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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Pork</title>
	<atom:link href="http://www.cookinwithroscoe.com/category/pork/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
	<lastBuildDate>Mon, 03 May 2010 14:11:40 +0000</lastBuildDate>
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		<title>Roscoe&#8217;s Grilled Italian Sausage w/Onions, Peppers and Garlic (and other secret stuff that everyone will be using soon)</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff#comments</comments>
		<pubDate>Mon, 03 May 2010 14:10:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=537</guid>
		<description><![CDATA[Ingredients (to serve 10):
Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel
2 red onions
1 red pepper
1 cubanelle red pepper
1 cubanelle green pepper
2 or 3 (or 4) big cloves garlic (sliced thin or chopped)
olive oil
Worcestershire
Cholula
salt and pepper
red wine
vegetable spices (whatever kind you like)
large sheet of tin [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Polish Turkey Burger (with Kielbasa, of Course!)</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa#comments</comments>
		<pubDate>Tue, 23 Mar 2010 19:20:13 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1412</guid>
		<description><![CDATA[
Ingredients:
1 1/2 lbs ground turkey
1/2 link Kielbasa
seasoning: salt, pepper, smoked garlic, smoked paprika
Worcestershire and Cholula
Horseradish cheese
Roscoe&#8217;s Red Cabbage
Good buns (Roscoe recommends onion rolls)
Favorite mustard
Turkey Doesn&#8217;t Have To Be Boring
Yeah, yeah, it&#8217;s supposed to be healthier than ground meat, but as we&#8217;ve said before, we&#8217;re not the Food Police here at Club Roscoe, we make things [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Ultimate Pork Chop Sandwich</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich#comments</comments>
		<pubDate>Thu, 25 Feb 2010 15:47:03 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1385</guid>
		<description><![CDATA[Ingredients:
Leftover pork chops
Leftover kielbasa
Cheese (Swiss or Provolone)
pickle
red cabbage or cole slaw
mustard
A good roll
What&#8217;s The Ultimate?
Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, maybe cole slaw, or, in the case of Roscoe&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-pork-chop-sandwich/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili Nachos</title>
		<link>http://www.cookinwithroscoe.com/pork/chili-nachos</link>
		<comments>http://www.cookinwithroscoe.com/pork/chili-nachos#comments</comments>
		<pubDate>Thu, 28 Jan 2010 17:10:42 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1287</guid>
		<description><![CDATA[
Ingredients:
Leftover chili &#8211; warm
Tortilla chips
Cheese &#8211; pepper jack and your favorite, grated or chopped (about 1/2 lb total, more if you like)
Green onions &#8211; chopped
Got Chili?
You made the chili just the way you like it, and everyone raved, and now you&#8217;ve got some left over. The heavy lifting is done, you&#8217;ve already got the spices [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/chili-nachos/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Bean and Italian Sausage Soup</title>
		<link>http://www.cookinwithroscoe.com/pork/white-bean-italian-sausage-soup</link>
		<comments>http://www.cookinwithroscoe.com/pork/white-bean-italian-sausage-soup#comments</comments>
		<pubDate>Mon, 05 Oct 2009 20:53:39 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1149</guid>
		<description><![CDATA[
Ingredients:
Italian Sausage &#8211; 2 lbs., casing removed
White beans &#8211; 1 bag dried; Navy or cannellini (as long as they&#8217;re white)
Stock &#8211; 8-10 cups, make your own or canned, beef or chicken
Celery &#8211; 2 stalks, chopped
Red pepper &#8211; chopped
Red onion &#8211; chopped or sliced
2-3 carrots &#8211; chopped
White wine
Worcestershire, Cholula, seasonings: salt, pepper, oregano, basil
A Meal In [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/white-bean-italian-sausage-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Carnitas Tacos: With Black Beans</title>
		<link>http://www.cookinwithroscoe.com/grill/carnitas-tacos-black-beans</link>
		<comments>http://www.cookinwithroscoe.com/grill/carnitas-tacos-black-beans#comments</comments>
		<pubDate>Fri, 02 Oct 2009 15:36:55 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1137</guid>
		<description><![CDATA[
Ingredients:
Pulled Pork
Can Black Beans
Red onion
Red pepper
Spicy Brown Mustard
Tortillas &#8211; Corn or flour, or both
Pepper Jack Cheese
Olive oil, Worcestershire, Cholula
Spices
Green onion
Cilantro
Salsa
You Just Can&#8217;t Get Enough Pulled Pork
Pork Butts went on sale again and you had no choice, you had to buy a couple. Totally understandable (at $.97 a pound, you ought to fill a truck with [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/carnitas-tacos-black-beans/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Sweet Potato Kielbasa Soup</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-sweet-potato-kielbasa-soup</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-sweet-potato-kielbasa-soup#comments</comments>
		<pubDate>Thu, 24 Sep 2009 14:02:55 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1112</guid>
		<description><![CDATA[
Ingredients:
2 links smoked Kielbasa &#8211; chopped
8 (or so) medium sweet potatoes &#8211; diced medium (1/2 in.)
1 big red onion, chopped
1 red pepper &#8211; chopped
garlic &#8211; as much as you like (4-6 cloves)
stock &#8211; chicken or beef, 8-10 cups
Worcestershire
Cholula
wine &#8211; whatever you&#8217;re drinking while you cook
Salt, pepper, cayenne
It&#8217;s Soup Weather Again
Fall: Roscoe&#8217;s favorite time of year. [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/roscoes-sweet-potato-kielbasa-soup/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Ultimate Rib Sandwich</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-rib-sandwich</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-rib-sandwich#comments</comments>
		<pubDate>Tue, 08 Sep 2009 15:08:18 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1066</guid>
		<description><![CDATA[
Ingredients:
Rib meat &#8211; off the bone
Cole slaw
BBQ sauce
Mustard &#8211; yellow, brown, or both
Good Rolls
Pickle
You don&#8217;t Have To Wait For Leftovers
Like that&#8217;ll ever happen. You can&#8217;t say &#8220;ribs&#8221; and &#8220;leftovers&#8221; in the same sentence, unless you&#8217;re in some parallel universe. So you&#8217;d better make the sandwich when they come off the grill.
Fallin&#8217; Off The Bone
Yeah, yeah, [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/roscoes-ultimate-rib-sandwich/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Pulled Pork (Carnitas) Tacos</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-pulled-pork-tacos</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-pulled-pork-tacos#comments</comments>
		<pubDate>Fri, 04 Sep 2009 12:51:33 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1050</guid>
		<description><![CDATA[Carnitas Means Pork
Okay, you knew that. And you also know how to roast or smoke (for those of you who have smokers) a pork butt and turn it into that most delicious and succulent dish we call PULLED PORK. And when it&#8217;s done, and you&#8217;ve pulled it and sauced it to perfection, and certainly tasted [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/roscoes-pulled-pork-tacos/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ana&#8217;s Caldo Gallego</title>
		<link>http://www.cookinwithroscoe.com/pork/anas-caldo-gallego</link>
		<comments>http://www.cookinwithroscoe.com/pork/anas-caldo-gallego#comments</comments>
		<pubDate>Mon, 24 Aug 2009 14:18:46 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=995</guid>
		<description><![CDATA[However You Translate, It Means Bean Soup
And it is some kind of good. Full of beans and chorizo and ham hock and a whole bunch of other Cuban stuff that&#8217;s nothing but flavor.
It&#8217;s Good To Have Relatives
Ana Z is married to Roscoe&#8217;s cousin, the Z-Man, they live in Miami. Ana Z&#8217;s mother translated from her [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/anas-caldo-gallego/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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