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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Grill</title>
	<atom:link href="http://www.cookinwithroscoe.com/category/grill/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
	<lastBuildDate>Mon, 03 May 2010 14:11:40 +0000</lastBuildDate>
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		<title>Roscoe&#8217;s Grilled Italian Sausage w/Onions, Peppers and Garlic (and other secret stuff that everyone will be using soon)</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff#comments</comments>
		<pubDate>Mon, 03 May 2010 14:10:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=537</guid>
		<description><![CDATA[Ingredients (to serve 10):
Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel
2 red onions
1 red pepper
1 cubanelle red pepper
1 cubanelle green pepper
2 or 3 (or 4) big cloves garlic (sliced thin or chopped)
olive oil
Worcestershire
Cholula
salt and pepper
red wine
vegetable spices (whatever kind you like)
large sheet of tin [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Stuffed Portobello Mushrooms</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms#comments</comments>
		<pubDate>Mon, 26 Apr 2010 20:31:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1438</guid>
		<description><![CDATA[&#65279;&#65279;
Get Grillin&#8217;
Roscoe never quit grilling over the winter, and we hope you didn&#8217;t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where would the [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grilled Mahi Mahi Tacos!</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-mahi-mahi-tacos</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-mahi-mahi-tacos#comments</comments>
		<pubDate>Mon, 29 Mar 2010 16:22:35 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1419</guid>
		<description><![CDATA[
Not Just Any Fish Tacos
The Throwdown champ (that beat Bobby Flay) makes his with Catfish. And truth be told, that&#8217;s usually the way to go. Unless you can get Mahi Mahi. A fairly expensive fish, you usually get it in high priced restaurants or maybe cook it up for a fancy dinner party.
Not Roscoe
Roscoe wants [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-mahi-mahi-tacos/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Polish Turkey Burger (with Kielbasa, of Course!)</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa#comments</comments>
		<pubDate>Tue, 23 Mar 2010 19:20:13 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1412</guid>
		<description><![CDATA[
Ingredients:
1 1/2 lbs ground turkey
1/2 link Kielbasa
seasoning: salt, pepper, smoked garlic, smoked paprika
Worcestershire and Cholula
Horseradish cheese
Roscoe&#8217;s Red Cabbage
Good buns (Roscoe recommends onion rolls)
Favorite mustard
Turkey Doesn&#8217;t Have To Be Boring
Yeah, yeah, it&#8217;s supposed to be healthier than ground meat, but as we&#8217;ve said before, we&#8217;re not the Food Police here at Club Roscoe, we make things [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-turkey-burger-kielbasa/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Grilled Tomatillo Pepper Sauce</title>
		<link>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce</link>
		<comments>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce#comments</comments>
		<pubDate>Fri, 09 Oct 2009 13:46:05 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1161</guid>
		<description><![CDATA[Ingredients:
Tomatillos &#8211; 8-10
Peppers &#8211; any kind you like, 3-4
Red onion &#8211; 3-4 small ones
Garlic &#8211; 6-8 cloves, chopped
Balsamic vinegar &#8211; a splash or two
Honey &#8211; 1/4 cup
Salt, pepper, Cholula
Red or white wine &#8211; a couple glugs
Got Sauce?
We&#8217;re not talking tomato sauce here, the kind you put over spaghetti. And we&#8217;re not even talking some kind [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Carnitas Tacos: With Black Beans</title>
		<link>http://www.cookinwithroscoe.com/grill/carnitas-tacos-black-beans</link>
		<comments>http://www.cookinwithroscoe.com/grill/carnitas-tacos-black-beans#comments</comments>
		<pubDate>Fri, 02 Oct 2009 15:36:55 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1137</guid>
		<description><![CDATA[
Ingredients:
Pulled Pork
Can Black Beans
Red onion
Red pepper
Spicy Brown Mustard
Tortillas &#8211; Corn or flour, or both
Pepper Jack Cheese
Olive oil, Worcestershire, Cholula
Spices
Green onion
Cilantro
Salsa
You Just Can&#8217;t Get Enough Pulled Pork
Pork Butts went on sale again and you had no choice, you had to buy a couple. Totally understandable (at $.97 a pound, you ought to fill a truck with [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/carnitas-tacos-black-beans/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grilled Catfish</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-catfish</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-catfish#comments</comments>
		<pubDate>Wed, 26 Aug 2009 15:02:34 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1017</guid>
		<description><![CDATA[Ingredients:
Catfish fillets
Olive Oil
Cholula
Spices &#8211; Old Bay, Ancho, Cholula, salt and pepper
Sweet Potato Salsa
Roscoe Doesn&#8217;t Deep Fry
You don&#8217;t need breading or coating or crust, that cover of flour that usually makes your fish real crispy but then that&#8217;s all you can taste. Catfish tastes too good to disguise it.
Just Oil And Seasoning
And a hot grill. That&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-catfish/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Reuben Throwdown</title>
		<link>http://www.cookinwithroscoe.com/grill/reuben-throwdown</link>
		<comments>http://www.cookinwithroscoe.com/grill/reuben-throwdown#comments</comments>
		<pubDate>Mon, 10 Aug 2009 14:23:33 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=942</guid>
		<description><![CDATA[Where&#8217;s Bobby Flay?
When you get challenged to a Throwdown, and your name happens to be Roscoe, well, let&#8217;s face it, you&#8217;re talking about a good time. But this time, it&#8217;s not Bobby Flay coming from New York, it&#8217;s Z-Man coming from Florida.
Says He Makes The Best
Well, now we&#8217;ll see. He&#8217;s even bringing his own bread, [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/reuben-throwdown/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sandy&#8217;s Mexican Fiesta</title>
		<link>http://www.cookinwithroscoe.com/chicken/sandys-mexican-fiesta</link>
		<comments>http://www.cookinwithroscoe.com/chicken/sandys-mexican-fiesta#comments</comments>
		<pubDate>Tue, 04 Aug 2009 17:28:39 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=905</guid>
		<description><![CDATA[The Menu:
Turkey Mole&#8217;
Roasted Chicken Enchiladas
Carne&#8217; Asada tacos
Grilled Quesadillas
Carnitas
Beans and Rice
Guacamole
And for Dessert: Grilled Chocolate Quesadillas topped with pina colada ice and vanilla ice cream!
Roscoe Was There
We all know Roscoe&#8217;s lament on the paucity of good Mexican restaurants in the Detroit area. And don&#8217;t start talking about Mexicantown, because Roscoe&#8217;s been there, and couldn&#8217;t even find [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/chicken/sandys-mexican-fiesta/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Scallops</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-scallops</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-scallops#comments</comments>
		<pubDate>Tue, 28 Jul 2009 22:52:51 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=890</guid>
		<description><![CDATA[Yes, You Can
Tell someone you&#8217;re grilling scallops and they look at you funny. &#8220;You mean, on the barbecue?&#8221; Yes, the same BBQ you use to grill up your dogs and burgers and steaks and chicken and pizza (see Roscoe&#8217;s Grilled Pita Pizza). Just because they&#8217;re delicate and mysterious doesn&#8217;t mean you can&#8217;t grill &#8216;em. In [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-scallops/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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