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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Mexican</title>
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	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
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		<title>Roscoe&#8217;s Hot Sauce</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-hot-sauce</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-hot-sauce#comments</comments>
		<pubDate>Fri, 21 Oct 2011 15:10:00 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1630</guid>
		<description><![CDATA[Ingredients: Peppers (all kinds, roasted) onions garlic Worcestershire wine red wine vinegar honey mustard spicey mustard rum (a couple glugs) salt and pepper A Big Bag of Peppers What do you do when someone gives you a big bag of peppers?Peppers of all kinds: red peppers, green peppers, cubanels, habaneros, jalapenos, and some you don&#8217;t [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Asian Cubed Steak Tacos</title>
		<link>http://www.cookinwithroscoe.com/grill/roscoes-asian-cubed-steak-tacos</link>
		<comments>http://www.cookinwithroscoe.com/grill/roscoes-asian-cubed-steak-tacos#comments</comments>
		<pubDate>Wed, 17 Aug 2011 15:32:37 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1611</guid>
		<description><![CDATA[Ingredients (Makes 4 tacos): 1/2 lb Cubed Steak Corn tortillas spinach (chopped) Sun-dried tomatoes (chopped) 1/2 Cubanelle pepper (chopped) Pepper jack cheese Marinade: Salt and pepper Olive oil Cholula Chili Lime Soy sauce or Terryaki Vinegrette: Olive oil Pickle juice (or rice wine vinegar) Wasabi Lime Mustard (or any Asian style mustard) Three Cultures In [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Pepper Jack Cheese Corn Muffins</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-pepper-jack-cheese-corn-muffins</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-pepper-jack-cheese-corn-muffins#comments</comments>
		<pubDate>Mon, 25 Apr 2011 16:02:45 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1539</guid>
		<description><![CDATA[Ingredients: 1 box Jiffy Corn Muffin Mix 1 egg 1/3 cup milk 6 slices pepper jack cheese &#8211; chopped or shredded corn kernels from 2 cobs of corn honey Roscoe Doesn&#8217;t Bake That&#8217;s what we all thought, including Roscoe. But when you get a taste for corn muffins and you don&#8217;t want some dry imitation [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Baby Back Tacos</title>
		<link>http://www.cookinwithroscoe.com/grill/roscoes-baby-tacos</link>
		<comments>http://www.cookinwithroscoe.com/grill/roscoes-baby-tacos#comments</comments>
		<pubDate>Wed, 10 Nov 2010 15:09:07 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1468</guid>
		<description><![CDATA[Ingredients: Rib meat &#8211; removed from bones and chopped Tortillas &#8211; Corn or flour, crispy Pepper Jack cheese &#8211; 1 slice per taco (optional) Slaw &#8211; Whatever your favorite is Options &#8211; Guacamole, sliced or diced avocado, salsa This Ain&#8217;t No McRib Baby Backs! As far as Roscoe is concerned, they should be their own [...]]]></description>
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		<slash:comments>42</slash:comments>
		</item>
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		<title>Salmon Tacos Take The Title!</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/salmon-tacos-title</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/salmon-tacos-title#comments</comments>
		<pubDate>Sat, 03 Apr 2010 14:49:07 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1426</guid>
		<description><![CDATA[A Fish Taco For Everyone So now we&#8217;ve discovered, through the diligence of the Club Roscoe Test Kitchens, that just about every kind of fish will make a good fish taco. Not every fish is good for grilling, though, so if you like Cod, you&#8217;re better off frying or baking. Same goes for Trout or [...]]]></description>
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		<slash:comments>66</slash:comments>
		</item>
		<item>
		<title>Grilled Mahi Mahi Tacos!</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-mahi-mahi-tacos</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-mahi-mahi-tacos#comments</comments>
		<pubDate>Mon, 29 Mar 2010 16:22:35 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1419</guid>
		<description><![CDATA[Not Just Any Fish Tacos The Throwdown champ (that beat Bobby Flay) makes his with Catfish. And truth be told, that&#8217;s usually the way to go. Unless you can get Mahi Mahi. A fairly expensive fish, you usually get it in high priced restaurants or maybe cook it up for a fancy dinner party. Not [...]]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Chili Nachos</title>
		<link>http://www.cookinwithroscoe.com/pork/chili-nachos</link>
		<comments>http://www.cookinwithroscoe.com/pork/chili-nachos#comments</comments>
		<pubDate>Thu, 28 Jan 2010 17:10:42 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1287</guid>
		<description><![CDATA[Ingredients: Leftover chili &#8211; warm Tortilla chips Cheese &#8211; pepper jack and your favorite, grated or chopped (about 1/2 lb total, more if you like) Green onions &#8211; chopped Got Chili? You made the chili just the way you like it, and everyone raved, and now you&#8217;ve got some left over. The heavy lifting is [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/chili-nachos/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Grilled Tomatillo Pepper Sauce</title>
		<link>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce</link>
		<comments>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce#comments</comments>
		<pubDate>Fri, 09 Oct 2009 13:46:05 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1161</guid>
		<description><![CDATA[Ingredients: Tomatillos &#8211; 8-10 Peppers &#8211; any kind you like, 3-4 Red onion &#8211; 3-4 small ones Garlic &#8211; 6-8 cloves, chopped Balsamic vinegar &#8211; a splash or two Honey &#8211; 1/4 cup Salt, pepper, Cholula Red or white wine &#8211; a couple glugs Got Sauce? We&#8217;re not talking tomato sauce here, the kind you [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Carnitas Tacos: With Black Beans</title>
		<link>http://www.cookinwithroscoe.com/grill/carnitas-tacos-black-beans</link>
		<comments>http://www.cookinwithroscoe.com/grill/carnitas-tacos-black-beans#comments</comments>
		<pubDate>Fri, 02 Oct 2009 15:36:55 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1137</guid>
		<description><![CDATA[Ingredients: Pulled Pork Can Black Beans Red onion Red pepper Spicy Brown Mustard Tortillas &#8211; Corn or flour, or both Pepper Jack Cheese Olive oil, Worcestershire, Cholula Spices Green onion Cilantro Salsa You Just Can&#8217;t Get Enough Pulled Pork Pork Butts went on sale again and you had no choice, you had to buy a [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/carnitas-tacos-black-beans/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Pulled Pork (Carnitas) Tacos</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-pulled-pork-tacos</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-pulled-pork-tacos#comments</comments>
		<pubDate>Fri, 04 Sep 2009 12:51:33 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1050</guid>
		<description><![CDATA[Carnitas Means Pork Okay, you knew that. And you also know how to roast or smoke (for those of you who have smokers) a pork butt and turn it into that most delicious and succulent dish we call PULLED PORK. And when it&#8217;s done, and you&#8217;ve pulled it and sauced it to perfection, and certainly [...]]]></description>
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		<slash:comments>0</slash:comments>
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