Archive for the 'Sandwich' Category

Sun-Dried Tomato Burger

Ingredients: 1 1/4 lbs. ground meat (whatever is your favorite) Pepper Jack cheese Buns Sun-dried tomatoes (about a handful, chopped) Worcestershire, Cholula, olive oil Paprika Salt and papper Onion – Vidalia or red, sliced thin It’s Burger Time Summertime grilling means burgers. Juicy cheeseburgers come to mind, cheese being the most popular ad-on next to […]

Roscoe’s Grilled Italian Sausage w/Onions, Peppers and Garlic (and other secret stuff that everyone will be using soon)

Ingredients (to serve 10): Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel 2 red onions 1 red pepper 1 cubanelle red pepper 1 cubanelle green pepper 2 or 3 (or 4) big cloves garlic (sliced thin or chopped) olive oil Worcestershire Cholula salt and […]

Roscoe’s Polish Turkey Burger (with Kielbasa, of Course!)

Ingredients: 1 1/2 lbs ground turkey 1/2 link Kielbasa seasoning: salt, pepper, smoked garlic, smoked paprika Worcestershire and Cholula Horseradish cheese Roscoe’s Red Cabbage Good buns (Roscoe recommends onion rolls) Favorite mustard Turkey Doesn’t Have To Be Boring Yeah, yeah, it’s supposed to be healthier than ground meat, but as we’ve said before, we’re not […]

For St. Patrick’s Day: The Simple (Perfect) Corned Beef Sandwich

God’s Perfect Meal There’s a reason The Earle invented The Sandwich. Yeah, yeah, everyone thinks it was a matter of convenience, the guy was hungry but he needed to get going so he put some meat between two slices of bread and hit the road, could eat with one hand while he was driving (wait, […]

Roscoe’s Ultimate Pork Chop Sandwich

Ingredients: Leftover pork chops Leftover kielbasa Cheese (Swiss or Provolone) pickle red cabbage or cole slaw mustard A good roll What’s The Ultimate? Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, […]

Roscoe’s Fried Baloney Sandwich

Ingredients: 1 lb baloney (garlic or reg) 1 red onion, sliced garlic American cheese – 2 slices per sandwich Olive oil, Worcestershire, Cholula Rye bread, mustard, pickle Baloney Gets A Bad Rap Yeah, it’s out of style. Supposed to bad for you, too much fat. Doesn’t cost very much, so how can it be good. […]

Roscoe’s Ultimate Rib Sandwich

Ingredients: Rib meat – off the bone Cole slaw BBQ sauce Mustard – yellow, brown, or both Good Rolls Pickle You don’t Have To Wait For Leftovers Like that’ll ever happen. You can’t say “ribs” and “leftovers” in the same sentence, unless you’re in some parallel universe. So you’d better make the sandwich when they […]

The Reuben Throwdown – Aftermath

Roscoe: Bitter In Defeat? No way. Even though Roscoe’s Kielbasa Reuben was the only sandwich to earn a perfect score from one judge (clearly a man with discerning perception and taste, intelligent, worldly, held in high esteem by all) , the overall tally betrayed him. And considering the competition, there were no losers. Sandy’s Pastrami […]