Ingredients (to serve 10):
Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel
2 red onions
1 red pepper
1 cubanelle red pepper
1 cubanelle green pepper
2 or 3 (or 4) big cloves garlic (sliced thin or chopped)
olive oil
Worcestershire
Cholula
salt and pepper
red wine
vegetable spices (whatever kind you like)
large sheet of tin [...]

Ingredients:
1 1/2 lbs ground turkey
1/2 link Kielbasa
seasoning: salt, pepper, smoked garlic, smoked paprika
Worcestershire and Cholula
Horseradish cheese
Roscoe’s Red Cabbage
Good buns (Roscoe recommends onion rolls)
Favorite mustard
Turkey Doesn’t Have To Be Boring
Yeah, yeah, it’s supposed to be healthier than ground meat, but as we’ve said before, we’re not the Food Police here at Club Roscoe, we make things [...]

Ingredients:
Leftover pork chops
Leftover kielbasa
Cheese (Swiss or Provolone)
pickle
red cabbage or cole slaw
mustard
A good roll
What’s The Ultimate?
Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, maybe cole slaw, or, in the case of Roscoe’s [...]

Ingredients:
Leftover chili – warm
Tortilla chips
Cheese – pepper jack and your favorite, grated or chopped (about 1/2 lb total, more if you like)
Green onions – chopped
Got Chili?
You made the chili just the way you like it, and everyone raved, and now you’ve got some left over. The heavy lifting is done, you’ve already got the spices [...]

Ingredients:
Italian Sausage – 2 lbs., casing removed
White beans – 1 bag dried; Navy or cannellini (as long as they’re white)
Stock – 8-10 cups, make your own or canned, beef or chicken
Celery – 2 stalks, chopped
Red pepper – chopped
Red onion – chopped or sliced
2-3 carrots – chopped
White wine
Worcestershire, Cholula, seasonings: salt, pepper, oregano, basil
A Meal In [...]

Ingredients:
Pulled Pork
Can Black Beans
Red onion
Red pepper
Spicy Brown Mustard
Tortillas – Corn or flour, or both
Pepper Jack Cheese
Olive oil, Worcestershire, Cholula
Spices
Green onion
Cilantro
Salsa
You Just Can’t Get Enough Pulled Pork
Pork Butts went on sale again and you had no choice, you had to buy a couple. Totally understandable (at $.97 a pound, you ought to fill a truck with [...]

Ingredients:
2 links smoked Kielbasa – chopped
8 (or so) medium sweet potatoes – diced medium (1/2 in.)
1 big red onion, chopped
1 red pepper – chopped
garlic – as much as you like (4-6 cloves)
stock – chicken or beef, 8-10 cups
Worcestershire
Cholula
wine – whatever you’re drinking while you cook
Salt, pepper, cayenne
It’s Soup Weather Again
Fall: Roscoe’s favorite time of year. [...]

Ingredients:
Rib meat – off the bone
Cole slaw
BBQ sauce
Mustard – yellow, brown, or both
Good Rolls
Pickle
You don’t Have To Wait For Leftovers
Like that’ll ever happen. You can’t say “ribs” and “leftovers” in the same sentence, unless you’re in some parallel universe. So you’d better make the sandwich when they come off the grill.
Fallin’ Off The Bone
Yeah, yeah, [...]