Not Just Any Fish Tacos The Throwdown champ (that beat Bobby Flay) makes his with Catfish. And truth be told, that’s usually the way to go. Unless you can get Mahi Mahi. A fairly expensive fish, you usually get it in high priced restaurants or maybe cook it up for a fancy dinner party. Not [...]

Ingredients: 1 1/2 lbs ground turkey 1/2 link Kielbasa seasoning: salt, pepper, smoked garlic, smoked paprika Worcestershire and Cholula Horseradish cheese Roscoe’s Red Cabbage Good buns (Roscoe recommends onion rolls) Favorite mustard Turkey Doesn’t Have To Be Boring Yeah, yeah, it’s supposed to be healthier than ground meat, but as we’ve said before, we’re not [...]

God’s Perfect Meal There’s a reason The Earle invented The Sandwich. Yeah, yeah, everyone thinks it was a matter of convenience, the guy was hungry but he needed to get going so he put some meat between two slices of bread and hit the road, could eat with one hand while he was driving (wait, [...]

Ingredients: Leftover pork chops Leftover kielbasa Cheese (Swiss or Provolone) pickle red cabbage or cole slaw mustard A good roll What’s The Ultimate? Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, [...]

You can get pizza in almost any country in the world. Roscoe makes it a point to have it wherever he goes (he says the best pizza is in Switzerland. Why? The cheese, of course.) But go somewhere other than the good ol’ U S of A and try to order a bowl of red. [...]

Ingredients: Leftover chili – warm Tortilla chips Cheese – pepper jack and your favorite, grated or chopped (about 1/2 lb total, more if you like) Green onions – chopped Got Chili? You made the chili just the way you like it, and everyone raved, and now you’ve got some left over. The heavy lifting is [...]

Ingredients: Leftover bread stuffing Filling of your choice Olive oil, Worcestershire, Cholula Just Like Meatballs, Only… Not What do you do with leftover stuffing? It was so good, and yet… you can only eat so much stuffing. Roscoe’s answer: liven it up! Put Something In The Middle, And Roll It Into A Ball Flatten out [...]

Ingredients: Leftover turkey and carcass Celery – 2 stalks, chopped; 2 stalks for stock Carrots – 2, for stock Red onion – 1 sliced; 1 chopped for stock Okra – 1/2 to a pound, chopped Red pepper – 1, chopped Worcestershire, Cholula Garlic salt and pepper, cayenne, etc. Red wine Beer Red wine vinegar Vegetable [...]