<?xml version="1.0" encoding="ISO-8859-1"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Grill</title>
	<atom:link href="http://www.cookinwithroscoe.com/category/grill/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
	<lastBuildDate>Fri, 21 Oct 2011 15:10:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
		<item>
		<title>Roscoe&#8217;s Asian Cubed Steak Tacos</title>
		<link>http://www.cookinwithroscoe.com/grill/roscoes-asian-cubed-steak-tacos</link>
		<comments>http://www.cookinwithroscoe.com/grill/roscoes-asian-cubed-steak-tacos#comments</comments>
		<pubDate>Wed, 17 Aug 2011 15:32:37 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1611</guid>
		<description><![CDATA[Ingredients (Makes 4 tacos): 1/2 lb Cubed Steak Corn tortillas spinach (chopped) Sun-dried tomatoes (chopped) 1/2 Cubanelle pepper (chopped) Pepper jack cheese Marinade: Salt and pepper Olive oil Cholula Chili Lime Soy sauce or Terryaki Vinegrette: Olive oil Pickle juice (or rice wine vinegar) Wasabi Lime Mustard (or any Asian style mustard) Three Cultures In [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/roscoes-asian-cubed-steak-tacos/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pitmaster&#8217;s Pizza Extravaganza</title>
		<link>http://www.cookinwithroscoe.com/grill/pitmasters-pizza-extravaganza</link>
		<comments>http://www.cookinwithroscoe.com/grill/pitmasters-pizza-extravaganza#comments</comments>
		<pubDate>Mon, 15 Aug 2011 18:27:15 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1598</guid>
		<description><![CDATA[Pitmaster Does It On The Egg It&#8217;s a great big contraption that looks a lot like a diving bell. But you open it up and it&#8217;s a grill and smoker all in one. And it&#8217;s perfect for pizza. Use A Stone Slide the assembled pizza off your peel (that big wooden spatula thingy that you&#8217;ve [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/pitmasters-pizza-extravaganza/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sun-Dried Tomato Burger</title>
		<link>http://www.cookinwithroscoe.com/sandwich/sundried-tomato-burger</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/sundried-tomato-burger#comments</comments>
		<pubDate>Tue, 31 May 2011 16:27:50 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1569</guid>
		<description><![CDATA[Ingredients: 1 1/4 lbs. ground meat (whatever is your favorite) Pepper Jack cheese Buns Sun-dried tomatoes (about a handful, chopped) Worcestershire, Cholula, olive oil Paprika Salt and papper Onion &#8211; Vidalia or red, sliced thin It&#8217;s Burger Time Summertime grilling means burgers. Juicy cheeseburgers come to mind, cheese being the most popular ad-on next to [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/sundried-tomato-burger/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Sausage Meatballs &#8211; On The Grill!</title>
		<link>http://www.cookinwithroscoe.com/grill/italian-sausage-meatballs-grill</link>
		<comments>http://www.cookinwithroscoe.com/grill/italian-sausage-meatballs-grill#comments</comments>
		<pubDate>Mon, 22 Nov 2010 16:33:07 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1480</guid>
		<description><![CDATA[Ingredients: 1 1/2 lbs. Italian Sausage (out of the casing) 1/4 red onion &#8211; finely chopped 1/2 cup bread crumbs 1/2 cup pecorino romano cheese &#8211; grated Garlic &#8211; 2-3 cloves &#8211; minced salt and pepper Worcestershire Cholula 1 egg Anything else you want to put in (Makes about 14 golf ball size meatballs) That&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/italian-sausage-meatballs-grill/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Baby Back Tacos</title>
		<link>http://www.cookinwithroscoe.com/grill/roscoes-baby-tacos</link>
		<comments>http://www.cookinwithroscoe.com/grill/roscoes-baby-tacos#comments</comments>
		<pubDate>Wed, 10 Nov 2010 15:09:07 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1468</guid>
		<description><![CDATA[Ingredients: Rib meat &#8211; removed from bones and chopped Tortillas &#8211; Corn or flour, crispy Pepper Jack cheese &#8211; 1 slice per taco (optional) Slaw &#8211; Whatever your favorite is Options &#8211; Guacamole, sliced or diced avocado, salsa This Ain&#8217;t No McRib Baby Backs! As far as Roscoe is concerned, they should be their own [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/roscoes-baby-tacos/feed</wfw:commentRss>
		<slash:comments>42</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Grilled Italian Sausage w/Onions, Peppers and Garlic (and other secret stuff that everyone will be using soon)</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff#comments</comments>
		<pubDate>Mon, 03 May 2010 14:10:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=537</guid>
		<description><![CDATA[Ingredients (to serve 10): Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel 2 red onions 1 red pepper 1 cubanelle red pepper 1 cubanelle green pepper 2 or 3 (or 4) big cloves garlic (sliced thin or chopped) olive oil Worcestershire Cholula salt and [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Grilled Stuffed Portobello Mushrooms</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms#comments</comments>
		<pubDate>Mon, 26 Apr 2010 20:31:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1438</guid>
		<description><![CDATA[&#65279;&#65279; Get Grillin&#8217; Roscoe never quit grilling over the winter, and we hope you didn&#8217;t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms/feed</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Grilled Mahi Mahi Tacos!</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-mahi-mahi-tacos</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-mahi-mahi-tacos#comments</comments>
		<pubDate>Mon, 29 Mar 2010 16:22:35 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1419</guid>
		<description><![CDATA[Not Just Any Fish Tacos The Throwdown champ (that beat Bobby Flay) makes his with Catfish. And truth be told, that&#8217;s usually the way to go. Unless you can get Mahi Mahi. A fairly expensive fish, you usually get it in high priced restaurants or maybe cook it up for a fancy dinner party. Not [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-mahi-mahi-tacos/feed</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Polish Turkey Burger (with Kielbasa, of Course!)</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa#comments</comments>
		<pubDate>Tue, 23 Mar 2010 19:20:13 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1412</guid>
		<description><![CDATA[Ingredients: 1 1/2 lbs ground turkey 1/2 link Kielbasa seasoning: salt, pepper, smoked garlic, smoked paprika Worcestershire and Cholula Horseradish cheese Roscoe&#8217;s Red Cabbage Good buns (Roscoe recommends onion rolls) Favorite mustard Turkey Doesn&#8217;t Have To Be Boring Yeah, yeah, it&#8217;s supposed to be healthier than ground meat, but as we&#8217;ve said before, we&#8217;re not [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa/feed</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Grilled Tomatillo Pepper Sauce</title>
		<link>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce</link>
		<comments>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce#comments</comments>
		<pubDate>Fri, 09 Oct 2009 13:46:05 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1161</guid>
		<description><![CDATA[Ingredients: Tomatillos &#8211; 8-10 Peppers &#8211; any kind you like, 3-4 Red onion &#8211; 3-4 small ones Garlic &#8211; 6-8 cloves, chopped Balsamic vinegar &#8211; a splash or two Honey &#8211; 1/4 cup Salt, pepper, Cholula Red or white wine &#8211; a couple glugs Got Sauce? We&#8217;re not talking tomato sauce here, the kind you [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

