Ingredients:
Burger meat (whatever kind you like)- about 1 1/2 lbs. (4 burgers)
Worcestershire, Cholula, Steak sauce
McCormick’s Montreal Steak
Stuffing:
Caramelized red onion (sauteed in olive oil, Worcestershire, Cholula, a little red wine), sun-dried tomato, feta cheese, Fontina cheese
Or: Use your imagination
Why Stuff A Burger?
Good question. Along with pizza, here at Club Roscoe we consider burgers to be the [...]

Ingredients:

2 lbs. Ground beef (15-20% fat content, we’re not that picky, as long as it’s fresh)
1/2 lb. Kowalski Polish kielbasa (with garlic). IMPORTANT NOTE: Sure, you can use your favorite kielbasa. Roscoe favors Kowalski, and if you’re in Detroit, why not give it a shot. If you’re not in Detroit, you can order it [...]

NOT JUST A SANDWICH
Here at Club Roscoe we consider burgers to be a major food group, along with pizza, chili, wings, and sausage. Ask almost any guy what he wants to eat, and it’s pretty much guaranteed that a burger will be at, or close to the top of the list. There have [...]