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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Pork</title>
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	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
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		<title>Roscoe&#8217;s Barbequed Spaghetti</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-barbequed-spaghetti</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-barbequed-spaghetti#comments</comments>
		<pubDate>Tue, 05 Jul 2011 15:23:35 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1583</guid>
		<description><![CDATA[Ingredients: Thin spaghetti (1 lb for a small party, 2 lbs for more) 1 red onion 1 red pepper garlic (5-6 cloves, chopped) olive oil, Worcester, Cholula, red wine, spices 4-5 Italian sausages, sliced (or whatever your favorite is) 3-4 handfuls smoked pulled turkey BBQ sauce Apple Cider Vinegar Bourbon Pineapple juice Brown Sugar Cholula [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Sweet and Sour French Onion Baby Back Soup</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-sweet-sour-french-onion-baby-soup</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-sweet-sour-french-onion-baby-soup#comments</comments>
		<pubDate>Sat, 21 May 2011 13:11:23 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1559</guid>
		<description><![CDATA[Ingredients: Onions &#8211; vidalia and red, 6-8, sliced Roasted garlic &#8211; the whole head Red pepper &#8211; chopped Olive oil, Worcestershire, and Cholula Paprika Stock Rib meat &#8211; chopped Cheese and croutons Sweet and Sour 1/2 cup brown sugar (or honey) 1/2 cup vinegar (red wine is good) 1/4 cup catsup 1 teaspoon soy sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Sausage Pot Soup</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-sausage-pot-soup</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-sausage-pot-soup#comments</comments>
		<pubDate>Tue, 15 Feb 2011 17:58:33 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1531</guid>
		<description><![CDATA[Who&#8217;da Thought? But then again, why not? There&#8217;s Reuben Soup, there&#8217;s Sausage Soup, there&#8217;s Cabbage Soup, there&#8217;s probably even Sauer Kraut Soup (and if there isn&#8217;t, there should be). So why no Sausage Pot Soup? Usually Comes After the Super Bowl At least at Roscoe&#8217;s house it does, cause that&#8217;s what Roscoe has for the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Italian Sausage Meatballs &#8211; On The Grill!</title>
		<link>http://www.cookinwithroscoe.com/grill/italian-sausage-meatballs-grill</link>
		<comments>http://www.cookinwithroscoe.com/grill/italian-sausage-meatballs-grill#comments</comments>
		<pubDate>Mon, 22 Nov 2010 16:33:07 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1480</guid>
		<description><![CDATA[Ingredients: 1 1/2 lbs. Italian Sausage (out of the casing) 1/4 red onion &#8211; finely chopped 1/2 cup bread crumbs 1/2 cup pecorino romano cheese &#8211; grated Garlic &#8211; 2-3 cloves &#8211; minced salt and pepper Worcestershire Cholula 1 egg Anything else you want to put in (Makes about 14 golf ball size meatballs) That&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Roscoe&#8217;s Baby Back Tacos</title>
		<link>http://www.cookinwithroscoe.com/grill/roscoes-baby-tacos</link>
		<comments>http://www.cookinwithroscoe.com/grill/roscoes-baby-tacos#comments</comments>
		<pubDate>Wed, 10 Nov 2010 15:09:07 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1468</guid>
		<description><![CDATA[Ingredients: Rib meat &#8211; removed from bones and chopped Tortillas &#8211; Corn or flour, crispy Pepper Jack cheese &#8211; 1 slice per taco (optional) Slaw &#8211; Whatever your favorite is Options &#8211; Guacamole, sliced or diced avocado, salsa This Ain&#8217;t No McRib Baby Backs! As far as Roscoe is concerned, they should be their own [...]]]></description>
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		<slash:comments>42</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Grilled Italian Sausage w/Onions, Peppers and Garlic (and other secret stuff that everyone will be using soon)</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff#comments</comments>
		<pubDate>Mon, 03 May 2010 14:10:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=537</guid>
		<description><![CDATA[Ingredients (to serve 10): Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel 2 red onions 1 red pepper 1 cubanelle red pepper 1 cubanelle green pepper 2 or 3 (or 4) big cloves garlic (sliced thin or chopped) olive oil Worcestershire Cholula salt and [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Polish Turkey Burger (with Kielbasa, of Course!)</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa#comments</comments>
		<pubDate>Tue, 23 Mar 2010 19:20:13 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1412</guid>
		<description><![CDATA[Ingredients: 1 1/2 lbs ground turkey 1/2 link Kielbasa seasoning: salt, pepper, smoked garlic, smoked paprika Worcestershire and Cholula Horseradish cheese Roscoe&#8217;s Red Cabbage Good buns (Roscoe recommends onion rolls) Favorite mustard Turkey Doesn&#8217;t Have To Be Boring Yeah, yeah, it&#8217;s supposed to be healthier than ground meat, but as we&#8217;ve said before, we&#8217;re not [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa/feed</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Ultimate Pork Chop Sandwich</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich#comments</comments>
		<pubDate>Thu, 25 Feb 2010 15:47:03 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1385</guid>
		<description><![CDATA[Ingredients: Leftover pork chops Leftover kielbasa Cheese (Swiss or Provolone) pickle red cabbage or cole slaw mustard A good roll What&#8217;s The Ultimate? Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Chili Nachos</title>
		<link>http://www.cookinwithroscoe.com/pork/chili-nachos</link>
		<comments>http://www.cookinwithroscoe.com/pork/chili-nachos#comments</comments>
		<pubDate>Thu, 28 Jan 2010 17:10:42 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1287</guid>
		<description><![CDATA[Ingredients: Leftover chili &#8211; warm Tortilla chips Cheese &#8211; pepper jack and your favorite, grated or chopped (about 1/2 lb total, more if you like) Green onions &#8211; chopped Got Chili? You made the chili just the way you like it, and everyone raved, and now you&#8217;ve got some left over. The heavy lifting is [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/chili-nachos/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>White Bean and Italian Sausage Soup</title>
		<link>http://www.cookinwithroscoe.com/pork/white-bean-italian-sausage-soup</link>
		<comments>http://www.cookinwithroscoe.com/pork/white-bean-italian-sausage-soup#comments</comments>
		<pubDate>Mon, 05 Oct 2009 20:53:39 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1149</guid>
		<description><![CDATA[Ingredients: Italian Sausage &#8211; 2 lbs., casing removed White beans &#8211; 1 bag dried; Navy or cannellini (as long as they&#8217;re white) Stock &#8211; 8-10 cups, make your own or canned, beef or chicken Celery &#8211; 2 stalks, chopped Red pepper &#8211; chopped Red onion &#8211; chopped or sliced 2-3 carrots &#8211; chopped White wine [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/white-bean-italian-sausage-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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