Archive for the 'Bacon' Category

Pitmaster’s Death Muffin

Ingredients: Serves 10 3 lbs. bulk pork sausage 1 1/2 lbs. bacon Cheddar cheese English Muffins Blackberry Jam Eggs Cayenne, BBQ rub, Maple syrup Worth Dying For? You hear the phrase “To die for” an awful lot when people talk about food. And in most cases it’s overused. Really, who wants “to die for” some […]

Grilled Stuffed Portobello Mushrooms

 Get Grillin’ Roscoe never quit grilling over the winter, and we hope you didn’t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where […]

Roscoe’s Sweet Potato Kielbasa Soup

Ingredients: 2 links smoked Kielbasa – chopped 8 (or so) medium sweet potatoes – diced medium (1/2 in.) 1 big red onion, chopped 1 red pepper – chopped garlic – as much as you like (4-6 cloves) stock – chicken or beef, 8-10 cups Worcestershire Cholula wine – whatever you’re drinking while you cook Salt, […]

Roscoe’s Easter Dinner – Guy Food For The Whole Family

The Menu: Grilled Pork Tenderloins with Apricot Bourbon Glaze Grilled Kielbasa Red Cabbage Grilled Baby New Potatoes Sauteed Corn w/Bacon, tomato, garlic and honey It’s Easter And chances are you’ll be getting together with the family instead of the guys, but that doesn’t mean your dinner has to be boring. In fact, if the people […]

The BACON EXPLOSION!? Now these guys sure know how to cook using Roscoe’s Cooking Philosophy!

The BACON EXPLOSION!? Now these guys sure know how to cook using Roscoe’s Cooking Philosophy!

Stuffed Mushrooms – They’re Even Good For You

Ingredients: 12-14 good sized button mushrooms Remove stems and scoop center, chop, then mix with… Stuffing, Take Your Pick: Chop fine and saute’ in olive oil: bacon – a few slices onion – 1/4-1/2 red pepper – 1/4 – 1/2 sun dried tomatoes – 2-3 artichoke hearts- 2-3 kielbasa, ham, pastrami, salami, corned beef… (you […]