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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Burgers</title>
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	<description>Man Kitchen Culture "For guys who like to cook"</description>
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		<title>Roscoe&#8217;s Stuffed Burger</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-stuffed-burger</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-stuffed-burger#comments</comments>
		<pubDate>Sat, 11 Jul 2009 15:23:48 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sandwich]]></category>
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		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=827</guid>
		<description><![CDATA[Ingredients:
Burger meat (whatever kind you like)- about 1 1/2 lbs. (4 burgers)
Worcestershire, Cholula, Steak sauce
McCormick&#8217;s Montreal Steak
Stuffing:
Caramelized red onion (sauteed in olive oil, Worcestershire, Cholula, a little red wine), sun-dried tomato, feta cheese, Fontina cheese
Or: Use your imagination
Why Stuff A Burger?
Good question. Along with pizza, here at Club Roscoe we consider burgers to be the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Polish Kapusta Burger</title>
		<link>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-kapusta-burger</link>
		<comments>http://www.cookinwithroscoe.com/sandwich/roscoes-polish-kapusta-burger#comments</comments>
		<pubDate>Fri, 13 Mar 2009 17:09:33 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=375</guid>
		<description><![CDATA[Ingredients:

 2 lbs. Ground beef (15-20% fat content, we&#8217;re not that picky, as long as it&#8217;s fresh)
1/2 lb. Kowalski Polish kielbasa (with garlic). IMPORTANT NOTE: Sure, you can use your favorite kielbasa. Roscoe favors Kowalski, and if you&#8217;re in Detroit, why not give it a shot. If you&#8217;re not in Detroit, you can order it [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Burgers &#8211; We Don&#8217;t Need No Stinking Recipe (Or Do We?)</title>
		<link>http://www.cookinwithroscoe.com/grill/burgers</link>
		<comments>http://www.cookinwithroscoe.com/grill/burgers#comments</comments>
		<pubDate>Fri, 09 Jan 2009 17:22:06 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=56</guid>
		<description><![CDATA[NOT JUST A SANDWICH
Here at Club Roscoe we consider burgers to be a major food group, along with pizza, chili, wings, and sausage.  Ask almost any guy what he wants to eat, and it&#8217;s pretty much guaranteed that a burger will be at, or close to the top of the list.  There have [...]]]></description>
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		<slash:comments>1</slash:comments>
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