Ingredients: 2 lbs. Ground beef (15-20% fat content, we’re not that picky, as long as it’s fresh) 1/2 lb. Kowalski Polish kielbasa (with garlic). IMPORTANT NOTE: Sure, you can use your favorite kielbasa. Roscoe favors Kowalski, and if you’re in Detroit, why not give it a shot. If you’re not in Detroit, you can order [...]
Ingredients: 12-14 good sized button mushrooms Remove stems and scoop center, chop, then mix with… Stuffing, Take Your Pick: Chop fine and saute’ in olive oil: bacon – a few slices onion – 1/4-1/2 red pepper – 1/4 – 1/2 sun dried tomatoes – 2-3 artichoke hearts- 2-3 kielbasa, ham, pastrami, salami, corned beef… (you [...]
Pizza, burgers, and dogs. You’d be hard pressed to find a guy who’s favorite foods don’t include these three. A good hot dog is hard to beat. Operative word here: good. Yes, you can find a hot dog just about anyplace, the markets are full of packages of supposedly all-beef franks that are so good [...]
THE ULTIMATE PULLED PORK SANDWICH You’ve pulled your pork and the butt tastes great. Now comes the decision: sauce it up and serve it on a plate, or make it into a sandwich. Tough choice, but the good news is you can’t lose either way. If you serve it up on a plate with sauce [...]
NO BUTTS ABOUT IT Why do they call it a pork butt when it’s really a shoulder? The answer: we don’t really care. We just want it to taste good, no matter what anyone calls it. There’s hardly anything better than a barbequed pulled pork sandwich. Done right, it’s one of the tastiest things on [...]
