Ingredients: Burger meat (whatever kind you like)- about 1 1/2 lbs. (4 burgers) Worcestershire, Cholula, Steak sauce McCormick’s Montreal Steak Stuffing: Caramelized red onion (sauteed in olive oil, Worcestershire, Cholula, a little red wine), sun-dried tomato, feta cheese, Fontina cheese Or: Use your imagination Why Stuff A Burger? Good question. Along with pizza, here at [...]

Ingredients: 12 dogs (at least) – preferably Kowalski Stadium Kielbasas or Eckrich Little Kielbasas Good rolls – scooped 1 red onion – chopped or sliced 4-5 cloves garlic – chopped olive oil Worcestershire Cholula salt and pepper 1 big pot Hot Dogs ARE America Americans eat more hot dogs on holidays like Memorial Day and [...]

You’ve heard of the Reuben. Well, this is the Roscoe. You’ll probably see it on menus across the country from now on. Ingredients: Corned Beef – it all starts here. Get a medium hunk of meat – 3-4 lbs. – from your butcher or grocer. Roscoe’s Red Cabbage – see Roscoe’s Polish Burger for the [...]

Ingredients: 2 lbs. Ground beef (15-20% fat content, we’re not that picky, as long as it’s fresh) 1/2 lb. Kowalski Polish kielbasa (with garlic). IMPORTANT NOTE: Sure, you can use your favorite kielbasa. Roscoe favors Kowalski, and if you’re in Detroit, why not give it a shot. If you’re not in Detroit, you can order [...]

Pizza, burgers, and dogs. You’d be hard pressed to find a guy who’s favorite foods don’t include these three. A good hot dog is hard to beat. Operative word here: good. Yes, you can find a hot dog just about anyplace, the markets are full of packages of supposedly all-beef franks that are so good [...]

THE ULTIMATE PULLED PORK SANDWICH You’ve pulled your pork and the butt tastes great. Now comes the decision: sauce it up and serve it on a plate, or make it into a sandwich. Tough choice, but the good news is you can’t lose either way. If you serve it up on a plate with sauce [...]