
sun dried tomatoes &#8211; 2-3
artichoke hearts- 2-3
kielbasa, ham, pastrami, salami, corned beef&#8230; (you get the picture)
bread crumbs
cheese
Okay, we know veggies are good for [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/stuffed-mushrooms-theyre-even-good-for-you/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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