Ingredients (to serve 10):
Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel
2 red onions
1 red pepper
1 cubanelle red pepper
1 cubanelle green pepper
2 or 3 (or 4) big cloves garlic (sliced thin or chopped)
olive oil
Worcestershire
Cholula
salt and pepper
red wine
vegetable spices (whatever kind you like)
large sheet of tin [...]

Ingredients:
1 1/2 lbs ground turkey
1/2 link Kielbasa
seasoning: salt, pepper, smoked garlic, smoked paprika
Worcestershire and Cholula
Horseradish cheese
Roscoe’s Red Cabbage
Good buns (Roscoe recommends onion rolls)
Favorite mustard
Turkey Doesn’t Have To Be Boring
Yeah, yeah, it’s supposed to be healthier than ground meat, but as we’ve said before, we’re not the Food Police here at Club Roscoe, we make things [...]

God’s Perfect Meal
There’s a reason The Earle invented The Sandwich. Yeah, yeah, everyone thinks it was a matter of convenience, the guy was hungry but he needed to get going so he put some meat between two slices of bread and hit the road, could eat with one hand while he was driving (wait, they [...]

Ingredients:
Leftover pork chops
Leftover kielbasa
Cheese (Swiss or Provolone)
pickle
red cabbage or cole slaw
mustard
A good roll
What’s The Ultimate?
Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, maybe cole slaw, or, in the case of Roscoe’s [...]

Ingredients:
1 lb baloney (garlic or reg)
1 red onion, sliced
garlic
American cheese – 2 slices per sandwich
Olive oil, Worcestershire, Cholula
Rye bread, mustard, pickle
Baloney Gets A Bad Rap
Yeah, it’s out of style. Supposed to bad for you, too much fat. Doesn’t cost very much, so how can it be good. It’s just not… cool.
But It Sure Is Good
There’s [...]

Ingredients:
Rib meat – off the bone
Cole slaw
BBQ sauce
Mustard – yellow, brown, or both
Good Rolls
Pickle
You don’t Have To Wait For Leftovers
Like that’ll ever happen. You can’t say “ribs” and “leftovers” in the same sentence, unless you’re in some parallel universe. So you’d better make the sandwich when they come off the grill.
Fallin’ Off The Bone
Yeah, yeah, [...]

Roscoe: Bitter In Defeat?
No way. Even though Roscoe’s Kielbasa Reuben was the only sandwich to earn a perfect score from one judge (clearly a man with discerning perception and taste, intelligent, worldly, held in high esteem by all) , the overall tally betrayed him. And considering the competition, there were no losers.
Sandy’s Pastrami Reuben Takes [...]

Ingredients:
Burger meat (whatever kind you like)- about 1 1/2 lbs. (4 burgers)
Worcestershire, Cholula, Steak sauce
McCormick’s Montreal Steak
Stuffing:
Caramelized red onion (sauteed in olive oil, Worcestershire, Cholula, a little red wine), sun-dried tomato, feta cheese, Fontina cheese
Or: Use your imagination
Why Stuff A Burger?
Good question. Along with pizza, here at Club Roscoe we consider burgers to be the [...]