Ingredients: Leftover pork chops Leftover kielbasa Cheese (Swiss or Provolone) pickle red cabbage or cole slaw mustard A good roll What’s The Ultimate? Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, [...]

Oughtta Be A National Holiday Or at least the day after should be. Actually, that’s when you really need a day off, after you eat, drink, shout and smoke half the night you need about a day to recover. But no… Gotta Have Good Food Beer is mandatory, don’t even have to mention that. And [...]

You can get pizza in almost any country in the world. Roscoe makes it a point to have it wherever he goes (he says the best pizza is in Switzerland. Why? The cheese, of course.) But go somewhere other than the good ol’ U S of A and try to order a bowl of red. [...]

Ingredients: Leftover chili – warm Tortilla chips Cheese – pepper jack and your favorite, grated or chopped (about 1/2 lb total, more if you like) Green onions – chopped Got Chili? You made the chili just the way you like it, and everyone raved, and now you’ve got some left over. The heavy lifting is [...]

Ingredients: Leftover bread stuffing Filling of your choice Olive oil, Worcestershire, Cholula Just Like Meatballs, Only… Not What do you do with leftover stuffing? It was so good, and yet… you can only eat so much stuffing. Roscoe’s answer: liven it up! Put Something In The Middle, And Roll It Into A Ball Flatten out [...]

Ingredients: Leftover turkey and carcass Celery – 2 stalks, chopped; 2 stalks for stock Carrots – 2, for stock Red onion – 1 sliced; 1 chopped for stock Okra – 1/2 to a pound, chopped Red pepper – 1, chopped Worcestershire, Cholula Garlic salt and pepper, cayenne, etc. Red wine Beer Red wine vinegar Vegetable [...]

Roscoe’s Quick Tips for a Great Bird Olive oil, Worcestershire, and Cholula. That’s right, start with Roscoe’s Trinity. Mix it up in a bowl and lather it all over your bird (after you wash and pat dry, of course), and don’t forget the inside. Then you can season it, Roscoe recommends a mix of salt [...]

Ingredients: 1 lb baloney (garlic or reg) 1 red onion, sliced garlic American cheese – 2 slices per sandwich Olive oil, Worcestershire, Cholula Rye bread, mustard, pickle Baloney Gets A Bad Rap Yeah, it’s out of style. Supposed to bad for you, too much fat. Doesn’t cost very much, so how can it be good. [...]