Archive for the 'Meat' Category

Roscoe’s Mother’s Day Rib Fest

Ingredients: ribs – baby backs, figure at least 1/2 slab per person seasoning – make up your own dry rub with salt, pepper, chili powder, garlic, paprika, etc. etc., and Cholula (yes, it comes in powder form, too) BBQ sauce – use your favorite (Chicken Shack sells it by the gallon, if you’re in the […]

Roscoe’s Caribbean Style Hot Dog

Ingredients: Hot dogs, buns, cheese, BBQ sauce, onions, garlic beer, mustard, tomato jam, pineapple, pickled cucumbers This Ain’t No Coney Dog Yes, you’ve heard that before from the Cookin’ With Roscoe kitchens, and you’ll hear it again. No greasy chili, no skimpy little hot dog. Roscoe goes all the way, and this is it. What […]

Pitmaster’s Death Muffin

Ingredients: Serves 10 3 lbs. bulk pork sausage 1 1/2 lbs. bacon Cheddar cheese English Muffins Blackberry Jam Eggs Cayenne, BBQ rub, Maple syrup Worth Dying For? You hear the phrase “To die for” an awful lot when people talk about food. And in most cases it’s overused. Really, who wants “to die for” some […]

Roscoe’s Super Bowl Meatballs (In Honey Mustard Bourbon BBQ Sauce)

Ingredients: 2 lbs. ground beef (or pork, or turkey, or any combination) 1/2 red onion (chopped fine) 2 cloves garlic (minced or chopped fine) 1 celery stalk (chopped fine) sun dried tomatoes (about a half a handful, chopped fine) Chili Mango (2 slices, chopped fine) spinach – a big handful, veins removed, chopped fine Parmesan […]

Roscoe’s Stew Recipe (Comfort Food For Cave Men)

Ingredients: 2-3 lbs. stew meat (inexpensive cut, consult your butcher) 2 onions, 1 red 1 white 4-5 large carrots 3 red or white potatoes 2 sweet potatoes Sausage (optional) olive oil, Worcestershire, Cholula wine (3-4 glugs) beer (1 bottle minus 1 sip) Teriyaki (1/2 cup) BBQ sauce (1/2 cup) Salt, pepper, paprika garlic flour Cave […]

Roscoe’s Short Ribs (The Comfort Food Dinner)

Ingredients: 3-4 lbs. beef short ribs (about 6 ribs) 1 large onion 5-8 cloves garlic (chopped) Olive oil Worcestershire Cholula Red wine (a couple glugs) 1 12 oz. bottle of beer 2-3 red potatoes (quartered) 2 sweet potatoes (quartered lengthwise) 6-8 carrots (halved lengthwise) salt, pepper For Glaze: (to make 1/2 to 3/4 cup) BBQ […]

Roscoe’s Chili Meat Sauce

Ingredients: 3 lbs ground beef (80/20 seems best here) 1 can tomatoes or tomato sauce (or puree) 1 medium red onion, diced fine 1 red bell pepper (or other sweet bell pepper) diced fine 1 cubanel pepper, diced fine 2 Jalepeno peppers, diced fine 1 fiery red peppers, diced fine (optional) Olive oil, Worcestershire, Cholula […]

Roscoe’s Asian Cubed Steak Tacos

Ingredients (Makes 4 tacos): 1/2 lb Cubed Steak Corn tortillas spinach (chopped) Sun-dried tomatoes (chopped) 1/2 Cubanelle pepper (chopped) Pepper jack cheese Marinade: Salt and pepper Olive oil Cholula Chili Lime Soy sauce or Terryaki Vinegrette: Olive oil Pickle juice (or rice wine vinegar) Wasabi Lime Mustard (or any Asian style mustard) Three Cultures In […]