The Menu:
Turkey Mole’
Roasted Chicken Enchiladas
Carne’ Asada tacos
Grilled Quesadillas
Carnitas
Beans and Rice
Guacamole
And for Dessert: Grilled Chocolate Quesadillas topped with pina colada ice and vanilla ice cream!
Roscoe Was There
We all know Roscoe’s lament on the paucity of good Mexican restaurants in the Detroit area. And don’t start talking about Mexicantown, because Roscoe’s been there, and couldn’t even find [...]

Yes, You Can
Tell someone you’re grilling scallops and they look at you funny. “You mean, on the barbecue?” Yes, the same BBQ you use to grill up your dogs and burgers and steaks and chicken and pizza (see Roscoe’s Grilled Pita Pizza). Just because they’re delicate and mysterious doesn’t mean you can’t grill ‘em. In [...]

Ingredients:
Whole wheat pita bread
Sauce (See: Roscoe’s One Beer Pizza Sauce)
Cheese – mozzarella, parmesan and/or pecorino-romano, or your favorite mix
Pepperoni – sliced thin
Sun-dried tomatoes
Olive oil (for basting pitas)
Hot grill
Beer (for staying hydrated during grilling process)
Super spatula
We Can’t Get Enough
Let’s get right to the point: THE PEPPERONI WAS THE BEST. The test kitchens went all out to [...]

Ingredients:
Pita bread
Olive oil
Cheese (Mozzarella or provolone or your favorite mix)
Sauce
Your favorite toppings
Pizza On The Grill?
Darn right. It’s summer, and you don’t have to sublimate the urge to grill when the urge for pizza takes over (Sublimate? Hey, Roscoe can use big words with the best of ‘em).

Forget The Pizza Stone
Though the grill acts like an [...]

Ingredients:
Burger meat (whatever kind you like)- about 1 1/2 lbs. (4 burgers)
Worcestershire, Cholula, Steak sauce
McCormick’s Montreal Steak
Stuffing:
Caramelized red onion (sauteed in olive oil, Worcestershire, Cholula, a little red wine), sun-dried tomato, feta cheese, Fontina cheese
Or: Use your imagination
Why Stuff A Burger?
Good question. Along with pizza, here at Club Roscoe we consider burgers to be the [...]

Ingredients:
Pork Tenderloin (1 for every 3-4 people)
Rub: Montreal Steak, smoked paprika, Cholula powder
Marinade: Olive Oil, Worcestershire, Cholula
tortillas – corn or flour
Guacamole’
Salsa
1 hot grill
Beer or Margaritas (to stay hydrated while grilling)
Another Kind of Carnitas
When you’re talking pork, it doesn’t get much more tender than pork tenderloin. Buy ‘em separately at your butcher’s, or in a pack [...]

Salmon – 1 piece per person
olive oil, Worcestershire, Cholula
Salt and pepper, Old Bay, smoked paprika
Glaze – preserves, bourbon, brown sugar, honey mustard
Cave Men Ate Fish
In fact, it was easier for the Cave Dude to catch a fish than it was to trap a baby Bronto. Brontos were a lot smarter than anyone thought they were, [...]

Ingredients:
12 dogs (at least) – preferably Kowalski Stadium Kielbasas or Eckrich Little Kielbasas
Good rolls – scooped
1 red onion – chopped or sliced
4-5 cloves garlic – chopped
olive oil
Worcestershire
Cholula
salt and pepper
1 big pot
Hot Dogs ARE America
Americans eat more hot dogs on holidays like Memorial Day and Fourth of July than any other food. Why? Because we love [...]