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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Vegatables</title>
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	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
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		<title>Roscoe&#8217;s Hot Sauce</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-hot-sauce</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-hot-sauce#comments</comments>
		<pubDate>Fri, 21 Oct 2011 15:10:00 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1630</guid>
		<description><![CDATA[Ingredients: Peppers (all kinds, roasted) onions garlic Worcestershire wine red wine vinegar honey mustard spicey mustard rum (a couple glugs) salt and pepper A Big Bag of Peppers What do you do when someone gives you a big bag of peppers?Peppers of all kinds: red peppers, green peppers, cubanels, habaneros, jalapenos, and some you don&#8217;t [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Sweet and Sour French Onion Baby Back Soup</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-sweet-sour-french-onion-baby-soup</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-sweet-sour-french-onion-baby-soup#comments</comments>
		<pubDate>Sat, 21 May 2011 13:11:23 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1559</guid>
		<description><![CDATA[Ingredients: Onions &#8211; vidalia and red, 6-8, sliced Roasted garlic &#8211; the whole head Red pepper &#8211; chopped Olive oil, Worcestershire, and Cholula Paprika Stock Rib meat &#8211; chopped Cheese and croutons Sweet and Sour 1/2 cup brown sugar (or honey) 1/2 cup vinegar (red wine is good) 1/4 cup catsup 1 teaspoon soy sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Quick and Delicious Pasta Dinner</title>
		<link>http://www.cookinwithroscoe.com/vegatables/roscoes-quick-delicious-pasta-dinner</link>
		<comments>http://www.cookinwithroscoe.com/vegatables/roscoes-quick-delicious-pasta-dinner#comments</comments>
		<pubDate>Thu, 09 Dec 2010 16:51:12 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1493</guid>
		<description><![CDATA[Ingredients: 1/2 lb whole wheat thin spaghetti (angel hair) 1/2 red onion &#8211; sliced thin 3 cloves garlic &#8211; chopped handful cherry tomatoes &#8211; halved handful spinach &#8211; chopped (kind of) 2 scallions &#8211; chopped olive oil, Worcestershire, Cholula 1 chicken bouillon cube (for pasta water) salt, pepper Sometimes You Use The Stove Instead of [...]]]></description>
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		<slash:comments>23</slash:comments>
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		<item>
		<title>Grilled Stuffed Portobello Mushrooms</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms#comments</comments>
		<pubDate>Mon, 26 Apr 2010 20:31:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1438</guid>
		<description><![CDATA[&#65279;&#65279; Get Grillin&#8217; Roscoe never quit grilling over the winter, and we hope you didn&#8217;t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where [...]]]></description>
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		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Turkey Kielbasa Gumbo</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-turkey-kielbasa-gumbo</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-turkey-kielbasa-gumbo#comments</comments>
		<pubDate>Mon, 30 Nov 2009 16:33:55 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1264</guid>
		<description><![CDATA[Ingredients: Leftover turkey and carcass Celery &#8211; 2 stalks, chopped; 2 stalks for stock Carrots &#8211; 2, for stock Red onion &#8211; 1 sliced; 1 chopped for stock Okra &#8211; 1/2 to a pound, chopped Red pepper &#8211; 1, chopped Worcestershire, Cholula Garlic salt and pepper, cayenne, etc. Red wine Beer Red wine vinegar Vegetable [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Sweet Potato Turkey Hash</title>
		<link>http://www.cookinwithroscoe.com/chicken/sweet-potato-turkey-hash</link>
		<comments>http://www.cookinwithroscoe.com/chicken/sweet-potato-turkey-hash#comments</comments>
		<pubDate>Fri, 27 Nov 2009 18:16:23 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1255</guid>
		<description><![CDATA[Ingredients: Leftover turkey &#8211; chopped up Leftover sweet potatoes &#8211; diced Red onion Garlic Olive oil, Worcestershire, and Cholula It&#8217;s A Natural Turkey and sweet potatoes go together like peanut butter and jelly, at least at Roscoe&#8217;s house. So if you&#8217;ve got both left over from your great Thanksgiving dinner, and you don&#8217;t want the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Bourbon Sweet Potato Casserole</title>
		<link>http://www.cookinwithroscoe.com/vegatables/roscoes-bourbon-sweet-potato-casserole</link>
		<comments>http://www.cookinwithroscoe.com/vegatables/roscoes-bourbon-sweet-potato-casserole#comments</comments>
		<pubDate>Mon, 23 Nov 2009 15:46:18 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1245</guid>
		<description><![CDATA[Ingredients: Sweet potatoes &#8211; sliced thin (figure one potato for 2 people) Red onion &#8211; sliced thin (1 for every couple of potatoes) Garlic &#8211; chopped (1 clove per potato) Olive oil, Worcestershire, Cholula Salt and pepper Bourbon Honey Hot pepper jelly Orange zest Grated Cheese What Do You Do With A Sweet Potato? Your [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/vegatables/roscoes-bourbon-sweet-potato-casserole/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Grilled Tomatillo Pepper Sauce</title>
		<link>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce</link>
		<comments>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce#comments</comments>
		<pubDate>Fri, 09 Oct 2009 13:46:05 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1161</guid>
		<description><![CDATA[Ingredients: Tomatillos &#8211; 8-10 Peppers &#8211; any kind you like, 3-4 Red onion &#8211; 3-4 small ones Garlic &#8211; 6-8 cloves, chopped Balsamic vinegar &#8211; a splash or two Honey &#8211; 1/4 cup Salt, pepper, Cholula Red or white wine &#8211; a couple glugs Got Sauce? We&#8217;re not talking tomato sauce here, the kind you [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Roscoe&#8217;s Chopped Tomato Pasta Delicioso</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-chopped-tomato-pasta-delicioso</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-chopped-tomato-pasta-delicioso#comments</comments>
		<pubDate>Wed, 30 Sep 2009 13:15:37 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1121</guid>
		<description><![CDATA[Ingredients: Fresh Tomatoes &#8211; 2 or 3 medium sized, chopped Red onion &#8211; about half, sliced up Garlic &#8211; 2-6 cloves, chopped White wine &#8211; Hey, red works, too Olive oil, Worcestershire, Cholula Herbs &#8211; fresh if you can: basil and oregano Green onion &#8211; 2, chopped Pasta &#8211; whatever kind you like, about 3/4 [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/roscoes-chopped-tomato-pasta-delicioso/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Sweet Potato Salsa</title>
		<link>http://www.cookinwithroscoe.com/vegatables/sweet-potato-salsa</link>
		<comments>http://www.cookinwithroscoe.com/vegatables/sweet-potato-salsa#comments</comments>
		<pubDate>Thu, 20 Aug 2009 15:52:09 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=958</guid>
		<description><![CDATA[Ingredients: 1 sweet potato &#8211; diced 1/2 red pepper &#8211; diced 1 slice red onion &#8211; diced 1 green onion &#8211; diced 1 spoon chopped jalapenos in vinegar 2 spoons orange marmalade or apricot preserves Juice of one lime Cholula Chili Lime &#8211; a couple squirts to taste Salt and pepper to taste Won&#8217;t Find [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/vegatables/sweet-potato-salsa/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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