Archive for the 'Sausage' Category
Ingredients (to serve 10):
Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel
2 red onions
1 red pepper
1 cubanelle red pepper
1 cubanelle green pepper
2 or 3 (or 4) big cloves garlic (sliced thin or chopped)
olive oil
Worcestershire
Cholula
salt and pepper
red wine
vegetable spices (whatever kind you like)
large sheet of tin [...]
May 3rd, 2010 | Posted in Appetizers, Cooking For Men, Grill, Meat, Poker Food, Pork, Sandwich, Sausage, Sports Parties | 1 Comment
Get Grillin’
Roscoe never quit grilling over the winter, and we hope you didn’t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where would the [...]
April 26th, 2010 | Posted in Appetizers, Bacon, Grill, Poker Food, Sausage, Sports Parties, Vegatables | 2 Comments
Ingredients:
1 1/2 lbs ground turkey
1/2 link Kielbasa
seasoning: salt, pepper, smoked garlic, smoked paprika
Worcestershire and Cholula
Horseradish cheese
Roscoe’s Red Cabbage
Good buns (Roscoe recommends onion rolls)
Favorite mustard
Turkey Doesn’t Have To Be Boring
Yeah, yeah, it’s supposed to be healthier than ground meat, but as we’ve said before, we’re not the Food Police here at Club Roscoe, we make things [...]
March 23rd, 2010 | Posted in Grill, Poker Food, Pork, Sandwich, Sausage, Sports Parties | No Comments
Ingredients:
Leftover pork chops
Leftover kielbasa
Cheese (Swiss or Provolone)
pickle
red cabbage or cole slaw
mustard
A good roll
What’s The Ultimate?
Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, maybe cole slaw, or, in the case of Roscoe’s [...]
February 25th, 2010 | Posted in Meat, Poker Food, Pork, Sandwich, Sausage, Sports Parties | No Comments
You can get pizza in almost any country in the world. Roscoe makes it a point to have it wherever he goes (he says the best pizza is in Switzerland. Why? The cheese, of course.) But go somewhere other than the good ol’ U S of A and try to order a bowl of red. [...]
January 28th, 2010 | Posted in Meat, Poker Food, Sausage, Sports Parties | No Comments
Ingredients:
Leftover turkey and carcass
Celery – 2 stalks, chopped; 2 stalks for stock
Carrots – 2, for stock
Red onion – 1 sliced; 1 chopped for stock
Okra – 1/2 to a pound, chopped
Red pepper – 1, chopped
Worcestershire, Cholula
Garlic
salt and pepper, cayenne, etc.
Red wine
Beer
Red wine vinegar
Vegetable oil and flour – for roux
Green onion – chopped, for garnish
A Thanksgiving Tradition
You [...]
November 30th, 2009 | Posted in Meat, Poker Food, Sausage, Sports Parties, Vegatables | 1 Comment
Ingredients:
Italian Sausage – 2 lbs., casing removed
White beans – 1 bag dried; Navy or cannellini (as long as they’re white)
Stock – 8-10 cups, make your own or canned, beef or chicken
Celery – 2 stalks, chopped
Red pepper – chopped
Red onion – chopped or sliced
2-3 carrots – chopped
White wine
Worcestershire, Cholula, seasonings: salt, pepper, oregano, basil
A Meal In [...]
October 5th, 2009 | Posted in Meat, Poker Food, Pork, Sausage, Sports Parties | No Comments
However You Translate, It Means Bean Soup
And it is some kind of good. Full of beans and chorizo and ham hock and a whole bunch of other Cuban stuff that’s nothing but flavor.
It’s Good To Have Relatives
Ana Z is married to Roscoe’s cousin, the Z-Man, they live in Miami. Ana Z’s mother translated from her [...]
August 24th, 2009 | Posted in Meat, Poker Food, Pork, Sausage, Sports Parties | 1 Comment