Ingredients:
12 dogs (at least) – preferably Kowalski Stadium Kielbasas or Eckrich Little Kielbasas
Good rolls – scooped
1 red onion – chopped or sliced
4-5 cloves garlic – chopped
olive oil
Worcestershire
Cholula
salt and pepper
1 big pot
Hot Dogs ARE America
Americans eat more hot dogs on holidays like Memorial Day and Fourth of July than any other food. Why? Because we love [...]
You’ve heard of the Reuben. Well, this is the Roscoe. You’ll probably see it on menus across the country from now on.
Ingredients:
Corned Beef – it all starts here. Get a medium hunk of meat – 3-4 lbs. – from your butcher or grocer.
Roscoe’s Red Cabbage – see Roscoe’s Polish Burger for the recipe – this [...]
Ingredients:
2 lbs. Ground beef (15-20% fat content, we’re not that picky, as long as it’s fresh)
1/2 lb. Kowalski Polish kielbasa (with garlic). IMPORTANT NOTE: Sure, you can use your favorite kielbasa. Roscoe favors Kowalski, and if you’re in Detroit, why not give it a shot. If you’re not in Detroit, you can order it [...]
Pizza, burgers, and dogs. You’d be hard pressed to find a guy who’s favorite foods don’t include these three. A good hot dog is hard to beat. Operative word here: good. Yes, you can find a hot dog just about anyplace, the markets are full of packages of supposedly all-beef franks that are so good [...]
THE ULTIMATE PULLED PORK SANDWICH
You’ve pulled your pork and the butt tastes great. Now comes the decision: sauce it up and serve it on a plate, or make it into a sandwich. Tough choice, but the good news is you can’t lose either way. If you serve it up on a plate with sauce and [...]
