Ingredients: 1 lb baloney (garlic or reg) 1 red onion, sliced garlic American cheese – 2 slices per sandwich Olive oil, Worcestershire, Cholula Rye bread, mustard, pickle Baloney Gets A Bad Rap Yeah, it’s out of style. Supposed to bad for you, too much fat. Doesn’t cost very much, so how can it be good. [...]
Ingredients: 6 apples – skinned and diced (whatever kind you like, or mix ‘em, Roscoe used MacIntosh) Dried cherries – a handful Brown sugar – 2 tablespoons Cinnamon – a couple shakes Lemon juice Jelly or preserves – a couple spoonfuls Bourbon – a couple glugs Yes, Roscoe Bakes He’s done it before, notably the [...]
Ingredients: Italian Sausage – 2 lbs., casing removed White beans – 1 bag dried; Navy or cannellini (as long as they’re white) Stock – 8-10 cups, make your own or canned, beef or chicken Celery – 2 stalks, chopped Red pepper – chopped Red onion – chopped or sliced 2-3 carrots – chopped White wine [...]
Ingredients: 2 links smoked Kielbasa – chopped 8 (or so) medium sweet potatoes – diced medium (1/2 in.) 1 big red onion, chopped 1 red pepper – chopped garlic – as much as you like (4-6 cloves) stock – chicken or beef, 8-10 cups Worcestershire Cholula wine – whatever you’re drinking while you cook Salt, [...]
Double the Food in Half the Time! The last Handyman event was a rousing success. Roscoe and the Pitmaster put out around 350 sandwiches in about four hours. But this time… well, we thought we were prepared for a bigger turnout. It Was A Little Slow At First Prepping at 9:30, all was well. The [...]
They Said It Couldn’t Be Done The high expectations were so surpassed at the last Ace Hardware Handyman Remote Broadcast that they closed the book, thinking it could never happen again. Never Say Never Not when you’re talking about Roscoe and the Pitmaster. With these two, there are no boundaries. And when the Handyman steps [...]
Ingredients: Rib meat – off the bone Cole slaw BBQ sauce Mustard – yellow, brown, or both Good Rolls Pickle You don’t Have To Wait For Leftovers Like that’ll ever happen. You can’t say “ribs” and “leftovers” in the same sentence, unless you’re in some parallel universe. So you’d better make the sandwich when they [...]
Carnitas Means Pork Okay, you knew that. And you also know how to roast or smoke (for those of you who have smokers) a pork butt and turn it into that most delicious and succulent dish we call PULLED PORK. And when it’s done, and you’ve pulled it and sauced it to perfection, and certainly [...]
