Ingredients: 3 lbs ground beef (80/20 seems best here) 1 can tomatoes or tomato sauce (or puree) 1 medium red onion, diced fine 1 red bell pepper (or other sweet bell pepper) diced fine 1 cubanel pepper, diced fine 2 Jalepeno peppers, diced fine 1 fiery red peppers, diced fine (optional) Olive oil, Worcestershire, Cholula [...]
Ingredients (Makes 4 tacos): 1/2 lb Cubed Steak Corn tortillas spinach (chopped) Sun-dried tomatoes (chopped) 1/2 Cubanelle pepper (chopped) Pepper jack cheese Marinade: Salt and pepper Olive oil Cholula Chili Lime Soy sauce or Terryaki Vinegrette: Olive oil Pickle juice (or rice wine vinegar) Wasabi Lime Mustard (or any Asian style mustard) Three Cultures In [...]
Pitmaster Does It On The Egg It’s a great big contraption that looks a lot like a diving bell. But you open it up and it’s a grill and smoker all in one. And it’s perfect for pizza. Use A Stone Slide the assembled pizza off your peel (that big wooden spatula thingy that you’ve [...]
Ingredients: Thin spaghetti (1 lb for a small party, 2 lbs for more) 1 red onion 1 red pepper garlic (5-6 cloves, chopped) olive oil, Worcester, Cholula, red wine, spices 4-5 Italian sausages, sliced (or whatever your favorite is) 3-4 handfuls smoked pulled turkey BBQ sauce Apple Cider Vinegar Bourbon Pineapple juice Brown Sugar Cholula [...]
Ingredients: 1 1/4 lbs. ground meat (whatever is your favorite) Pepper Jack cheese Buns Sun-dried tomatoes (about a handful, chopped) Worcestershire, Cholula, olive oil Paprika Salt and papper Onion – Vidalia or red, sliced thin It’s Burger Time Summertime grilling means burgers. Juicy cheeseburgers come to mind, cheese being the most popular ad-on next to [...]
Ingredients: Onions – vidalia and red, 6-8, sliced Roasted garlic – the whole head Red pepper – chopped Olive oil, Worcestershire, and Cholula Paprika Stock Rib meat – chopped Cheese and croutons Sweet and Sour 1/2 cup brown sugar (or honey) 1/2 cup vinegar (red wine is good) 1/4 cup catsup 1 teaspoon soy sauce [...]
Baby Backs Ingredients: ribs – baby backs, figure at least 1/2 slab per person seasoning – make up your own dry rub with salt, pepper, chili powder, garlic, paprika, etc. etc., and Cholula (yes, it comes in powder form, too) BBQ sauce – use your favorite (Chicken Shack sells it by the gallon, if you’re [...]
Who’da Thought? But then again, why not? There’s Reuben Soup, there’s Sausage Soup, there’s Cabbage Soup, there’s probably even Sauer Kraut Soup (and if there isn’t, there should be). So why no Sausage Pot Soup? Usually Comes After the Super Bowl At least at Roscoe’s house it does, cause that’s what Roscoe has for the [...]
