Archive for the 'Pizza and Pasta' Category
Pitmaster Does It On The Egg It’s a great big contraption that looks a lot like a diving bell. But you open it up and it’s a grill and smoker all in one. And it’s perfect for pizza. Use A Stone Slide the assembled pizza off your peel (that big wooden spatula thingy that you’ve [...]
August 15th, 2011 | Posted in Appetizers, Grill, Meat, Pizza and Pasta, Poker Food, Sports Parties | 1 Comment
Roscoe’s First Rule: There Are No Rules Only guidelines. Yes, we say never cook with water, because water has no taste, therefore it can’t make your food taste good. So maybe we start with a little water (for pasta or rice) and add Worcestershire, Cholula, and a bouillon cube or two, kinda like that parable [...]
July 18th, 2011 | Posted in Cooking For Men, Pizza and Pasta, Poker Food, Seafood | No Comments
Ingredients: 1/2 lb whole wheat thin spaghetti (angel hair) 1/2 red onion – sliced thin 3 cloves garlic – chopped handful cherry tomatoes – halved handful spinach – chopped (kind of) 2 scallions – chopped olive oil, Worcestershire, Cholula 1 chicken bouillon cube (for pasta water) salt, pepper Sometimes You Use The Stove Instead of [...]
December 9th, 2010 | Posted in Pizza and Pasta, Poker Food, Vegatables | 23 Comments
Ingredients: 1 1/2 lbs. Italian Sausage (out of the casing) 1/4 red onion – finely chopped 1/2 cup bread crumbs 1/2 cup pecorino romano cheese – grated Garlic – 2-3 cloves – minced salt and pepper Worcestershire Cholula 1 egg Anything else you want to put in (Makes about 14 golf ball size meatballs) That’s [...]
November 22nd, 2010 | Posted in Appetizers, Grill, Meat, Pizza and Pasta, Poker Food, Pork, Sausage, Sports Parties | No Comments
Ingredients: About a dozen good sized shrimp, peeled and deveined 1 can (8 oz) chopped or diced tomatoes 2 cloves garlic a couple shallots, chopped, or 1/2 red onion 1/2 lb whole wheat cappellini Pecorino Romano cheese olive oil, Cholula, Worcestershire Wine (red or white for shrimp) Italian herbs Red Wine (for dinner) Garlic Bread [...]
February 10th, 2010 | Posted in Pizza and Pasta, Seafood | No Comments
Ingredients: Fresh Tomatoes – 2 or 3 medium sized, chopped Red onion – about half, sliced up Garlic – 2-6 cloves, chopped White wine – Hey, red works, too Olive oil, Worcestershire, Cholula Herbs – fresh if you can: basil and oregano Green onion – 2, chopped Pasta – whatever kind you like, about 3/4 [...]
September 30th, 2009 | Posted in Pizza and Pasta, Poker Food, Sports Parties, Vegatables | No Comments
Ingredients: Whole wheat pita bread Sauce (See: Roscoe’s One Beer Pizza Sauce) Cheese – mozzarella, parmesan and/or pecorino-romano, or your favorite mix Pepperoni – sliced thin Sun-dried tomatoes Olive oil (for basting pitas) Hot grill Beer (for staying hydrated during grilling process) Super spatula We Can’t Get Enough Let’s get right to the point: THE [...]
July 18th, 2009 | Posted in Appetizers, Grill, Meat, Pizza and Pasta, Poker Food, Sports Parties | No Comments
Ingredients: Pita bread Olive oil Cheese (Mozzarella or provolone or your favorite mix) Sauce Your favorite toppings Pizza On The Grill? Darn right. It’s summer, and you don’t have to sublimate the urge to grill when the urge for pizza takes over (Sublimate? Hey, Roscoe can use big words with the best of ‘em). Forget [...]
July 16th, 2009 | Posted in Appetizers, Grill, Meat, Pizza and Pasta, Poker Food | 2 Comments