Archive for the 'Grill' Category

Roscoe’s Polish Turkey Burger (with Kielbasa, of Course!)

Ingredients: 1 1/2 lbs ground turkey 1/2 link Kielbasa seasoning: salt, pepper, smoked garlic, smoked paprika Worcestershire and Cholula Horseradish cheese Roscoe’s Red Cabbage Good buns (Roscoe recommends onion rolls) Favorite mustard Turkey Doesn’t Have To Be Boring Yeah, yeah, it’s supposed to be healthier than ground meat, but as we’ve said before, we’re not [...]

Roscoe’s Grilled Tomatillo Pepper Sauce

Ingredients: Tomatillos – 8-10 Peppers – any kind you like, 3-4 Red onion – 3-4 small ones Garlic – 6-8 cloves, chopped Balsamic vinegar – a splash or two Honey – 1/4 cup Salt, pepper, Cholula Red or white wine – a couple glugs Got Sauce? We’re not talking tomato sauce here, the kind you [...]

More Carnitas Tacos: With Black Beans

Ingredients: Pulled Pork Can Black Beans Red onion Red pepper Spicy Brown Mustard Tortillas – Corn or flour, or both Pepper Jack Cheese Olive oil, Worcestershire, Cholula Spices Green onion Cilantro Salsa You Just Can’t Get Enough Pulled Pork Pork Butts went on sale again and you had no choice, you had to buy a [...]

Grilled Catfish

Ingredients: Catfish fillets Olive Oil Cholula Spices – Old Bay, Ancho, Cholula, salt and pepper Sweet Potato Salsa Roscoe Doesn’t Deep Fry You don’t need breading or coating or crust, that cover of flour that usually makes your fish real crispy but then that’s all you can taste. Catfish tastes too good to disguise it. [...]

The Reuben Throwdown

Where’s Bobby Flay? When you get challenged to a Throwdown, and your name happens to be Roscoe, well, let’s face it, you’re talking about a good time. But this time, it’s not Bobby Flay coming from New York, it’s Z-Man coming from Florida. Says He Makes The Best Well, now we’ll see. He’s even bringing [...]

Sandy’s Mexican Fiesta

The Menu: Turkey Mole’ Roasted Chicken Enchiladas Carne’ Asada tacos Grilled Quesadillas Carnitas Beans and Rice Guacamole And for Dessert: Grilled Chocolate Quesadillas topped with pina colada ice and vanilla ice cream! Roscoe Was There We all know Roscoe’s lament on the paucity of good Mexican restaurants in the Detroit area. And don’t start talking [...]

Grilled Scallops

Yes, You Can Tell someone you’re grilling scallops and they look at you funny. “You mean, on the barbecue?” Yes, the same BBQ you use to grill up your dogs and burgers and steaks and chicken and pizza (see Roscoe’s Grilled Pita Pizza). Just because they’re delicate and mysterious doesn’t mean you can’t grill ‘em. [...]

More Grilled Pita Pizza

Ingredients: Whole wheat pita bread Sauce (See: Roscoe’s One Beer Pizza Sauce) Cheese – mozzarella, parmesan and/or pecorino-romano, or your favorite mix Pepperoni – sliced thin Sun-dried tomatoes Olive oil (for basting pitas) Hot grill Beer (for staying hydrated during grilling process) Super spatula We Can’t Get Enough Let’s get right to the point: THE [...]