Roscoe’s Apple Cherry Bourbon Tart
Ingredients:
6 apples – skinned and diced (whatever kind you like, or mix ‘em, Roscoe used MacIntosh)
Dried cherries – a handful
Brown sugar – 2 tablespoons
Cinnamon – a couple shakes
Lemon juice
Jelly or preserves – a couple spoonfuls
Bourbon – a couple glugs
Yes, Roscoe Bakes
He’s done it before, notably the Bourbon Dried Fruit Tart. Notice a pattern here? Roscoe [...]

