Who’da Thought? But then again, why not? There’s Reuben Soup, there’s Sausage Soup, there’s Cabbage Soup, there’s probably even Sauer Kraut Soup (and if there isn’t, there should be). So why no Sausage Pot Soup? Usually Comes After the Super Bowl At least at Roscoe’s house it does, cause that’s what Roscoe has for the [...]
Ingredients: 1 can crab meat (6 oz.) Handful cherry tomatoes (halved) Can artichoke hearts red onion (a couple spoonfuls chopped) green onion (chopped) optional pita bread olive oil, garlic, Cholula (mixed together) pecorino romano A Christmas Eve Appetizer Christmas Eve dinner at Roscoe’s is a seafood extravaganza, and what better way to start the night [...]
Ingredients: 1/2 lb whole wheat thin spaghetti (angel hair) 1/2 red onion – sliced thin 3 cloves garlic – chopped handful cherry tomatoes – halved handful spinach – chopped (kind of) 2 scallions – chopped olive oil, Worcestershire, Cholula 1 chicken bouillon cube (for pasta water) salt, pepper Sometimes You Use The Stove Instead of [...]
Ingredients: 1 1/2 lbs. Italian Sausage (out of the casing) 1/4 red onion – finely chopped 1/2 cup bread crumbs 1/2 cup pecorino romano cheese – grated Garlic – 2-3 cloves – minced salt and pepper Worcestershire Cholula 1 egg Anything else you want to put in (Makes about 14 golf ball size meatballs) That’s [...]
Ingredients: Rib meat – removed from bones and chopped Tortillas – Corn or flour, crispy Pepper Jack cheese – 1 slice per taco (optional) Slaw – Whatever your favorite is Options – Guacamole, sliced or diced avocado, salsa This Ain’t No McRib Baby Backs! As far as Roscoe is concerned, they should be their own [...]
Ingredients (to serve 10): Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel 2 red onions 1 red pepper 1 cubanelle red pepper 1 cubanelle green pepper 2 or 3 (or 4) big cloves garlic (sliced thin or chopped) olive oil Worcestershire Cholula salt and [...]
Get Grillin’ Roscoe never quit grilling over the winter, and we hope you didn’t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where [...]
A Fish Taco For Everyone So now we’ve discovered, through the diligence of the Club Roscoe Test Kitchens, that just about every kind of fish will make a good fish taco. Not every fish is good for grilling, though, so if you like Cod, you’re better off frying or baking. Same goes for Trout or [...]
