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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Sports Parties</title>
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	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
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		<title>Roscoe&#8217;s Grilled Italian Sausage w/Onions, Peppers and Garlic (and other secret stuff that everyone will be using soon)</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff#comments</comments>
		<pubDate>Mon, 03 May 2010 14:10:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=537</guid>
		<description><![CDATA[Ingredients (to serve 10):
Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel
2 red onions
1 red pepper
1 cubanelle red pepper
1 cubanelle green pepper
2 or 3 (or 4) big cloves garlic (sliced thin or chopped)
olive oil
Worcestershire
Cholula
salt and pepper
red wine
vegetable spices (whatever kind you like)
large sheet of tin [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Stuffed Portobello Mushrooms</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms#comments</comments>
		<pubDate>Mon, 26 Apr 2010 20:31:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1438</guid>
		<description><![CDATA[&#65279;&#65279;
Get Grillin&#8217;
Roscoe never quit grilling over the winter, and we hope you didn&#8217;t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where would the [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Salmon Tacos Take The Title!</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/salmon-tacos-title</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/salmon-tacos-title#comments</comments>
		<pubDate>Sat, 03 Apr 2010 14:49:07 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1426</guid>
		<description><![CDATA[
A Fish Taco For Everyone
So now we&#8217;ve discovered, through the diligence of the Club Roscoe Test Kitchens, that just about every kind of fish will make a good fish taco. Not every fish is good for grilling, though, so if you like Cod, you&#8217;re better off frying or baking. Same goes for Trout or any [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/salmon-tacos-title/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Mahi Mahi Tacos!</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-mahi-mahi-tacos</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-mahi-mahi-tacos#comments</comments>
		<pubDate>Mon, 29 Mar 2010 16:22:35 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1419</guid>
		<description><![CDATA[
Not Just Any Fish Tacos
The Throwdown champ (that beat Bobby Flay) makes his with Catfish. And truth be told, that&#8217;s usually the way to go. Unless you can get Mahi Mahi. A fairly expensive fish, you usually get it in high priced restaurants or maybe cook it up for a fancy dinner party.
Not Roscoe
Roscoe wants [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-mahi-mahi-tacos/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Polish Turkey Burger (with Kielbasa, of Course!)</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa#comments</comments>
		<pubDate>Tue, 23 Mar 2010 19:20:13 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1412</guid>
		<description><![CDATA[
Ingredients:
1 1/2 lbs ground turkey
1/2 link Kielbasa
seasoning: salt, pepper, smoked garlic, smoked paprika
Worcestershire and Cholula
Horseradish cheese
Roscoe&#8217;s Red Cabbage
Good buns (Roscoe recommends onion rolls)
Favorite mustard
Turkey Doesn&#8217;t Have To Be Boring
Yeah, yeah, it&#8217;s supposed to be healthier than ground meat, but as we&#8217;ve said before, we&#8217;re not the Food Police here at Club Roscoe, we make things [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>For St. Patrick&#8217;s Day: The Simple (Perfect) Corned Beef Sandwich</title>
		<link>http://www.cookinwithroscoe.com/sandwich/st-patricks-day-simple-perfect-corned-beef-sandwich</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/st-patricks-day-simple-perfect-corned-beef-sandwich#comments</comments>
		<pubDate>Wed, 17 Mar 2010 14:29:26 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1403</guid>
		<description><![CDATA[
God&#8217;s Perfect Meal
There&#8217;s a reason The Earle invented The Sandwich. Yeah, yeah, everyone thinks it was a matter of convenience, the guy was hungry but he needed to get going so he put some meat between two slices of bread and hit the road, could eat with one hand while he was driving (wait, they [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/st-patricks-day-simple-perfect-corned-beef-sandwich/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Ultimate Pork Chop Sandwich</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich#comments</comments>
		<pubDate>Thu, 25 Feb 2010 15:47:03 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1385</guid>
		<description><![CDATA[Ingredients:
Leftover pork chops
Leftover kielbasa
Cheese (Swiss or Provolone)
pickle
red cabbage or cole slaw
mustard
A good roll
What&#8217;s The Ultimate?
Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, maybe cole slaw, or, in the case of Roscoe&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili &#8211; The TRUE American Recipe</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/chili-the-true-american-recipe</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/chili-the-true-american-recipe#comments</comments>
		<pubDate>Thu, 28 Jan 2010 18:52:25 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=163</guid>
		<description><![CDATA[You can get pizza in almost any country in the world. Roscoe makes it a point to have it wherever he goes (he says the best pizza is in Switzerland. Why? The cheese, of course.) But go somewhere other than the good ol&#8217; U S of A and try to order a bowl of red. [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/chili-the-true-american-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili Nachos</title>
		<link>http://www.cookinwithroscoe.com/pork/chili-nachos</link>
		<comments>http://www.cookinwithroscoe.com/pork/chili-nachos#comments</comments>
		<pubDate>Thu, 28 Jan 2010 17:10:42 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1287</guid>
		<description><![CDATA[
Ingredients:
Leftover chili &#8211; warm
Tortilla chips
Cheese &#8211; pepper jack and your favorite, grated or chopped (about 1/2 lb total, more if you like)
Green onions &#8211; chopped
Got Chili?
You made the chili just the way you like it, and everyone raved, and now you&#8217;ve got some left over. The heavy lifting is done, you&#8217;ve already got the spices [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/chili-nachos/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Turkey Kielbasa Gumbo</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-turkey-kielbasa-gumbo</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-turkey-kielbasa-gumbo#comments</comments>
		<pubDate>Mon, 30 Nov 2009 16:33:55 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1264</guid>
		<description><![CDATA[
Ingredients:
Leftover turkey and carcass
Celery &#8211; 2 stalks, chopped; 2 stalks for stock
Carrots &#8211; 2, for stock
Red onion &#8211; 1 sliced; 1 chopped for stock
Okra &#8211; 1/2 to a pound, chopped
Red pepper &#8211; 1, chopped
Worcestershire, Cholula
Garlic
salt and pepper, cayenne, etc.
Red wine
Beer
Red wine vinegar
Vegetable oil and flour &#8211; for roux
Green onion &#8211; chopped, for garnish
A Thanksgiving Tradition
You [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/roscoes-turkey-kielbasa-gumbo/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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