The Menu: Grilled Pork Tenderloins with Apricot Bourbon Glaze Grilled Kielbasa Red Cabbage Grilled Baby New Potatoes Sauteed Corn w/Bacon, tomato, garlic and honey It’s Easter And chances are you’ll be getting together with the family instead of the guys, but that doesn’t mean your dinner has to be boring. In fact, if the people [...]
Ingredients: 2 lbs. Ground beef (15-20% fat content, we’re not that picky, as long as it’s fresh) 1/2 lb. Kowalski Polish kielbasa (with garlic). IMPORTANT NOTE: Sure, you can use your favorite kielbasa. Roscoe favors Kowalski, and if you’re in Detroit, why not give it a shot. If you’re not in Detroit, you can order [...]
Ingredients: 12-14 good sized button mushrooms Remove stems and scoop center, chop, then mix with… Stuffing, Take Your Pick: Chop fine and saute’ in olive oil: bacon – a few slices onion – 1/4-1/2 red pepper – 1/4 – 1/2 sun dried tomatoes – 2-3 artichoke hearts- 2-3 kielbasa, ham, pastrami, salami, corned beef… (you [...]
Pizza, burgers, and dogs. You’d be hard pressed to find a guy who’s favorite foods don’t include these three. A good hot dog is hard to beat. Operative word here: good. Yes, you can find a hot dog just about anyplace, the markets are full of packages of supposedly all-beef franks that are so good [...]
There are times you just have to have a pizza and you feel you don’t have the time or energy to make it, so you end up calling the local pizzeria for delivery. Nothing wrong with that. Hopefully, you’ll get a good one. But the Club Roscoe test kitchens have come up with an easy [...]
EVERYBODY DOES IT Virtually all countries and cuisines fry potatoes. From Belgium to Bulgaria, Denmark, Sweden, Norway, France (of course), Germany, Ireland, Poland, they all make fries, mostly called pommes frites. FRENCH FRIES Practically a staple here the U S of A, Belgians claim to have invented French Fries. Sounds weird, doesn’t it? But a [...]
THE ULTIMATE SAUSAGE POT Okay, you’ve got a bunch of guys coming over for the game – poker game, football game, Final Four, game 7 of the World Series, whatever. What’s better than a big pot of everyone’s favorite sausage? Cooked in onions, and bacon, and sauerkraut, and… beer. That’s right, we’re cooking with beer [...]
