Archive for the 'Burgers' Category

Sun-Dried Tomato Burger

Ingredients: 1 1/4 lbs. ground meat (whatever is your favorite) Pepper Jack cheese Buns Sun-dried tomatoes (about a handful, chopped) Worcestershire, Cholula, olive oil Paprika Salt and papper Onion – Vidalia or red, sliced thin It’s Burger Time Summertime grilling means burgers. Juicy cheeseburgers come to mind, cheese being the most popular ad-on next to […]

Roscoe’s Stuffed Burger

Ingredients: Burger meat (whatever kind you like)- about 1 1/2 lbs. (4 burgers) Worcestershire, Cholula, Steak sauce McCormick’s Montreal Steak Stuffing: Caramelized red onion (sauteed in olive oil, Worcestershire, Cholula, a little red wine), sun-dried tomato, feta cheese, Fontina cheese Or: Use your imagination Why Stuff A Burger? Good question. Along with pizza, here at […]

Roscoe’s Polish Kapusta Burger

Ingredients: 2 lbs. Ground beef (15-20% fat content, we’re not that picky, as long as it’s fresh) 1/2 lb. Kowalski Polish kielbasa (with garlic). IMPORTANT NOTE: Sure, you can use your favorite kielbasa. Roscoe favors Kowalski, and if you’re in Detroit, why not give it a shot. If you’re not in Detroit, you can order […]

Burgers – We Don’t Need No Stinking Recipe (Or Do We?)

NOT JUST A SANDWICH Here at Club Roscoe we consider burgers to be a major food group, along with pizza, chili, wings, and sausage. Ask almost any guy what he wants to eat, and it’s pretty much guaranteed that a burger will be at, or close to the top of the list. There have been […]