A Fish Taco For Everyone
So now we’ve discovered, through the diligence of the Club Roscoe Test Kitchens, that just about every kind of fish will make a good fish taco. Not every fish is good for grilling, though, so if you like Cod, you’re better off frying or baking. Same goes for Trout or any [...]
Ingredients:
About a dozen good sized shrimp, peeled and deveined
1 can (8 oz) chopped or diced tomatoes
2 cloves garlic
a couple shallots, chopped, or 1/2 red onion
1/2 lb whole wheat cappellini
Pecorino Romano cheese
olive oil, Cholula, Worcestershire
Wine (red or white for shrimp)
Italian herbs
Red Wine (for dinner)
Garlic Bread
Ice Cream, berries, chocolate (for dessert)
Cook For Your Babe on Valentine’s Day
Any [...]
THE FIRST OYSTER
There’s no real record of the first guy to ever eat an oyster. Just as well. Do we really need to know about some half-starved cave man who probably ripped his fingernails apart trying to get the darned thing open before he got so frustrated that he just hammered it with [...]
Ingredients:
Catfish fillets
Olive Oil
Cholula
Spices – Old Bay, Ancho, Cholula, salt and pepper
Sweet Potato Salsa
Roscoe Doesn’t Deep Fry
You don’t need breading or coating or crust, that cover of flour that usually makes your fish real crispy but then that’s all you can taste. Catfish tastes too good to disguise it.
Just Oil And Seasoning
And a hot grill. That’s [...]
Yes, You Can
Tell someone you’re grilling scallops and they look at you funny. “You mean, on the barbecue?” Yes, the same BBQ you use to grill up your dogs and burgers and steaks and chicken and pizza (see Roscoe’s Grilled Pita Pizza). Just because they’re delicate and mysterious doesn’t mean you can’t grill ‘em. In [...]
Salmon – 1 piece per person
olive oil, Worcestershire, Cholula
Salt and pepper, Old Bay, smoked paprika
Glaze – preserves, bourbon, brown sugar, honey mustard
Cave Men Ate Fish
In fact, it was easier for the Cave Dude to catch a fish than it was to trap a baby Bronto. Brontos were a lot smarter than anyone thought they were, [...]
Ingredients:
12-14 good sized button mushrooms
Remove stems and scoop center, chop, then mix with…
Stuffing, Take Your Pick:
Chop fine and saute’ in olive oil:
bacon – a few slices
onion – 1/4-1/2
red pepper – 1/4 – 1/2
sun dried tomatoes – 2-3
artichoke hearts- 2-3
kielbasa, ham, pastrami, salami, corned beef… (you get the picture)
bread crumbs
cheese
Okay, we know veggies are good for [...]
A GREAT GAME
And a great time seemingly had by all at Roscoe’s Tiki Bar. The food was great, from the BBQ’d oysters to the pulled pork and the sausage pot, the gumbo – too hot for some, not hot enough for others, just right for the rest – and the deserts all disappeared. Bourbon was [...]
