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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Appetizers</title>
	<atom:link href="http://www.cookinwithroscoe.com/category/appetizers/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
	<lastBuildDate>Mon, 03 May 2010 14:11:40 +0000</lastBuildDate>
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		<title>Roscoe&#8217;s Grilled Italian Sausage w/Onions, Peppers and Garlic (and other secret stuff that everyone will be using soon)</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff#comments</comments>
		<pubDate>Mon, 03 May 2010 14:10:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=537</guid>
		<description><![CDATA[Ingredients (to serve 10):
Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel
2 red onions
1 red pepper
1 cubanelle red pepper
1 cubanelle green pepper
2 or 3 (or 4) big cloves garlic (sliced thin or chopped)
olive oil
Worcestershire
Cholula
salt and pepper
red wine
vegetable spices (whatever kind you like)
large sheet of tin [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Stuffed Portobello Mushrooms</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms#comments</comments>
		<pubDate>Mon, 26 Apr 2010 20:31:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1438</guid>
		<description><![CDATA[&#65279;&#65279;
Get Grillin&#8217;
Roscoe never quit grilling over the winter, and we hope you didn&#8217;t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where would the [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Grilled Tomatillo Pepper Sauce</title>
		<link>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce</link>
		<comments>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce#comments</comments>
		<pubDate>Fri, 09 Oct 2009 13:46:05 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1161</guid>
		<description><![CDATA[Ingredients:
Tomatillos &#8211; 8-10
Peppers &#8211; any kind you like, 3-4
Red onion &#8211; 3-4 small ones
Garlic &#8211; 6-8 cloves, chopped
Balsamic vinegar &#8211; a splash or two
Honey &#8211; 1/4 cup
Salt, pepper, Cholula
Red or white wine &#8211; a couple glugs
Got Sauce?
We&#8217;re not talking tomato sauce here, the kind you put over spaghetti. And we&#8217;re not even talking some kind [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Pulled Pork (Carnitas) Tacos</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-pulled-pork-tacos</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-pulled-pork-tacos#comments</comments>
		<pubDate>Fri, 04 Sep 2009 12:51:33 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1050</guid>
		<description><![CDATA[Carnitas Means Pork
Okay, you knew that. And you also know how to roast or smoke (for those of you who have smokers) a pork butt and turn it into that most delicious and succulent dish we call PULLED PORK. And when it&#8217;s done, and you&#8217;ve pulled it and sauced it to perfection, and certainly tasted [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/roscoes-pulled-pork-tacos/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Salsa</title>
		<link>http://www.cookinwithroscoe.com/vegatables/sweet-potato-salsa</link>
		<comments>http://www.cookinwithroscoe.com/vegatables/sweet-potato-salsa#comments</comments>
		<pubDate>Thu, 20 Aug 2009 15:52:09 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=958</guid>
		<description><![CDATA[Ingredients:
1 sweet potato &#8211; diced
1/2 red pepper &#8211; diced
1 slice red onion &#8211; diced
1 green onion &#8211; diced
1 spoon chopped jalapenos in vinegar
2 spoons orange marmalade or apricot preserves
Juice of one lime
Cholula Chili Lime &#8211; a couple squirts to taste
Salt and pepper to taste
Won&#8217;t Find This On The Shelves of Your Local Market
Sure, you can [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/vegatables/sweet-potato-salsa/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sandy&#8217;s Mexican Fiesta</title>
		<link>http://www.cookinwithroscoe.com/chicken/sandys-mexican-fiesta</link>
		<comments>http://www.cookinwithroscoe.com/chicken/sandys-mexican-fiesta#comments</comments>
		<pubDate>Tue, 04 Aug 2009 17:28:39 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=905</guid>
		<description><![CDATA[The Menu:
Turkey Mole&#8217;
Roasted Chicken Enchiladas
Carne&#8217; Asada tacos
Grilled Quesadillas
Carnitas
Beans and Rice
Guacamole
And for Dessert: Grilled Chocolate Quesadillas topped with pina colada ice and vanilla ice cream!
Roscoe Was There
We all know Roscoe&#8217;s lament on the paucity of good Mexican restaurants in the Detroit area. And don&#8217;t start talking about Mexicantown, because Roscoe&#8217;s been there, and couldn&#8217;t even find [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/chicken/sandys-mexican-fiesta/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>More Grilled Pita Pizza</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-pita-pizza-2</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-pita-pizza-2#comments</comments>
		<pubDate>Sat, 18 Jul 2009 14:57:34 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=870</guid>
		<description><![CDATA[
Ingredients:
Whole wheat pita bread
Sauce (See: Roscoe&#8217;s One Beer Pizza Sauce)
Cheese &#8211; mozzarella, parmesan and/or pecorino-romano, or your favorite mix
Pepperoni &#8211; sliced thin
Sun-dried tomatoes
Olive oil (for basting pitas)
Hot grill
Beer (for staying hydrated during grilling process)
Super spatula
We Can&#8217;t Get Enough
Let&#8217;s get right to the point: THE PEPPERONI WAS THE BEST. The test kitchens went all out to [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-pita-pizza-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Pita Pizza</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-pita-pizza</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-pita-pizza#comments</comments>
		<pubDate>Thu, 16 Jul 2009 13:51:40 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=852</guid>
		<description><![CDATA[
Ingredients:
Pita bread
Olive oil
Cheese (Mozzarella or provolone or your favorite mix)
Sauce
Your favorite toppings
Pizza On The Grill?
Darn right. It&#8217;s summer, and you don&#8217;t have to sublimate the urge to grill when the urge for pizza takes over (Sublimate? Hey, Roscoe can use big words with the best of &#8216;em).

Forget The Pizza Stone
Though the grill acts like an [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-pita-pizza/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grilled Pork Tenderloin Tacos</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-pork-tenderloin-tacos</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-pork-tenderloin-tacos#comments</comments>
		<pubDate>Thu, 02 Jul 2009 13:35:31 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=785</guid>
		<description><![CDATA[
Ingredients:
Pork Tenderloin (1 for every 3-4 people)
Rub: Montreal Steak, smoked paprika, Cholula powder
Marinade: Olive Oil, Worcestershire, Cholula
tortillas &#8211; corn or flour
Guacamole&#8217;
Salsa
1 hot grill
Beer or Margaritas (to stay hydrated while grilling)
Another Kind of Carnitas
When you&#8217;re talking pork, it doesn&#8217;t get much more tender than pork tenderloin. Buy &#8216;em separately at your butcher&#8217;s, or in a pack [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-pork-tenderloin-tacos/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Red Wings</title>
		<link>http://www.cookinwithroscoe.com/chicken/roscoes-red-wings</link>
		<comments>http://www.cookinwithroscoe.com/chicken/roscoes-red-wings#comments</comments>
		<pubDate>Tue, 02 Jun 2009 22:55:45 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Wings]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=646</guid>
		<description><![CDATA[
Ingredients:
Chicken wings, jumbo size &#8211; at least a dozen
red spices &#8211; Cholula powder, smoked paprika, cayenne, Old Bay, chili powder
For Marinade: Olive oil, Worcestershire, chili Lime Cholula
For Glaze: Cherry jelly or preserves, Bourbon, Red pepper mustard, Pepper jelly
Sharp knife
Hot grill
This Ain&#8217;t No Hockey Team
Like hockey fans (especially in Detroit), when it comes to wings (and [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/chicken/roscoes-red-wings/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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