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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Cooking For Men</title>
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	<description>Man Kitchen Culture "For guys who like to cook"</description>
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		<title>Cooking For Men &#8211; There&#8217;s No Shame In Opening A Can</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-shame-opening</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-shame-opening#comments</comments>
		<pubDate>Mon, 18 Jul 2011 15:48:00 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1590</guid>
		<description><![CDATA[Roscoe&#8217;s First Rule: There Are No Rules Only guidelines. Yes, we say never cook with water, because water has no taste, therefore it can&#8217;t make your food taste good. So maybe we start with a little water (for pasta or rice) and add Worcestershire, Cholula, and a bouillon cube or two, kinda like that parable [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cooking For Men &#8211; Cave Man Summer &#8211; History According to Roscoe</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/cave-man-summer</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/cave-man-summer#comments</comments>
		<pubDate>Thu, 09 Jun 2011 16:16:54 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1575</guid>
		<description><![CDATA[They Were Already Dressed For It Cave Men liked summer best because they already had the right wardrobe. This was, of course, before anyone invented the wardrobe, or fashion, or even clothes. Actually, clothes were invented the first time Adam and Eve grabbed a fig leaf, but the Cave Man, especially, never called his loincloth [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cooking For Men: The First Job (According to Roscoe)</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/job</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/job#comments</comments>
		<pubDate>Tue, 11 Jan 2011 21:21:37 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1509</guid>
		<description><![CDATA[What Did Cave Men Do? Mostly, Cave Men hung around the cave all day, until the Cave Woman got tired of it and started complaining (the first incidence of a woman nagging a man remains unrecorded, but it probably happened around this time). Time To Go Nagging is nagging, same then as it is now: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Grilled Italian Sausage w/Onions, Peppers and Garlic (and other secret stuff that everyone will be using soon)</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff#comments</comments>
		<pubDate>Mon, 03 May 2010 14:10:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=537</guid>
		<description><![CDATA[Ingredients (to serve 10): Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel 2 red onions 1 red pepper 1 cubanelle red pepper 1 cubanelle green pepper 2 or 3 (or 4) big cloves garlic (sliced thin or chopped) olive oil Worcestershire Cholula salt and [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Spring: Cave Man&#8217;s Favorite Season &#8211; A New &#8220;Cooking For Men&#8221; History Lesson According to Roscoe</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/spring-cave-mans-favorite-season-cooking-men-history-lesson-roscoe</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/spring-cave-mans-favorite-season-cooking-men-history-lesson-roscoe#comments</comments>
		<pubDate>Mon, 08 Mar 2010 18:44:45 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1395</guid>
		<description><![CDATA[Winters Were Brutal You think it was easy to keep a cave warm all winter when they hadn&#8217;t invented the furnace yet? Sure, Cave Dudes invented fire right away, they had to, but it was still a major pain to get one going because the match was a ways off (a couple of centuries, to [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Cooking For Men &#8211; The First Valentine&#8217;s Day (According to Roscoe)</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-valentines-day-roscoe</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-valentines-day-roscoe#comments</comments>
		<pubDate>Thu, 11 Feb 2010 17:00:20 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1376</guid>
		<description><![CDATA[Cave Men Were Romantic Though it&#8217;s not very well known, because sappy greeting cards hadn&#8217;t been invented yet. But Cave Dudes always brought flowers home to their Cave Babes. And they&#8217;d pick them themselves, because, of course, there were no Florists yet. Here&#8217;s a little known fact: one of the first businesses to open was, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cooking For Men &#8211; Super Sunday</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/super-sunday</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/super-sunday#comments</comments>
		<pubDate>Fri, 29 Jan 2010 11:00:50 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1317</guid>
		<description><![CDATA[Oughtta Be A National Holiday Gotta Have Good Food Or at least the day after should be. Actually, that&#8217;s when you really need a day off, after you eat, drink, shout and smoke half the night you need about a day to recover. But no&#8230; Beer is mandatory, don&#8217;t even have to mention that. And [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cooking For Men: The Cave Man New Year</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-cave-man-year</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-cave-man-year#comments</comments>
		<pubDate>Tue, 29 Dec 2009 16:50:32 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1306</guid>
		<description><![CDATA[It Happens All Over The World People celebrate New Year&#8217;s Eve and New Year&#8217;s Day in different ways: some party down and bring in the New Year and hardly remember it the next day. Some are a little more low key, choosing to spend the night, or the next day, with friends and/or family in [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cooking For Men &#8211; The First Christmas (According to Roscoe)</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-christmas-roscoe</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/cooking-men-christmas-roscoe#comments</comments>
		<pubDate>Wed, 16 Dec 2009 14:25:43 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1296</guid>
		<description><![CDATA[There Were Always Christmas Trees Yes, pine trees were everywhere, even in Cave Man times, so it was really no trouble to get a Christmas Tree, even though there were no lots to go to (this was before anything was for sale, but just barely, because the sales gene was always there, but it remained [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>It&#8217;s Turkey Time!</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/turkey-time</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/turkey-time#comments</comments>
		<pubDate>Sat, 21 Nov 2009 15:10:24 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1227</guid>
		<description><![CDATA[Roscoe&#8217;s Quick Tips for a Great Bird Olive oil, Worcestershire, and Cholula. That&#8217;s right, start with Roscoe&#8217;s Trinity. Mix it up in a bowl and lather it all over your bird (after you wash and pat dry, of course), and don&#8217;t forget the inside. Then you can season it, Roscoe recommends a mix of salt [...]]]></description>
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		<slash:comments>1</slash:comments>
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