Ingredients (to serve 10):
Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel
2 red onions
1 red pepper
1 cubanelle red pepper
1 cubanelle green pepper
2 or 3 (or 4) big cloves garlic (sliced thin or chopped)
olive oil
Worcestershire
Cholula
salt and pepper
red wine
vegetable spices (whatever kind you like)
large sheet of tin [...]


Get Grillin’
Roscoe never quit grilling over the winter, and we hope you didn’t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where would the [...]

Not Just Any Fish Tacos
The Throwdown champ (that beat Bobby Flay) makes his with Catfish. And truth be told, that’s usually the way to go. Unless you can get Mahi Mahi. A fairly expensive fish, you usually get it in high priced restaurants or maybe cook it up for a fancy dinner party.
Not Roscoe
Roscoe wants [...]

Ingredients:
1 1/2 lbs ground turkey
1/2 link Kielbasa
seasoning: salt, pepper, smoked garlic, smoked paprika
Worcestershire and Cholula
Horseradish cheese
Roscoe’s Red Cabbage
Good buns (Roscoe recommends onion rolls)
Favorite mustard
Turkey Doesn’t Have To Be Boring
Yeah, yeah, it’s supposed to be healthier than ground meat, but as we’ve said before, we’re not the Food Police here at Club Roscoe, we make things [...]

Ingredients:
Tomatillos – 8-10
Peppers – any kind you like, 3-4
Red onion – 3-4 small ones
Garlic – 6-8 cloves, chopped
Balsamic vinegar – a splash or two
Honey – 1/4 cup
Salt, pepper, Cholula
Red or white wine – a couple glugs
Got Sauce?
We’re not talking tomato sauce here, the kind you put over spaghetti. And we’re not even talking some kind [...]

Ingredients:
Pulled Pork
Can Black Beans
Red onion
Red pepper
Spicy Brown Mustard
Tortillas – Corn or flour, or both
Pepper Jack Cheese
Olive oil, Worcestershire, Cholula
Spices
Green onion
Cilantro
Salsa
You Just Can’t Get Enough Pulled Pork
Pork Butts went on sale again and you had no choice, you had to buy a couple. Totally understandable (at $.97 a pound, you ought to fill a truck with [...]

Ingredients:
Catfish fillets
Olive Oil
Cholula
Spices – Old Bay, Ancho, Cholula, salt and pepper
Sweet Potato Salsa
Roscoe Doesn’t Deep Fry
You don’t need breading or coating or crust, that cover of flour that usually makes your fish real crispy but then that’s all you can taste. Catfish tastes too good to disguise it.
Just Oil And Seasoning
And a hot grill. That’s [...]

Where’s Bobby Flay?
When you get challenged to a Throwdown, and your name happens to be Roscoe, well, let’s face it, you’re talking about a good time. But this time, it’s not Bobby Flay coming from New York, it’s Z-Man coming from Florida.
Says He Makes The Best
Well, now we’ll see. He’s even bringing his own bread, [...]