Archive for the 'Pork' Category

Roscoe’s Mother’s Day Rib Fest

Ingredients: ribs – baby backs, figure at least 1/2 slab per person seasoning – make up your own dry rub with salt, pepper, chili powder, garlic, paprika, etc. etc., and Cholula (yes, it comes in powder form, too) BBQ sauce – use your favorite (Chicken Shack sells it by the gallon, if you’re in the […]

Roscoe’s Barbequed Spaghetti

Ingredients: Thin spaghetti (1 lb for a small party, 2 lbs for more) 1 red onion 1 red pepper garlic (5-6 cloves, chopped) olive oil, Worcester, Cholula, red wine, spices 4-5 Italian sausages, sliced (or whatever your favorite is) 3-4 handfuls smoked pulled turkey BBQ sauce Apple Cider Vinegar Bourbon Pineapple juice Brown Sugar Cholula […]

Roscoe’s Sweet and Sour French Onion Baby Back Soup

Ingredients: Onions – vidalia and red, 6-8, sliced Roasted garlic – the whole head Red pepper – chopped Olive oil, Worcestershire, and Cholula Paprika Stock Rib meat – chopped Cheese and croutons Sweet and Sour 1/2 cup brown sugar (or honey) 1/2 cup vinegar (red wine is good) 1/4 cup catsup 1 teaspoon soy sauce […]

Roscoe’s Sausage Pot Soup

Who’da Thought? But then again, why not? There’s Reuben Soup, there’s Sausage Soup, there’s Cabbage Soup, there’s probably even Sauer Kraut Soup (and if there isn’t, there should be). So why no Sausage Pot Soup? Usually Comes After the Super Bowl At least at Roscoe’s house it does, cause that’s what Roscoe has for the […]

Italian Sausage Meatballs – On The Grill!

Ingredients: 1 1/2 lbs. Italian Sausage (out of the casing) 1/4 red onion – finely chopped 1/2 cup bread crumbs 1/2 cup pecorino romano cheese – grated Garlic – 2-3 cloves – minced salt and pepper Worcestershire Cholula 1 egg Anything else you want to put in (Makes about 14 golf ball size meatballs) That’s […]

Roscoe’s Baby Back Tacos

Ingredients: Rib meat – removed from bones and chopped Tortillas – Corn or flour, crispy Pepper Jack cheese – 1 slice per taco (optional) Slaw – Whatever your favorite is Options – Guacamole, sliced or diced avocado, salsa This Ain’t No McRib Baby Backs! As far as Roscoe is concerned, they should be their own […]

Roscoe’s Grilled Italian Sausage w/Onions, Peppers and Garlic (and other secret stuff that everyone will be using soon)

Ingredients (to serve 10): Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel 2 red onions 1 red pepper 1 cubanelle red pepper 1 cubanelle green pepper 2 or 3 (or 4) big cloves garlic (sliced thin or chopped) olive oil Worcestershire Cholula salt and […]

Roscoe’s Polish Turkey Burger (with Kielbasa, of Course!)

Ingredients: 1 1/2 lbs ground turkey 1/2 link Kielbasa seasoning: salt, pepper, smoked garlic, smoked paprika Worcestershire and Cholula Horseradish cheese Roscoe’s Red Cabbage Good buns (Roscoe recommends onion rolls) Favorite mustard Turkey Doesn’t Have To Be Boring Yeah, yeah, it’s supposed to be healthier than ground meat, but as we’ve said before, we’re not […]