Archive for the 'Mexican' Category

Roscoe’s Hot Sauce

Ingredients: Peppers (all kinds, roasted) onions garlic Worcestershire wine red wine vinegar honey mustard spicey mustard rum (a couple glugs) salt and pepper A Big Bag of Peppers What do you do when someone gives you a big bag of peppers?Peppers of all kinds: red peppers, green peppers, cubanels, habaneros, jalapenos, and some you don’t […]

Roscoe’s Asian Cubed Steak Tacos

Ingredients (Makes 4 tacos): 1/2 lb Cubed Steak Corn tortillas spinach (chopped) Sun-dried tomatoes (chopped) 1/2 Cubanelle pepper (chopped) Pepper jack cheese Marinade: Salt and pepper Olive oil Cholula Chili Lime Soy sauce or Terryaki Vinegrette: Olive oil Pickle juice (or rice wine vinegar) Wasabi Lime Mustard (or any Asian style mustard) Three Cultures In […]

Roscoe’s Pepper Jack Cheese Corn Muffins

Ingredients: 1 box Jiffy Corn Muffin Mix 1 egg 1/3 cup milk 6 slices pepper jack cheese – chopped or shredded corn kernels from 2 cobs of corn honey Roscoe Doesn’t Bake That’s what we all thought, including Roscoe. But when you get a taste for corn muffins and you don’t want some dry imitation […]

Roscoe’s Baby Back Tacos

Ingredients: Rib meat – removed from bones and chopped Tortillas – Corn or flour, crispy Pepper Jack cheese – 1 slice per taco (optional) Slaw – Whatever your favorite is Options – Guacamole, sliced or diced avocado, salsa This Ain’t No McRib Baby Backs! As far as Roscoe is concerned, they should be their own […]

Salmon Tacos Take The Title!

A Fish Taco For Everyone So now we’ve discovered, through the diligence of the Club Roscoe Test Kitchens, that just about every kind of fish will make a good fish taco. Not every fish is good for grilling, though, so if you like Cod, you’re better off frying or baking. Same goes for Trout or […]

Grilled Mahi Mahi Tacos!

Not Just Any Fish Tacos The Throwdown champ (that beat Bobby Flay) makes his with Catfish. And truth be told, that’s usually the way to go. Unless you can get Mahi Mahi. A fairly expensive fish, you usually get it in high priced restaurants or maybe cook it up for a fancy dinner party. Not […]

Chili Nachos

Ingredients: Leftover chili – warm Tortilla chips Cheese – pepper jack and your favorite, grated or chopped (about 1/2 lb total, more if you like) Green onions – chopped Got Chili? You made the chili just the way you like it, and everyone raved, and now you’ve got some left over. The heavy lifting is […]

Roscoe’s Grilled Tomatillo Pepper Sauce

Ingredients: Tomatillos – 8-10 Peppers – any kind you like, 3-4 Red onion – 3-4 small ones Garlic – 6-8 cloves, chopped Balsamic vinegar – a splash or two Honey – 1/4 cup Salt, pepper, Cholula Red or white wine – a couple glugs Got Sauce? We’re not talking tomato sauce here, the kind you […]