Ingredients: Pita bread Olive oil Cheese (Mozzarella or provolone or your favorite mix) Sauce Your favorite toppings Pizza On The Grill? Darn right. It’s summer, and you don’t have to sublimate the urge to grill when the urge for pizza takes over (Sublimate? Hey, Roscoe can use big words with the best of ‘em). Forget [...]

Ingredients: Burger meat (whatever kind you like)- about 1 1/2 lbs. (4 burgers) Worcestershire, Cholula, Steak sauce McCormick’s Montreal Steak Stuffing: Caramelized red onion (sauteed in olive oil, Worcestershire, Cholula, a little red wine), sun-dried tomato, feta cheese, Fontina cheese Or: Use your imagination Why Stuff A Burger? Good question. Along with pizza, here at [...]

Ingredients: Pork Tenderloin (1 for every 3-4 people) Rub: Montreal Steak, smoked paprika, Cholula powder Marinade: Olive Oil, Worcestershire, Cholula tortillas – corn or flour Guacamole’ Salsa 1 hot grill Beer or Margaritas (to stay hydrated while grilling) Another Kind of Carnitas When you’re talking pork, it doesn’t get much more tender than pork tenderloin. [...]

Salmon – 1 piece per person olive oil, Worcestershire, Cholula Salt and pepper, Old Bay, smoked paprika Glaze – preserves, bourbon, brown sugar, honey mustard Cave Men Ate Fish In fact, it was easier for the Cave Dude to catch a fish than it was to trap a baby Bronto. Brontos were a lot smarter [...]

Ingredients: 12 dogs (at least) – preferably Kowalski Stadium Kielbasas or Eckrich Little Kielbasas Good rolls – scooped 1 red onion – chopped or sliced 4-5 cloves garlic – chopped olive oil Worcestershire Cholula salt and pepper 1 big pot Hot Dogs ARE America Americans eat more hot dogs on holidays like Memorial Day and [...]

Cinco de Mayo – It’s Not Mexico’s Independence Day Which is what most people think. Cinco de Mayo celebrates the poorly armed and understaffed Mexican army’s victory in 1862 at the Battle of Pueblo over superior French forces, sent by Napoleon to collect a debt. Kind of a reverse Alamo. And eventually (a year later, [...]

Hi, I am the site admin for Roscoe, and he’re a little story… I was a sad case. My childhood meals usually consisted of burgers, macaroni and cheese, sloppy joes and the like. No flavor, all starch, often times out of a box. That’s just the way things were, and I had to eat the [...]

The Pork Tenderloins, That Is Given the opportunity, Roscoe can never resist a chance to add some flavor to anything. After all, that’s the main philosophy of Club Roscoe: Make your food taste good. So when you’ve got a pork tenderloin laying there in front of you practically crying out to be “kicked up,” as [...]