The Pork Tenderloins, That Is Given the opportunity, Roscoe can never resist a chance to add some flavor to anything. After all, that’s the main philosophy of Club Roscoe: Make your food taste good. So when you’ve got a pork tenderloin laying there in front of you practically crying out to be “kicked up,” as [...]

The Menu: Grilled Pork Tenderloins with Apricot Bourbon Glaze Grilled Kielbasa Red Cabbage Grilled Baby New Potatoes Sauteed Corn w/Bacon, tomato, garlic and honey It’s Easter And chances are you’ll be getting together with the family instead of the guys, but that doesn’t mean your dinner has to be boring. In fact, if the people [...]

Ingredients: 2 lbs. Ground beef (15-20% fat content, we’re not that picky, as long as it’s fresh) 1/2 lb. Kowalski Polish kielbasa (with garlic). IMPORTANT NOTE: Sure, you can use your favorite kielbasa. Roscoe favors Kowalski, and if you’re in Detroit, why not give it a shot. If you’re not in Detroit, you can order [...]

Pizza, burgers, and dogs. You’d be hard pressed to find a guy who’s favorite foods don’t include these three. A good hot dog is hard to beat. Operative word here: good. Yes, you can find a hot dog just about anyplace, the markets are full of packages of supposedly all-beef franks that are so good [...]

WINGS Is there anybody that doesn’t like chicken wings? Maybe. But why would we want to know them? Think of the mindset of a person who doesn’t like wings: she’d have to be an extremely picky eater. She’d have to be someone who’s afraid to get her fingers a little greasy and her face a [...]

NOT JUST A SANDWICH Here at Club Roscoe we consider burgers to be a major food group, along with pizza, chili, wings, and sausage. Ask almost any guy what he wants to eat, and it’s pretty much guaranteed that a burger will be at, or close to the top of the list. There have been [...]