<?xml version="1.0" encoding="ISO-8859-1"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Seafood</title>
	<atom:link href="http://www.cookinwithroscoe.com/category/seafood/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
	<lastBuildDate>Fri, 21 Oct 2011 15:10:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
		<item>
		<title>Cooking For Men &#8211; There&#8217;s No Shame In Opening A Can</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-shame-opening</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-shame-opening#comments</comments>
		<pubDate>Mon, 18 Jul 2011 15:48:00 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1590</guid>
		<description><![CDATA[Roscoe&#8217;s First Rule: There Are No Rules Only guidelines. Yes, we say never cook with water, because water has no taste, therefore it can&#8217;t make your food taste good. So maybe we start with a little water (for pasta or rice) and add Worcestershire, Cholula, and a bouillon cube or two, kinda like that parable [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-shame-opening/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Crab Bruschetta</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-crab-bruschetta</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-crab-bruschetta#comments</comments>
		<pubDate>Mon, 13 Dec 2010 16:18:21 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1500</guid>
		<description><![CDATA[Ingredients: 1 can crab meat (6 oz.) Handful cherry tomatoes (halved) Can artichoke hearts red onion (a couple spoonfuls chopped) green onion (chopped) optional pita bread olive oil, garlic, Cholula (mixed together) pecorino romano A Christmas Eve Appetizer Christmas Eve dinner at Roscoe&#8217;s is a seafood extravaganza, and what better way to start the night [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/roscoes-crab-bruschetta/feed</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Salmon Tacos Take The Title!</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/salmon-tacos-title</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/salmon-tacos-title#comments</comments>
		<pubDate>Sat, 03 Apr 2010 14:49:07 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1426</guid>
		<description><![CDATA[A Fish Taco For Everyone So now we&#8217;ve discovered, through the diligence of the Club Roscoe Test Kitchens, that just about every kind of fish will make a good fish taco. Not every fish is good for grilling, though, so if you like Cod, you&#8217;re better off frying or baking. Same goes for Trout or [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/salmon-tacos-title/feed</wfw:commentRss>
		<slash:comments>66</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Shrimp and Pasta Recipe for Love</title>
		<link>http://www.cookinwithroscoe.com/seafood/roscoes-shrimp-pasta-recipe-love</link>
		<comments>http://www.cookinwithroscoe.com/seafood/roscoes-shrimp-pasta-recipe-love#comments</comments>
		<pubDate>Wed, 10 Feb 2010 16:09:18 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1365</guid>
		<description><![CDATA[Ingredients: About a dozen good sized shrimp, peeled and deveined 1 can (8 oz) chopped or diced tomatoes 2 cloves garlic a couple shallots, chopped, or 1/2 red onion 1/2 lb whole wheat cappellini Pecorino Romano cheese olive oil, Cholula, Worcestershire Wine (red or white for shrimp) Italian herbs Red Wine (for dinner) Garlic Bread [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/seafood/roscoes-shrimp-pasta-recipe-love/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oysters: The Recipe For Love</title>
		<link>http://www.cookinwithroscoe.com/seafood/oysters</link>
		<comments>http://www.cookinwithroscoe.com/seafood/oysters#comments</comments>
		<pubDate>Wed, 27 Jan 2010 17:46:43 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=71</guid>
		<description><![CDATA[THE FIRST OYSTER There&#8217;s no real record of the first guy to ever eat an oyster. Just as well. Do we really need to know about some half-starved cave man who probably ripped his fingernails apart trying to get the darned thing open before he got so frustrated that he just hammered it with a [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/seafood/oysters/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Catfish</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-catfish</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-catfish#comments</comments>
		<pubDate>Wed, 26 Aug 2009 15:02:34 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1017</guid>
		<description><![CDATA[Ingredients: Catfish fillets Olive Oil Cholula Spices &#8211; Old Bay, Ancho, Cholula, salt and pepper Sweet Potato Salsa Roscoe Doesn&#8217;t Deep Fry You don&#8217;t need breading or coating or crust, that cover of flour that usually makes your fish real crispy but then that&#8217;s all you can taste. Catfish tastes too good to disguise it. [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-catfish/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Scallops</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-scallops</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-scallops#comments</comments>
		<pubDate>Tue, 28 Jul 2009 22:52:51 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=890</guid>
		<description><![CDATA[Yes, You Can Tell someone you&#8217;re grilling scallops and they look at you funny. &#8220;You mean, on the barbecue?&#8221; Yes, the same BBQ you use to grill up your dogs and burgers and steaks and chicken and pizza (see Roscoe&#8217;s Grilled Pita Pizza). Just because they&#8217;re delicate and mysterious doesn&#8217;t mean you can&#8217;t grill &#8216;em. [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-scallops/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grilled Sockeye Salmon</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-sockeye-salmon</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-sockeye-salmon#comments</comments>
		<pubDate>Mon, 22 Jun 2009 18:36:33 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=749</guid>
		<description><![CDATA[Salmon &#8211; 1 piece per person olive oil, Worcestershire, Cholula Salt and pepper, Old Bay, smoked paprika Glaze &#8211; preserves, bourbon, brown sugar, honey mustard Cave Men Ate Fish In fact, it was easier for the Cave Dude to catch a fish than it was to trap a baby Bronto. Brontos were a lot smarter [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-sockeye-salmon/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Mushrooms &#8211; They&#8217;re Even Good For You</title>
		<link>http://www.cookinwithroscoe.com/pork/stuffed-mushrooms-theyre-even-good-for-you</link>
		<comments>http://www.cookinwithroscoe.com/pork/stuffed-mushrooms-theyre-even-good-for-you#comments</comments>
		<pubDate>Wed, 04 Feb 2009 20:59:34 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=254</guid>
		<description><![CDATA[Ingredients: 12-14 good sized button mushrooms Remove stems and scoop center, chop, then mix with&#8230; Stuffing, Take Your Pick: Chop fine and saute&#8217; in olive oil: bacon &#8211; a few slices onion &#8211; 1/4-1/2 red pepper &#8211; 1/4 &#8211; 1/2 sun dried tomatoes &#8211; 2-3 artichoke hearts- 2-3 kielbasa, ham, pastrami, salami, corned beef&#8230; (you [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/stuffed-mushrooms-theyre-even-good-for-you/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Super Bowl Report &#8211; Late Night Investigation Puzzler</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/super-bowl-report-late-night-investigation-a-puzzler</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/super-bowl-report-late-night-investigation-a-puzzler#comments</comments>
		<pubDate>Mon, 02 Feb 2009 20:15:03 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=244</guid>
		<description><![CDATA[A GREAT GAME And a great time seemingly had by all at Roscoe&#8217;s Tiki Bar. The food was great, from the BBQ&#8217;d oysters to the pulled pork and the sausage pot, the gumbo &#8211; too hot for some, not hot enough for others, just right for the rest &#8211; and the deserts all disappeared. Bourbon [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/super-bowl-report-late-night-investigation-a-puzzler/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

