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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Pizza and Pasta</title>
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	<description>Man Kitchen Culture "For guys who like to cook"</description>
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		<title>Pitmaster&#8217;s Pizza Extravaganza</title>
		<link>http://www.cookinwithroscoe.com/grill/pitmasters-pizza-extravaganza</link>
		<comments>http://www.cookinwithroscoe.com/grill/pitmasters-pizza-extravaganza#comments</comments>
		<pubDate>Mon, 15 Aug 2011 18:27:15 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1598</guid>
		<description><![CDATA[Pitmaster Does It On The Egg It&#8217;s a great big contraption that looks a lot like a diving bell. But you open it up and it&#8217;s a grill and smoker all in one. And it&#8217;s perfect for pizza. Use A Stone Slide the assembled pizza off your peel (that big wooden spatula thingy that you&#8217;ve [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking For Men &#8211; There&#8217;s No Shame In Opening A Can</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-shame-opening</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-shame-opening#comments</comments>
		<pubDate>Mon, 18 Jul 2011 15:48:00 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1590</guid>
		<description><![CDATA[Roscoe&#8217;s First Rule: There Are No Rules Only guidelines. Yes, we say never cook with water, because water has no taste, therefore it can&#8217;t make your food taste good. So maybe we start with a little water (for pasta or rice) and add Worcestershire, Cholula, and a bouillon cube or two, kinda like that parable [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Quick and Delicious Pasta Dinner</title>
		<link>http://www.cookinwithroscoe.com/vegatables/roscoes-quick-delicious-pasta-dinner</link>
		<comments>http://www.cookinwithroscoe.com/vegatables/roscoes-quick-delicious-pasta-dinner#comments</comments>
		<pubDate>Thu, 09 Dec 2010 16:51:12 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1493</guid>
		<description><![CDATA[Ingredients: 1/2 lb whole wheat thin spaghetti (angel hair) 1/2 red onion &#8211; sliced thin 3 cloves garlic &#8211; chopped handful cherry tomatoes &#8211; halved handful spinach &#8211; chopped (kind of) 2 scallions &#8211; chopped olive oil, Worcestershire, Cholula 1 chicken bouillon cube (for pasta water) salt, pepper Sometimes You Use The Stove Instead of [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/vegatables/roscoes-quick-delicious-pasta-dinner/feed</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Italian Sausage Meatballs &#8211; On The Grill!</title>
		<link>http://www.cookinwithroscoe.com/grill/italian-sausage-meatballs-grill</link>
		<comments>http://www.cookinwithroscoe.com/grill/italian-sausage-meatballs-grill#comments</comments>
		<pubDate>Mon, 22 Nov 2010 16:33:07 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1480</guid>
		<description><![CDATA[Ingredients: 1 1/2 lbs. Italian Sausage (out of the casing) 1/4 red onion &#8211; finely chopped 1/2 cup bread crumbs 1/2 cup pecorino romano cheese &#8211; grated Garlic &#8211; 2-3 cloves &#8211; minced salt and pepper Worcestershire Cholula 1 egg Anything else you want to put in (Makes about 14 golf ball size meatballs) That&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Shrimp and Pasta Recipe for Love</title>
		<link>http://www.cookinwithroscoe.com/seafood/roscoes-shrimp-pasta-recipe-love</link>
		<comments>http://www.cookinwithroscoe.com/seafood/roscoes-shrimp-pasta-recipe-love#comments</comments>
		<pubDate>Wed, 10 Feb 2010 16:09:18 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1365</guid>
		<description><![CDATA[Ingredients: About a dozen good sized shrimp, peeled and deveined 1 can (8 oz) chopped or diced tomatoes 2 cloves garlic a couple shallots, chopped, or 1/2 red onion 1/2 lb whole wheat cappellini Pecorino Romano cheese olive oil, Cholula, Worcestershire Wine (red or white for shrimp) Italian herbs Red Wine (for dinner) Garlic Bread [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Chopped Tomato Pasta Delicioso</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-chopped-tomato-pasta-delicioso</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-chopped-tomato-pasta-delicioso#comments</comments>
		<pubDate>Wed, 30 Sep 2009 13:15:37 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1121</guid>
		<description><![CDATA[Ingredients: Fresh Tomatoes &#8211; 2 or 3 medium sized, chopped Red onion &#8211; about half, sliced up Garlic &#8211; 2-6 cloves, chopped White wine &#8211; Hey, red works, too Olive oil, Worcestershire, Cholula Herbs &#8211; fresh if you can: basil and oregano Green onion &#8211; 2, chopped Pasta &#8211; whatever kind you like, about 3/4 [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/roscoes-chopped-tomato-pasta-delicioso/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Grilled Pita Pizza</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-pita-pizza-2</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-pita-pizza-2#comments</comments>
		<pubDate>Sat, 18 Jul 2009 14:57:34 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=870</guid>
		<description><![CDATA[Ingredients: Whole wheat pita bread Sauce (See: Roscoe&#8217;s One Beer Pizza Sauce) Cheese &#8211; mozzarella, parmesan and/or pecorino-romano, or your favorite mix Pepperoni &#8211; sliced thin Sun-dried tomatoes Olive oil (for basting pitas) Hot grill Beer (for staying hydrated during grilling process) Super spatula We Can&#8217;t Get Enough Let&#8217;s get right to the point: THE [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-pita-pizza-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Pita Pizza</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-pita-pizza</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-pita-pizza#comments</comments>
		<pubDate>Thu, 16 Jul 2009 13:51:40 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=852</guid>
		<description><![CDATA[Ingredients: Pita bread Olive oil Cheese (Mozzarella or provolone or your favorite mix) Sauce Your favorite toppings Pizza On The Grill? Darn right. It&#8217;s summer, and you don&#8217;t have to sublimate the urge to grill when the urge for pizza takes over (Sublimate? Hey, Roscoe can use big words with the best of &#8216;em). Forget [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-pita-pizza/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Three Beer Pizza Sauce &#8211; The Ready-To-Go Recipe</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-three-beer-pizza-sauce-the-ready-to-go-recipe</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-three-beer-pizza-sauce-the-ready-to-go-recipe#comments</comments>
		<pubDate>Fri, 06 Feb 2009 18:56:11 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=267</guid>
		<description><![CDATA[Ingredients: 1 28 oz can chopped tomatoes 1/2 red onion &#8211; chopped garlic &#8211; at least a couple cloves, chopped or minced olive oil salt and papper Worcestershire Cholula (or your favorite hot sauce) red wine &#8211; 1/4 cup or so honey &#8211; tablespoon or so brown sugar &#8211; tablespoon or so 3 beers &#8211; [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/roscoes-three-beer-pizza-sauce-the-ready-to-go-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Pita Pizza &#8211; The Lazy Man&#8217;s Recipe for Good Pie</title>
		<link>http://www.cookinwithroscoe.com/pizza-pasta/pita-pizza-the-lazy-mans-recipe-for-good-pie</link>
		<comments>http://www.cookinwithroscoe.com/pizza-pasta/pita-pizza-the-lazy-mans-recipe-for-good-pie#comments</comments>
		<pubDate>Mon, 26 Jan 2009 16:30:56 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Sausage]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=209</guid>
		<description><![CDATA[There are times you just have to have a pizza and you feel you don&#8217;t have the time or energy to make it, so you end up calling the local pizzeria for delivery. Nothing wrong with that. Hopefully, you&#8217;ll get a good one. But the Club Roscoe test kitchens have come up with an easy [...]]]></description>
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		<slash:comments>0</slash:comments>
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