Archive for the 'Pork' Category
The Menu: Turkey Mole’ Roasted Chicken Enchiladas Carne’ Asada tacos Grilled Quesadillas Carnitas Beans and Rice Guacamole And for Dessert: Grilled Chocolate Quesadillas topped with pina colada ice and vanilla ice cream! Roscoe Was There We all know Roscoe’s lament on the paucity of good Mexican restaurants in the Detroit area. And don’t start talking [...]
August 4th, 2009 | Posted in Appetizers, Chicken, Dessert, Grill, Meat, Mexican, Poker Food, Pork, Sports Parties | 1 Comment
Ingredients: Pork Tenderloin (1 for every 3-4 people) Rub: Montreal Steak, smoked paprika, Cholula powder Marinade: Olive Oil, Worcestershire, Cholula tortillas – corn or flour Guacamole’ Salsa 1 hot grill Beer or Margaritas (to stay hydrated while grilling) Another Kind of Carnitas When you’re talking pork, it doesn’t get much more tender than pork tenderloin. [...]
July 2nd, 2009 | Posted in Appetizers, Grill, Meat, Mexican, Poker Food, Pork, Sports Parties | 2 Comments
Ingredients: 1 bag small red beans (16 oz.) 1 red onion – chopped 1 red pepper – chopped 3-5 cloves garlic – chopped Beer or broth or beer and broth (enough to cover your beans) olive oil, Worcestershire, Cholula 1 ham hock 1 link kielbasa (or your favorite sausage, or use a mixture of sausages) [...]
June 18th, 2009 | Posted in Beer, Meat, Poker Food, Pork, Sausage, Sports Parties, Vegatables | No Comments
Ingredients: 12 dogs (at least) – preferably Kowalski Stadium Kielbasas or Eckrich Little Kielbasas Good rolls – scooped 1 red onion – chopped or sliced 4-5 cloves garlic – chopped olive oil Worcestershire Cholula salt and pepper 1 big pot Hot Dogs ARE America Americans eat more hot dogs on holidays like Memorial Day and [...]
May 23rd, 2009 | Posted in Beer, Cooking For Men, Grill, Meat, Poker Food, Pork, Sandwich, Sausage, Sports Parties | No Comments
Cinco de Mayo – It’s Not Mexico’s Independence Day Which is what most people think. Cinco de Mayo celebrates the poorly armed and understaffed Mexican army’s victory in 1862 at the Battle of Pueblo over superior French forces, sent by Napoleon to collect a debt. Kind of a reverse Alamo. And eventually (a year later, [...]
May 4th, 2009 | Posted in Appetizers, Cooking For Men, Grill, Meat, Mexican, Poker Food, Pork, Sausage, Sports Parties | No Comments
The Pork Tenderloins, That Is Given the opportunity, Roscoe can never resist a chance to add some flavor to anything. After all, that’s the main philosophy of Club Roscoe: Make your food taste good. So when you’ve got a pork tenderloin laying there in front of you practically crying out to be “kicked up,” as [...]
April 10th, 2009 | Posted in Cooking For Men, Grill, Meat, Poker Food, Pork, Sports Parties | No Comments
The Menu: Grilled Pork Tenderloins with Apricot Bourbon Glaze Grilled Kielbasa Red Cabbage Grilled Baby New Potatoes Sauteed Corn w/Bacon, tomato, garlic and honey It’s Easter And chances are you’ll be getting together with the family instead of the guys, but that doesn’t mean your dinner has to be boring. In fact, if the people [...]
April 7th, 2009 | Posted in Bacon, Cooking For Men, Grill, Meat, Poker Food, Pork, Sausage | No Comments
Ingredients: 2 lbs. Ground beef (15-20% fat content, we’re not that picky, as long as it’s fresh) 1/2 lb. Kowalski Polish kielbasa (with garlic). IMPORTANT NOTE: Sure, you can use your favorite kielbasa. Roscoe favors Kowalski, and if you’re in Detroit, why not give it a shot. If you’re not in Detroit, you can order [...]
March 13th, 2009 | Posted in Burgers, Grill, Meat, Poker Food, Pork, Sandwich, Sausage, Sports Parties | 2 Comments