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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Sausage</title>
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	<description>Man Kitchen Culture "For guys who like to cook"</description>
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		<title>Roscoe&#8217;s Barbequed Spaghetti</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-barbequed-spaghetti</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-barbequed-spaghetti#comments</comments>
		<pubDate>Tue, 05 Jul 2011 15:23:35 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1583</guid>
		<description><![CDATA[Ingredients: Thin spaghetti (1 lb for a small party, 2 lbs for more) 1 red onion 1 red pepper garlic (5-6 cloves, chopped) olive oil, Worcester, Cholula, red wine, spices 4-5 Italian sausages, sliced (or whatever your favorite is) 3-4 handfuls smoked pulled turkey BBQ sauce Apple Cider Vinegar Bourbon Pineapple juice Brown Sugar Cholula [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Roscoe&#8217;s Sausage Pot Soup</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-sausage-pot-soup</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-sausage-pot-soup#comments</comments>
		<pubDate>Tue, 15 Feb 2011 17:58:33 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1531</guid>
		<description><![CDATA[Who&#8217;da Thought? But then again, why not? There&#8217;s Reuben Soup, there&#8217;s Sausage Soup, there&#8217;s Cabbage Soup, there&#8217;s probably even Sauer Kraut Soup (and if there isn&#8217;t, there should be). So why no Sausage Pot Soup? Usually Comes After the Super Bowl At least at Roscoe&#8217;s house it does, cause that&#8217;s what Roscoe has for the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Italian Sausage Meatballs &#8211; On The Grill!</title>
		<link>http://www.cookinwithroscoe.com/grill/italian-sausage-meatballs-grill</link>
		<comments>http://www.cookinwithroscoe.com/grill/italian-sausage-meatballs-grill#comments</comments>
		<pubDate>Mon, 22 Nov 2010 16:33:07 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1480</guid>
		<description><![CDATA[Ingredients: 1 1/2 lbs. Italian Sausage (out of the casing) 1/4 red onion &#8211; finely chopped 1/2 cup bread crumbs 1/2 cup pecorino romano cheese &#8211; grated Garlic &#8211; 2-3 cloves &#8211; minced salt and pepper Worcestershire Cholula 1 egg Anything else you want to put in (Makes about 14 golf ball size meatballs) That&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Roscoe&#8217;s Grilled Italian Sausage w/Onions, Peppers and Garlic (and other secret stuff that everyone will be using soon)</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff#comments</comments>
		<pubDate>Mon, 03 May 2010 14:10:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=537</guid>
		<description><![CDATA[Ingredients (to serve 10): Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel 2 red onions 1 red pepper 1 cubanelle red pepper 1 cubanelle green pepper 2 or 3 (or 4) big cloves garlic (sliced thin or chopped) olive oil Worcestershire Cholula salt and [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Grilled Stuffed Portobello Mushrooms</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms#comments</comments>
		<pubDate>Mon, 26 Apr 2010 20:31:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1438</guid>
		<description><![CDATA[&#65279;&#65279; Get Grillin&#8217; Roscoe never quit grilling over the winter, and we hope you didn&#8217;t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where [...]]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Roscoe&#8217;s Polish Turkey Burger (with Kielbasa, of Course!)</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa#comments</comments>
		<pubDate>Tue, 23 Mar 2010 19:20:13 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1412</guid>
		<description><![CDATA[Ingredients: 1 1/2 lbs ground turkey 1/2 link Kielbasa seasoning: salt, pepper, smoked garlic, smoked paprika Worcestershire and Cholula Horseradish cheese Roscoe&#8217;s Red Cabbage Good buns (Roscoe recommends onion rolls) Favorite mustard Turkey Doesn&#8217;t Have To Be Boring Yeah, yeah, it&#8217;s supposed to be healthier than ground meat, but as we&#8217;ve said before, we&#8217;re not [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa/feed</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Ultimate Pork Chop Sandwich</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich#comments</comments>
		<pubDate>Thu, 25 Feb 2010 15:47:03 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1385</guid>
		<description><![CDATA[Ingredients: Leftover pork chops Leftover kielbasa Cheese (Swiss or Provolone) pickle red cabbage or cole slaw mustard A good roll What&#8217;s The Ultimate? Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili &#8211; The TRUE American Recipe</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/chili-the-true-american-recipe</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/chili-the-true-american-recipe#comments</comments>
		<pubDate>Thu, 28 Jan 2010 18:52:25 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=163</guid>
		<description><![CDATA[You can get pizza in almost any country in the world. Roscoe makes it a point to have it wherever he goes (he says the best pizza is in Switzerland. Why? The cheese, of course.) But go somewhere other than the good ol&#8217; U S of A and try to order a bowl of red. [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/chili-the-true-american-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Turkey Kielbasa Gumbo</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-turkey-kielbasa-gumbo</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-turkey-kielbasa-gumbo#comments</comments>
		<pubDate>Mon, 30 Nov 2009 16:33:55 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1264</guid>
		<description><![CDATA[Ingredients: Leftover turkey and carcass Celery &#8211; 2 stalks, chopped; 2 stalks for stock Carrots &#8211; 2, for stock Red onion &#8211; 1 sliced; 1 chopped for stock Okra &#8211; 1/2 to a pound, chopped Red pepper &#8211; 1, chopped Worcestershire, Cholula Garlic salt and pepper, cayenne, etc. Red wine Beer Red wine vinegar Vegetable [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/roscoes-turkey-kielbasa-gumbo/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>White Bean and Italian Sausage Soup</title>
		<link>http://www.cookinwithroscoe.com/pork/white-bean-italian-sausage-soup</link>
		<comments>http://www.cookinwithroscoe.com/pork/white-bean-italian-sausage-soup#comments</comments>
		<pubDate>Mon, 05 Oct 2009 20:53:39 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1149</guid>
		<description><![CDATA[Ingredients: Italian Sausage &#8211; 2 lbs., casing removed White beans &#8211; 1 bag dried; Navy or cannellini (as long as they&#8217;re white) Stock &#8211; 8-10 cups, make your own or canned, beef or chicken Celery &#8211; 2 stalks, chopped Red pepper &#8211; chopped Red onion &#8211; chopped or sliced 2-3 carrots &#8211; chopped White wine [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/white-bean-italian-sausage-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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