Archive for the 'Meat' Category

Cooking For Men – The Cave Man Winter

Come On Baby, Light My Fire Winters were brutal for the Cave Man, and you can understand why: no cave came equipped with a furnace. Sure, the Cave Dude could light a fire, but that wasn’t too easy because matches hadn’t been invented yet. Mostly, fires were trial and error, and if the Cave Dude [...]

Roscoe’s Beans From Scratch

Nothing Wrong With Canned Beans Let’s face it, they’re easy. And you can doctor them up to your taste, add this or that, and they’re good. And again… they’re easy. So why do it any other way? Beans From Scratch Can Be Awesome And here comes that word again… easy. Really. Easy. And if you’re [...]

Cooking For Men: The First Job (According to Roscoe)

What Did Cave Men Do? Mostly, Cave Men hung around the cave all day, until the Cave Woman got tired of it and started complaining (the first incidence of a woman nagging a man remains unrecorded, but it probably happened around this time). Time To Go Nagging is nagging, same then as it is now: [...]

Italian Sausage Meatballs – On The Grill!

Ingredients: 1 1/2 lbs. Italian Sausage (out of the casing) 1/4 red onion – finely chopped 1/2 cup bread crumbs 1/2 cup pecorino romano cheese – grated Garlic – 2-3 cloves – minced salt and pepper Worcestershire Cholula 1 egg Anything else you want to put in (Makes about 14 golf ball size meatballs) That’s [...]

Roscoe’s Baby Back Tacos

Ingredients: Rib meat – removed from bones and chopped Tortillas – Corn or flour, crispy Pepper Jack cheese – 1 slice per taco (optional) Slaw – Whatever your favorite is Options – Guacamole, sliced or diced avocado, salsa This Ain’t No McRib Baby Backs! As far as Roscoe is concerned, they should be their own [...]

Cooking For Men: The First Cooked Meat

MEAT – IT’S WHAT’S FOR DINNER OR… HOW DID THAT FIRST CAVE MAN KNOW TO KILL THAT FIRST ANIMAL FOR THAT FIRST PIECE OF MEAT? The First Piece of Meat They were vegetarians, had to be, before Cave Dudes and Cave Babes found out there was more to life than wild lettuce and fruit (they [...]

Roscoe’s Grilled Italian Sausage w/Onions, Peppers and Garlic (and other secret stuff that everyone will be using soon)

Ingredients (to serve 10): Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel 2 red onions 1 red pepper 1 cubanelle red pepper 1 cubanelle green pepper 2 or 3 (or 4) big cloves garlic (sliced thin or chopped) olive oil Worcestershire Cholula salt and [...]

For St. Patrick’s Day: The Simple (Perfect) Corned Beef Sandwich

God’s Perfect Meal There’s a reason The Earle invented The Sandwich. Yeah, yeah, everyone thinks it was a matter of convenience, the guy was hungry but he needed to get going so he put some meat between two slices of bread and hit the road, could eat with one hand while he was driving (wait, [...]