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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Mexican</title>
	<atom:link href="http://www.cookinwithroscoe.com/category/mexican/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
	<lastBuildDate>Mon, 03 May 2010 14:11:40 +0000</lastBuildDate>
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			<item>
		<title>Salmon Tacos Take The Title!</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/salmon-tacos-title</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/salmon-tacos-title#comments</comments>
		<pubDate>Sat, 03 Apr 2010 14:49:07 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1426</guid>
		<description><![CDATA[
A Fish Taco For Everyone
So now we&#8217;ve discovered, through the diligence of the Club Roscoe Test Kitchens, that just about every kind of fish will make a good fish taco. Not every fish is good for grilling, though, so if you like Cod, you&#8217;re better off frying or baking. Same goes for Trout or any [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/salmon-tacos-title/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Mahi Mahi Tacos!</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-mahi-mahi-tacos</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-mahi-mahi-tacos#comments</comments>
		<pubDate>Mon, 29 Mar 2010 16:22:35 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1419</guid>
		<description><![CDATA[
Not Just Any Fish Tacos
The Throwdown champ (that beat Bobby Flay) makes his with Catfish. And truth be told, that&#8217;s usually the way to go. Unless you can get Mahi Mahi. A fairly expensive fish, you usually get it in high priced restaurants or maybe cook it up for a fancy dinner party.
Not Roscoe
Roscoe wants [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-mahi-mahi-tacos/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chili Nachos</title>
		<link>http://www.cookinwithroscoe.com/pork/chili-nachos</link>
		<comments>http://www.cookinwithroscoe.com/pork/chili-nachos#comments</comments>
		<pubDate>Thu, 28 Jan 2010 17:10:42 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1287</guid>
		<description><![CDATA[
Ingredients:
Leftover chili &#8211; warm
Tortilla chips
Cheese &#8211; pepper jack and your favorite, grated or chopped (about 1/2 lb total, more if you like)
Green onions &#8211; chopped
Got Chili?
You made the chili just the way you like it, and everyone raved, and now you&#8217;ve got some left over. The heavy lifting is done, you&#8217;ve already got the spices [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/chili-nachos/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Grilled Tomatillo Pepper Sauce</title>
		<link>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce</link>
		<comments>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce#comments</comments>
		<pubDate>Fri, 09 Oct 2009 13:46:05 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1161</guid>
		<description><![CDATA[Ingredients:
Tomatillos &#8211; 8-10
Peppers &#8211; any kind you like, 3-4
Red onion &#8211; 3-4 small ones
Garlic &#8211; 6-8 cloves, chopped
Balsamic vinegar &#8211; a splash or two
Honey &#8211; 1/4 cup
Salt, pepper, Cholula
Red or white wine &#8211; a couple glugs
Got Sauce?
We&#8217;re not talking tomato sauce here, the kind you put over spaghetti. And we&#8217;re not even talking some kind [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Carnitas Tacos: With Black Beans</title>
		<link>http://www.cookinwithroscoe.com/grill/carnitas-tacos-black-beans</link>
		<comments>http://www.cookinwithroscoe.com/grill/carnitas-tacos-black-beans#comments</comments>
		<pubDate>Fri, 02 Oct 2009 15:36:55 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1137</guid>
		<description><![CDATA[
Ingredients:
Pulled Pork
Can Black Beans
Red onion
Red pepper
Spicy Brown Mustard
Tortillas &#8211; Corn or flour, or both
Pepper Jack Cheese
Olive oil, Worcestershire, Cholula
Spices
Green onion
Cilantro
Salsa
You Just Can&#8217;t Get Enough Pulled Pork
Pork Butts went on sale again and you had no choice, you had to buy a couple. Totally understandable (at $.97 a pound, you ought to fill a truck with [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/carnitas-tacos-black-beans/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Pulled Pork (Carnitas) Tacos</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-pulled-pork-tacos</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-pulled-pork-tacos#comments</comments>
		<pubDate>Fri, 04 Sep 2009 12:51:33 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1050</guid>
		<description><![CDATA[Carnitas Means Pork
Okay, you knew that. And you also know how to roast or smoke (for those of you who have smokers) a pork butt and turn it into that most delicious and succulent dish we call PULLED PORK. And when it&#8217;s done, and you&#8217;ve pulled it and sauced it to perfection, and certainly tasted [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/roscoes-pulled-pork-tacos/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Salsa</title>
		<link>http://www.cookinwithroscoe.com/vegatables/sweet-potato-salsa</link>
		<comments>http://www.cookinwithroscoe.com/vegatables/sweet-potato-salsa#comments</comments>
		<pubDate>Thu, 20 Aug 2009 15:52:09 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=958</guid>
		<description><![CDATA[Ingredients:
1 sweet potato &#8211; diced
1/2 red pepper &#8211; diced
1 slice red onion &#8211; diced
1 green onion &#8211; diced
1 spoon chopped jalapenos in vinegar
2 spoons orange marmalade or apricot preserves
Juice of one lime
Cholula Chili Lime &#8211; a couple squirts to taste
Salt and pepper to taste
Won&#8217;t Find This On The Shelves of Your Local Market
Sure, you can [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/vegatables/sweet-potato-salsa/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Beans and Rice Turkey Mole&#8217; Enchilada</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-beans-rice-turkey-mole-enchilada</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-beans-rice-turkey-mole-enchilada#comments</comments>
		<pubDate>Sat, 08 Aug 2009 15:03:54 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=927</guid>
		<description><![CDATA[
Ingredients:
Beans and rice &#8211; red or black (see Roscoe&#8217;s Red Beans and Rice)
Turkey Mole&#8217; (see Sandy&#8217;s Mexican Fiesta)
Tortillas (see your grocer)
Cheese (Roscoe recommends shredded pepper Jack)
Enchiladas Are Easy
You go to a Mexican restaurant and order an enchilada, and you get a big plate that looks like it was really difficult to make, like it&#8217;s some [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/roscoes-beans-rice-turkey-mole-enchilada/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sandy&#8217;s Mexican Fiesta</title>
		<link>http://www.cookinwithroscoe.com/chicken/sandys-mexican-fiesta</link>
		<comments>http://www.cookinwithroscoe.com/chicken/sandys-mexican-fiesta#comments</comments>
		<pubDate>Tue, 04 Aug 2009 17:28:39 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=905</guid>
		<description><![CDATA[The Menu:
Turkey Mole&#8217;
Roasted Chicken Enchiladas
Carne&#8217; Asada tacos
Grilled Quesadillas
Carnitas
Beans and Rice
Guacamole
And for Dessert: Grilled Chocolate Quesadillas topped with pina colada ice and vanilla ice cream!
Roscoe Was There
We all know Roscoe&#8217;s lament on the paucity of good Mexican restaurants in the Detroit area. And don&#8217;t start talking about Mexicantown, because Roscoe&#8217;s been there, and couldn&#8217;t even find [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/chicken/sandys-mexican-fiesta/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Pork Tenderloin Tacos</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-pork-tenderloin-tacos</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-pork-tenderloin-tacos#comments</comments>
		<pubDate>Thu, 02 Jul 2009 13:35:31 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=785</guid>
		<description><![CDATA[
Ingredients:
Pork Tenderloin (1 for every 3-4 people)
Rub: Montreal Steak, smoked paprika, Cholula powder
Marinade: Olive Oil, Worcestershire, Cholula
tortillas &#8211; corn or flour
Guacamole&#8217;
Salsa
1 hot grill
Beer or Margaritas (to stay hydrated while grilling)
Another Kind of Carnitas
When you&#8217;re talking pork, it doesn&#8217;t get much more tender than pork tenderloin. Buy &#8216;em separately at your butcher&#8217;s, or in a pack [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-pork-tenderloin-tacos/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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