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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Meat</title>
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	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
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		<title>Roscoe&#8217;s Chili Meat Sauce</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-chili-meat-sauce</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-chili-meat-sauce#comments</comments>
		<pubDate>Fri, 16 Sep 2011 19:27:07 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1618</guid>
		<description><![CDATA[Ingredients: 3 lbs ground beef (80/20 seems best here) 1 can tomatoes or tomato sauce (or puree) 1 medium red onion, diced fine 1 red bell pepper (or other sweet bell pepper) diced fine 1 cubanel pepper, diced fine 2 Jalepeno peppers, diced fine 1 fiery red peppers, diced fine (optional) Olive oil, Worcestershire, Cholula [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Asian Cubed Steak Tacos</title>
		<link>http://www.cookinwithroscoe.com/grill/roscoes-asian-cubed-steak-tacos</link>
		<comments>http://www.cookinwithroscoe.com/grill/roscoes-asian-cubed-steak-tacos#comments</comments>
		<pubDate>Wed, 17 Aug 2011 15:32:37 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1611</guid>
		<description><![CDATA[Ingredients (Makes 4 tacos): 1/2 lb Cubed Steak Corn tortillas spinach (chopped) Sun-dried tomatoes (chopped) 1/2 Cubanelle pepper (chopped) Pepper jack cheese Marinade: Salt and pepper Olive oil Cholula Chili Lime Soy sauce or Terryaki Vinegrette: Olive oil Pickle juice (or rice wine vinegar) Wasabi Lime Mustard (or any Asian style mustard) Three Cultures In [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pitmaster&#8217;s Pizza Extravaganza</title>
		<link>http://www.cookinwithroscoe.com/grill/pitmasters-pizza-extravaganza</link>
		<comments>http://www.cookinwithroscoe.com/grill/pitmasters-pizza-extravaganza#comments</comments>
		<pubDate>Mon, 15 Aug 2011 18:27:15 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1598</guid>
		<description><![CDATA[Pitmaster Does It On The Egg It&#8217;s a great big contraption that looks a lot like a diving bell. But you open it up and it&#8217;s a grill and smoker all in one. And it&#8217;s perfect for pizza. Use A Stone Slide the assembled pizza off your peel (that big wooden spatula thingy that you&#8217;ve [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Roscoe&#8217;s Barbequed Spaghetti</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-barbequed-spaghetti</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-barbequed-spaghetti#comments</comments>
		<pubDate>Tue, 05 Jul 2011 15:23:35 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1583</guid>
		<description><![CDATA[Ingredients: Thin spaghetti (1 lb for a small party, 2 lbs for more) 1 red onion 1 red pepper garlic (5-6 cloves, chopped) olive oil, Worcester, Cholula, red wine, spices 4-5 Italian sausages, sliced (or whatever your favorite is) 3-4 handfuls smoked pulled turkey BBQ sauce Apple Cider Vinegar Bourbon Pineapple juice Brown Sugar Cholula [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sun-Dried Tomato Burger</title>
		<link>http://www.cookinwithroscoe.com/sandwich/sundried-tomato-burger</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/sundried-tomato-burger#comments</comments>
		<pubDate>Tue, 31 May 2011 16:27:50 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1569</guid>
		<description><![CDATA[Ingredients: 1 1/4 lbs. ground meat (whatever is your favorite) Pepper Jack cheese Buns Sun-dried tomatoes (about a handful, chopped) Worcestershire, Cholula, olive oil Paprika Salt and papper Onion &#8211; Vidalia or red, sliced thin It&#8217;s Burger Time Summertime grilling means burgers. Juicy cheeseburgers come to mind, cheese being the most popular ad-on next to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Sweet and Sour French Onion Baby Back Soup</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-sweet-sour-french-onion-baby-soup</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-sweet-sour-french-onion-baby-soup#comments</comments>
		<pubDate>Sat, 21 May 2011 13:11:23 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1559</guid>
		<description><![CDATA[Ingredients: Onions &#8211; vidalia and red, 6-8, sliced Roasted garlic &#8211; the whole head Red pepper &#8211; chopped Olive oil, Worcestershire, and Cholula Paprika Stock Rib meat &#8211; chopped Cheese and croutons Sweet and Sour 1/2 cup brown sugar (or honey) 1/2 cup vinegar (red wine is good) 1/4 cup catsup 1 teaspoon soy sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Roscoe&#8217;s New Mother&#8217;s Day Rib Fest</title>
		<link>http://www.cookinwithroscoe.com/meat/roscoes-mothers-day-rib-fest-2</link>
		<comments>http://www.cookinwithroscoe.com/meat/roscoes-mothers-day-rib-fest-2#comments</comments>
		<pubDate>Mon, 02 May 2011 17:53:34 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/meat/roscoes-mothers-day-rib-fest-2</guid>
		<description><![CDATA[Baby Backs Ingredients: ribs &#8211; baby backs, figure at least 1/2 slab per person seasoning &#8211; make up your own dry rub with salt, pepper, chili powder, garlic, paprika, etc. etc., and Cholula (yes, it comes in powder form, too) BBQ sauce &#8211; use your favorite (Chicken Shack sells it by the gallon, if you&#8217;re [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/meat/roscoes-mothers-day-rib-fest-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Sausage Pot Soup</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-sausage-pot-soup</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-sausage-pot-soup#comments</comments>
		<pubDate>Tue, 15 Feb 2011 17:58:33 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1531</guid>
		<description><![CDATA[Who&#8217;da Thought? But then again, why not? There&#8217;s Reuben Soup, there&#8217;s Sausage Soup, there&#8217;s Cabbage Soup, there&#8217;s probably even Sauer Kraut Soup (and if there isn&#8217;t, there should be). So why no Sausage Pot Soup? Usually Comes After the Super Bowl At least at Roscoe&#8217;s house it does, cause that&#8217;s what Roscoe has for the [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/roscoes-sausage-pot-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking For Men &#8211; The Cave Man Winter</title>
		<link>http://www.cookinwithroscoe.com/meat/cooking-men-cave-man-winter</link>
		<comments>http://www.cookinwithroscoe.com/meat/cooking-men-cave-man-winter#comments</comments>
		<pubDate>Wed, 09 Feb 2011 21:07:47 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1524</guid>
		<description><![CDATA[Come On Baby, Light My Fire Winters were brutal for the Cave Man, and you can understand why: no cave came equipped with a furnace. Sure, the Cave Dude could light a fire, but that wasn&#8217;t too easy because matches hadn&#8217;t been invented yet. Mostly, fires were trial and error, and if the Cave Dude [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Beans From Scratch</title>
		<link>http://www.cookinwithroscoe.com/meat/roscoes-beans-scratch</link>
		<comments>http://www.cookinwithroscoe.com/meat/roscoes-beans-scratch#comments</comments>
		<pubDate>Tue, 08 Feb 2011 17:25:50 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1517</guid>
		<description><![CDATA[Nothing Wrong With Canned Beans Let&#8217;s face it, they&#8217;re easy. And you can doctor them up to your taste, add this or that, and they&#8217;re good. And again&#8230; they&#8217;re easy. So why do it any other way? Beans From Scratch Can Be Awesome And here comes that word again&#8230; easy. Really. Easy. And if you&#8217;re [...]]]></description>
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		<slash:comments>1</slash:comments>
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