Ingredients: 12 dogs (at least) – preferably Kowalski Stadium Kielbasas or Eckrich Little Kielbasas Good rolls – scooped 1 red onion – chopped or sliced 4-5 cloves garlic – chopped olive oil Worcestershire Cholula salt and pepper 1 big pot Hot Dogs ARE America Americans eat more hot dogs on holidays like Memorial Day and [...]

Some say it was, some say it wasn’t. Fidel Castro was rumored to have used doubles on occasion when he appeared in public in an effort to thwart any attempt on his life. Other heads of state have tried this tactic to varying degrees of success, though it’s not generally known which ones. As it [...]

Cooking For Men Isn’t Just Cooking For Men Duh… As discussed in the earlier Cooking For Men blog, it all started with the Cave Man. Sure, he cooked for other Cave Men – actually, it wasn’t so much cooking as it was a bunch of Cave Dudes sitting around gnawing on a raw dinosaur carcass [...]

Cinco de Mayo – It’s Not Mexico’s Independence Day Which is what most people think. Cinco de Mayo celebrates the poorly armed and understaffed Mexican army’s victory in 1862 at the Battle of Pueblo over superior French forces, sent by Napoleon to collect a debt. Kind of a reverse Alamo. And eventually (a year later, [...]

Chef Boy First To Win! Yes, it’s official. After hundreds of submissions, thousands of hours in the Club Roscoe Test Kitchens, Chef Boy’s recipe for brisket, affectionately called “Shark Bait” for it’s indication of size (big), and it’s tendency to attract carnivores. The Sauce Makes It No offense to any brisket lovers out there, but [...]

Hi, I am the site admin for Roscoe, and he’re a little story… I was a sad case. My childhood meals usually consisted of burgers, macaroni and cheese, sloppy joes and the like. No flavor, all starch, often times out of a box. That’s just the way things were, and I had to eat the [...]

The Pork Tenderloins, That Is Given the opportunity, Roscoe can never resist a chance to add some flavor to anything. After all, that’s the main philosophy of Club Roscoe: Make your food taste good. So when you’ve got a pork tenderloin laying there in front of you practically crying out to be “kicked up,” as [...]

The Menu: Grilled Pork Tenderloins with Apricot Bourbon Glaze Grilled Kielbasa Red Cabbage Grilled Baby New Potatoes Sauteed Corn w/Bacon, tomato, garlic and honey It’s Easter And chances are you’ll be getting together with the family instead of the guys, but that doesn’t mean your dinner has to be boring. In fact, if the people [...]