Archive for the 'Sports Parties' Category
Ingredients:
Leftover pork chops
Leftover kielbasa
Cheese (Swiss or Provolone)
pickle
red cabbage or cole slaw
mustard
A good roll
What’s The Ultimate?
Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, maybe cole slaw, or, in the case of Roscoe’s [...]
February 25th, 2010 | Posted in Meat, Poker Food, Pork, Sandwich, Sausage, Sports Parties | No Comments
You can get pizza in almost any country in the world. Roscoe makes it a point to have it wherever he goes (he says the best pizza is in Switzerland. Why? The cheese, of course.) But go somewhere other than the good ol’ U S of A and try to order a bowl of red. [...]
January 28th, 2010 | Posted in Meat, Poker Food, Sausage, Sports Parties | No Comments
Ingredients:
Leftover chili – warm
Tortilla chips
Cheese – pepper jack and your favorite, grated or chopped (about 1/2 lb total, more if you like)
Green onions – chopped
Got Chili?
You made the chili just the way you like it, and everyone raved, and now you’ve got some left over. The heavy lifting is done, you’ve already got the spices [...]
January 28th, 2010 | Posted in Meat, Mexican, Poker Food, Pork, Sports Parties | No Comments
Ingredients:
Leftover turkey and carcass
Celery – 2 stalks, chopped; 2 stalks for stock
Carrots – 2, for stock
Red onion – 1 sliced; 1 chopped for stock
Okra – 1/2 to a pound, chopped
Red pepper – 1, chopped
Worcestershire, Cholula
Garlic
salt and pepper, cayenne, etc.
Red wine
Beer
Red wine vinegar
Vegetable oil and flour – for roux
Green onion – chopped, for garnish
A Thanksgiving Tradition
You [...]
November 30th, 2009 | Posted in Meat, Poker Food, Sausage, Sports Parties, Vegatables | 1 Comment
Ingredients:
Italian Sausage – 2 lbs., casing removed
White beans – 1 bag dried; Navy or cannellini (as long as they’re white)
Stock – 8-10 cups, make your own or canned, beef or chicken
Celery – 2 stalks, chopped
Red pepper – chopped
Red onion – chopped or sliced
2-3 carrots – chopped
White wine
Worcestershire, Cholula, seasonings: salt, pepper, oregano, basil
A Meal In [...]
October 5th, 2009 | Posted in Meat, Poker Food, Pork, Sausage, Sports Parties | No Comments
Ingredients:
Pulled Pork
Can Black Beans
Red onion
Red pepper
Spicy Brown Mustard
Tortillas – Corn or flour, or both
Pepper Jack Cheese
Olive oil, Worcestershire, Cholula
Spices
Green onion
Cilantro
Salsa
You Just Can’t Get Enough Pulled Pork
Pork Butts went on sale again and you had no choice, you had to buy a couple. Totally understandable (at $.97 a pound, you ought to fill a truck with [...]
October 2nd, 2009 | Posted in Grill, Mexican, Poker Food, Pork, Sports Parties | 2 Comments
Ingredients:
Fresh Tomatoes – 2 or 3 medium sized, chopped
Red onion – about half, sliced up
Garlic – 2-6 cloves, chopped
White wine – Hey, red works, too
Olive oil, Worcestershire, Cholula
Herbs – fresh if you can: basil and oregano
Green onion – 2, chopped
Pasta – whatever kind you like, about 3/4 of the 1 lb. package
Got Tomatoes?
It’s the end [...]
September 30th, 2009 | Posted in Pizza and Pasta, Poker Food, Sports Parties, Vegatables | No Comments
Ingredients:
2 links smoked Kielbasa – chopped
8 (or so) medium sweet potatoes – diced medium (1/2 in.)
1 big red onion, chopped
1 red pepper – chopped
garlic – as much as you like (4-6 cloves)
stock – chicken or beef, 8-10 cups
Worcestershire
Cholula
wine – whatever you’re drinking while you cook
Salt, pepper, cayenne
It’s Soup Weather Again
Fall: Roscoe’s favorite time of year. [...]
September 24th, 2009 | Posted in Bacon, Meat, Poker Food, Pork, Sports Parties | 1 Comment