Archive for the 'Sports Parties' Category

Roscoe’s Mother’s Day Rib Fest

Ingredients: ribs – baby backs, figure at least 1/2 slab per person seasoning – make up your own dry rub with salt, pepper, chili powder, garlic, paprika, etc. etc., and Cholula (yes, it comes in powder form, too) BBQ sauce – use your favorite (Chicken Shack sells it by the gallon, if you’re in the […]

Roscoe’s Stew Recipe (Comfort Food For Cave Men)

Ingredients: 2-3 lbs. stew meat (inexpensive cut, consult your butcher) 2 onions, 1 red 1 white 4-5 large carrots 3 red or white potatoes 2 sweet potatoes Sausage (optional) olive oil, Worcestershire, Cholula wine (3-4 glugs) beer (1 bottle minus 1 sip) Teriyaki (1/2 cup) BBQ sauce (1/2 cup) Salt, pepper, paprika garlic flour Cave […]

Roscoe’s Short Ribs (The Comfort Food Dinner)

Ingredients: 3-4 lbs. beef short ribs (about 6 ribs) 1 large onion 5-8 cloves garlic (chopped) Olive oil Worcestershire Cholula Red wine (a couple glugs) 1 12 oz. bottle of beer 2-3 red potatoes (quartered) 2 sweet potatoes (quartered lengthwise) 6-8 carrots (halved lengthwise) salt, pepper For Glaze: (to make 1/2 to 3/4 cup) BBQ […]

Roscoe’s Hot Sauce

Ingredients: Peppers (all kinds, roasted) onions garlic Worcestershire wine red wine vinegar honey mustard spicey mustard rum (a couple glugs) salt and pepper A Big Bag of Peppers What do you do when someone gives you a big bag of peppers?Peppers of all kinds: red peppers, green peppers, cubanels, habaneros, jalapenos, and some you don’t […]

Roscoe’s Chili Meat Sauce

Ingredients: 3 lbs ground beef (80/20 seems best here) 1 can tomatoes or tomato sauce (or puree) 1 medium red onion, diced fine 1 red bell pepper (or other sweet bell pepper) diced fine 1 cubanel pepper, diced fine 2 Jalepeno peppers, diced fine 1 fiery red peppers, diced fine (optional) Olive oil, Worcestershire, Cholula […]

Roscoe’s Asian Cubed Steak Tacos

Ingredients (Makes 4 tacos): 1/2 lb Cubed Steak Corn tortillas spinach (chopped) Sun-dried tomatoes (chopped) 1/2 Cubanelle pepper (chopped) Pepper jack cheese Marinade: Salt and pepper Olive oil Cholula Chili Lime Soy sauce or Terryaki Vinegrette: Olive oil Pickle juice (or rice wine vinegar) Wasabi Lime Mustard (or any Asian style mustard) Three Cultures In […]

Pitmaster’s Pizza Extravaganza

Pitmaster Does It On The Egg It’s a great big contraption that looks a lot like a diving bell. But you open it up and it’s a grill and smoker all in one. And it’s perfect for pizza. Use A Stone Slide the assembled pizza off your peel (that big wooden spatula thingy that you’ve […]

Roscoe’s Barbequed Spaghetti

Ingredients: Thin spaghetti (1 lb for a small party, 2 lbs for more) 1 red onion 1 red pepper garlic (5-6 cloves, chopped) olive oil, Worcester, Cholula, red wine, spices 4-5 Italian sausages, sliced (or whatever your favorite is) 3-4 handfuls smoked pulled turkey BBQ sauce Apple Cider Vinegar Bourbon Pineapple juice Brown Sugar Cholula […]