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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Sausage</title>
	<atom:link href="http://www.cookinwithroscoe.com/category/sausage/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
	<lastBuildDate>Mon, 03 May 2010 14:11:40 +0000</lastBuildDate>
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		<title>Roscoe&#8217;s Grilled Italian Sausage w/Onions, Peppers and Garlic (and other secret stuff that everyone will be using soon)</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff#comments</comments>
		<pubDate>Mon, 03 May 2010 14:10:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=537</guid>
		<description><![CDATA[Ingredients (to serve 10):
Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel
2 red onions
1 red pepper
1 cubanelle red pepper
1 cubanelle green pepper
2 or 3 (or 4) big cloves garlic (sliced thin or chopped)
olive oil
Worcestershire
Cholula
salt and pepper
red wine
vegetable spices (whatever kind you like)
large sheet of tin [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Stuffed Portobello Mushrooms</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms#comments</comments>
		<pubDate>Mon, 26 Apr 2010 20:31:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1438</guid>
		<description><![CDATA[&#65279;&#65279;
Get Grillin&#8217;
Roscoe never quit grilling over the winter, and we hope you didn&#8217;t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where would the [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Polish Turkey Burger (with Kielbasa, of Course!)</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa#comments</comments>
		<pubDate>Tue, 23 Mar 2010 19:20:13 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1412</guid>
		<description><![CDATA[
Ingredients:
1 1/2 lbs ground turkey
1/2 link Kielbasa
seasoning: salt, pepper, smoked garlic, smoked paprika
Worcestershire and Cholula
Horseradish cheese
Roscoe&#8217;s Red Cabbage
Good buns (Roscoe recommends onion rolls)
Favorite mustard
Turkey Doesn&#8217;t Have To Be Boring
Yeah, yeah, it&#8217;s supposed to be healthier than ground meat, but as we&#8217;ve said before, we&#8217;re not the Food Police here at Club Roscoe, we make things [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Ultimate Pork Chop Sandwich</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich#comments</comments>
		<pubDate>Thu, 25 Feb 2010 15:47:03 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1385</guid>
		<description><![CDATA[Ingredients:
Leftover pork chops
Leftover kielbasa
Cheese (Swiss or Provolone)
pickle
red cabbage or cole slaw
mustard
A good roll
What&#8217;s The Ultimate?
Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, maybe cole slaw, or, in the case of Roscoe&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili &#8211; The TRUE American Recipe</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/chili-the-true-american-recipe</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/chili-the-true-american-recipe#comments</comments>
		<pubDate>Thu, 28 Jan 2010 18:52:25 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=163</guid>
		<description><![CDATA[You can get pizza in almost any country in the world. Roscoe makes it a point to have it wherever he goes (he says the best pizza is in Switzerland. Why? The cheese, of course.) But go somewhere other than the good ol&#8217; U S of A and try to order a bowl of red. [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/chili-the-true-american-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Turkey Kielbasa Gumbo</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-turkey-kielbasa-gumbo</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-turkey-kielbasa-gumbo#comments</comments>
		<pubDate>Mon, 30 Nov 2009 16:33:55 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1264</guid>
		<description><![CDATA[
Ingredients:
Leftover turkey and carcass
Celery &#8211; 2 stalks, chopped; 2 stalks for stock
Carrots &#8211; 2, for stock
Red onion &#8211; 1 sliced; 1 chopped for stock
Okra &#8211; 1/2 to a pound, chopped
Red pepper &#8211; 1, chopped
Worcestershire, Cholula
Garlic
salt and pepper, cayenne, etc.
Red wine
Beer
Red wine vinegar
Vegetable oil and flour &#8211; for roux
Green onion &#8211; chopped, for garnish
A Thanksgiving Tradition
You [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/roscoes-turkey-kielbasa-gumbo/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>White Bean and Italian Sausage Soup</title>
		<link>http://www.cookinwithroscoe.com/pork/white-bean-italian-sausage-soup</link>
		<comments>http://www.cookinwithroscoe.com/pork/white-bean-italian-sausage-soup#comments</comments>
		<pubDate>Mon, 05 Oct 2009 20:53:39 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1149</guid>
		<description><![CDATA[
Ingredients:
Italian Sausage &#8211; 2 lbs., casing removed
White beans &#8211; 1 bag dried; Navy or cannellini (as long as they&#8217;re white)
Stock &#8211; 8-10 cups, make your own or canned, beef or chicken
Celery &#8211; 2 stalks, chopped
Red pepper &#8211; chopped
Red onion &#8211; chopped or sliced
2-3 carrots &#8211; chopped
White wine
Worcestershire, Cholula, seasonings: salt, pepper, oregano, basil
A Meal In [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/white-bean-italian-sausage-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ana&#8217;s Caldo Gallego</title>
		<link>http://www.cookinwithroscoe.com/pork/anas-caldo-gallego</link>
		<comments>http://www.cookinwithroscoe.com/pork/anas-caldo-gallego#comments</comments>
		<pubDate>Mon, 24 Aug 2009 14:18:46 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=995</guid>
		<description><![CDATA[However You Translate, It Means Bean Soup
And it is some kind of good. Full of beans and chorizo and ham hock and a whole bunch of other Cuban stuff that&#8217;s nothing but flavor.
It&#8217;s Good To Have Relatives
Ana Z is married to Roscoe&#8217;s cousin, the Z-Man, they live in Miami. Ana Z&#8217;s mother translated from her [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/anas-caldo-gallego/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Reuben Throwdown</title>
		<link>http://www.cookinwithroscoe.com/grill/reuben-throwdown</link>
		<comments>http://www.cookinwithroscoe.com/grill/reuben-throwdown#comments</comments>
		<pubDate>Mon, 10 Aug 2009 14:23:33 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=942</guid>
		<description><![CDATA[Where&#8217;s Bobby Flay?
When you get challenged to a Throwdown, and your name happens to be Roscoe, well, let&#8217;s face it, you&#8217;re talking about a good time. But this time, it&#8217;s not Bobby Flay coming from New York, it&#8217;s Z-Man coming from Florida.
Says He Makes The Best
Well, now we&#8217;ll see. He&#8217;s even bringing his own bread, [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/reuben-throwdown/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Red Beans and Rice</title>
		<link>http://www.cookinwithroscoe.com/beer/roscoes-red-beans-rice</link>
		<comments>http://www.cookinwithroscoe.com/beer/roscoes-red-beans-rice#comments</comments>
		<pubDate>Thu, 18 Jun 2009 15:28:29 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=732</guid>
		<description><![CDATA[Ingredients:
1 bag small red beans (16 oz.)
1 red onion &#8211; chopped
1 red pepper &#8211; chopped
3-5 cloves garlic &#8211; chopped
Beer or broth or beer and broth (enough to cover your beans)
olive oil, Worcestershire, Cholula
1 ham hock
1 link kielbasa (or your favorite sausage, or use a mixture of sausages)
Salt and pepper; smoked paprika, ancho, bacon salt, other [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/beer/roscoes-red-beans-rice/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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