Get Grillin’
Roscoe never quit grilling over the winter, and we hope you didn’t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where would the [...]
Ingredients:
2 links smoked Kielbasa – chopped
8 (or so) medium sweet potatoes – diced medium (1/2 in.)
1 big red onion, chopped
1 red pepper – chopped
garlic – as much as you like (4-6 cloves)
stock – chicken or beef, 8-10 cups
Worcestershire
Cholula
wine – whatever you’re drinking while you cook
Salt, pepper, cayenne
It’s Soup Weather Again
Fall: Roscoe’s favorite time of year. [...]
The Menu:
Grilled Pork Tenderloins with Apricot Bourbon Glaze
Grilled Kielbasa
Red Cabbage
Grilled Baby New Potatoes
Sauteed Corn w/Bacon, tomato, garlic and honey
It’s Easter
And chances are you’ll be getting together with the family instead of the guys, but that doesn’t mean your dinner has to be boring. In fact, if the people around you know you belong to Club [...]
The BACON EXPLOSION!? Now these guys sure know how to cook using Roscoe’s Cooking Philosophy!
Ingredients:
12-14 good sized button mushrooms
Remove stems and scoop center, chop, then mix with…
Stuffing, Take Your Pick:
Chop fine and saute’ in olive oil:
bacon – a few slices
onion – 1/4-1/2
red pepper – 1/4 – 1/2
sun dried tomatoes – 2-3
artichoke hearts- 2-3
kielbasa, ham, pastrami, salami, corned beef… (you get the picture)
bread crumbs
cheese
Okay, we know veggies are good for [...]
