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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Bacon</title>
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	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
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		<title>Grilled Stuffed Portobello Mushrooms</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms#comments</comments>
		<pubDate>Mon, 26 Apr 2010 20:31:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1438</guid>
		<description><![CDATA[&#65279;&#65279;
Get Grillin&#8217;
Roscoe never quit grilling over the winter, and we hope you didn&#8217;t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where would the [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Roscoe&#8217;s Sweet Potato Kielbasa Soup</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-sweet-potato-kielbasa-soup</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-sweet-potato-kielbasa-soup#comments</comments>
		<pubDate>Thu, 24 Sep 2009 14:02:55 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1112</guid>
		<description><![CDATA[
Ingredients:
2 links smoked Kielbasa &#8211; chopped
8 (or so) medium sweet potatoes &#8211; diced medium (1/2 in.)
1 big red onion, chopped
1 red pepper &#8211; chopped
garlic &#8211; as much as you like (4-6 cloves)
stock &#8211; chicken or beef, 8-10 cups
Worcestershire
Cholula
wine &#8211; whatever you&#8217;re drinking while you cook
Salt, pepper, cayenne
It&#8217;s Soup Weather Again
Fall: Roscoe&#8217;s favorite time of year. [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/roscoes-sweet-potato-kielbasa-soup/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Easter Dinner &#8211; Guy Food For The Whole Family</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-easter-dinner-guy-food-family</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-easter-dinner-guy-food-family#comments</comments>
		<pubDate>Tue, 07 Apr 2009 15:12:26 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=462</guid>
		<description><![CDATA[The Menu:
Grilled Pork Tenderloins with Apricot Bourbon Glaze
Grilled Kielbasa
Red Cabbage
Grilled Baby New Potatoes
Sauteed Corn w/Bacon, tomato, garlic and honey
It&#8217;s Easter
And chances are you&#8217;ll be getting together with the family instead of the guys, but that doesn&#8217;t mean your dinner has to be boring. In fact, if the people around you know you belong to Club [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>The BACON EXPLOSION!? Now these guys sure know how to cook using Roscoe&#8217;s Cooking Philosophy!</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/bacon-explosion</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/bacon-explosion#comments</comments>
		<pubDate>Tue, 24 Feb 2009 20:31:16 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=301</guid>
		<description><![CDATA[
The BACON EXPLOSION!? Now these guys sure know how to cook using Roscoe&#8217;s Cooking Philosophy!
]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/bacon-explosion/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Stuffed Mushrooms &#8211; They&#8217;re Even Good For You</title>
		<link>http://www.cookinwithroscoe.com/pork/stuffed-mushrooms-theyre-even-good-for-you</link>
		<comments>http://www.cookinwithroscoe.com/pork/stuffed-mushrooms-theyre-even-good-for-you#comments</comments>
		<pubDate>Wed, 04 Feb 2009 20:59:34 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=254</guid>
		<description><![CDATA[Ingredients:
12-14 good sized button mushrooms
Remove stems and scoop center, chop, then mix with&#8230;
Stuffing, Take Your Pick:
Chop fine and saute&#8217; in olive oil:
bacon &#8211; a few slices
onion &#8211; 1/4-1/2
red pepper &#8211; 1/4 &#8211; 1/2
sun dried tomatoes &#8211; 2-3
artichoke hearts- 2-3
kielbasa, ham, pastrami, salami, corned beef&#8230; (you get the picture)
bread crumbs
cheese
Okay, we know veggies are good for [...]]]></description>
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		<slash:comments>0</slash:comments>
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