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	<title>Cookin' With Roscoe - For Guys Who Like to Cook &#187; Appetizers</title>
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	<link>http://www.cookinwithroscoe.com</link>
	<description>Man Kitchen Culture "For guys who like to cook"</description>
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		<title>Pitmaster&#8217;s Pizza Extravaganza</title>
		<link>http://www.cookinwithroscoe.com/grill/pitmasters-pizza-extravaganza</link>
		<comments>http://www.cookinwithroscoe.com/grill/pitmasters-pizza-extravaganza#comments</comments>
		<pubDate>Mon, 15 Aug 2011 18:27:15 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1598</guid>
		<description><![CDATA[Pitmaster Does It On The Egg It&#8217;s a great big contraption that looks a lot like a diving bell. But you open it up and it&#8217;s a grill and smoker all in one. And it&#8217;s perfect for pizza. Use A Stone Slide the assembled pizza off your peel (that big wooden spatula thingy that you&#8217;ve [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Roscoe&#8217;s Sweet and Sour French Onion Baby Back Soup</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-sweet-sour-french-onion-baby-soup</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-sweet-sour-french-onion-baby-soup#comments</comments>
		<pubDate>Sat, 21 May 2011 13:11:23 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1559</guid>
		<description><![CDATA[Ingredients: Onions &#8211; vidalia and red, 6-8, sliced Roasted garlic &#8211; the whole head Red pepper &#8211; chopped Olive oil, Worcestershire, and Cholula Paprika Stock Rib meat &#8211; chopped Cheese and croutons Sweet and Sour 1/2 cup brown sugar (or honey) 1/2 cup vinegar (red wine is good) 1/4 cup catsup 1 teaspoon soy sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Roscoe&#8217;s Pepper Jack Cheese Corn Muffins</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-pepper-jack-cheese-corn-muffins</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-pepper-jack-cheese-corn-muffins#comments</comments>
		<pubDate>Mon, 25 Apr 2011 16:02:45 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1539</guid>
		<description><![CDATA[Ingredients: 1 box Jiffy Corn Muffin Mix 1 egg 1/3 cup milk 6 slices pepper jack cheese &#8211; chopped or shredded corn kernels from 2 cobs of corn honey Roscoe Doesn&#8217;t Bake That&#8217;s what we all thought, including Roscoe. But when you get a taste for corn muffins and you don&#8217;t want some dry imitation [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/sports-parties/roscoes-pepper-jack-cheese-corn-muffins/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Crab Bruschetta</title>
		<link>http://www.cookinwithroscoe.com/sports-parties/roscoes-crab-bruschetta</link>
		<comments>http://www.cookinwithroscoe.com/sports-parties/roscoes-crab-bruschetta#comments</comments>
		<pubDate>Mon, 13 Dec 2010 16:18:21 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1500</guid>
		<description><![CDATA[Ingredients: 1 can crab meat (6 oz.) Handful cherry tomatoes (halved) Can artichoke hearts red onion (a couple spoonfuls chopped) green onion (chopped) optional pita bread olive oil, garlic, Cholula (mixed together) pecorino romano A Christmas Eve Appetizer Christmas Eve dinner at Roscoe&#8217;s is a seafood extravaganza, and what better way to start the night [...]]]></description>
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		<slash:comments>31</slash:comments>
		</item>
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		<title>Italian Sausage Meatballs &#8211; On The Grill!</title>
		<link>http://www.cookinwithroscoe.com/grill/italian-sausage-meatballs-grill</link>
		<comments>http://www.cookinwithroscoe.com/grill/italian-sausage-meatballs-grill#comments</comments>
		<pubDate>Mon, 22 Nov 2010 16:33:07 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza and Pasta]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1480</guid>
		<description><![CDATA[Ingredients: 1 1/2 lbs. Italian Sausage (out of the casing) 1/4 red onion &#8211; finely chopped 1/2 cup bread crumbs 1/2 cup pecorino romano cheese &#8211; grated Garlic &#8211; 2-3 cloves &#8211; minced salt and pepper Worcestershire Cholula 1 egg Anything else you want to put in (Makes about 14 golf ball size meatballs) That&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roscoe&#8217;s Grilled Italian Sausage w/Onions, Peppers and Garlic (and other secret stuff that everyone will be using soon)</title>
		<link>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff</link>
		<comments>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff#comments</comments>
		<pubDate>Mon, 03 May 2010 14:10:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cooking For Men]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=537</guid>
		<description><![CDATA[Ingredients (to serve 10): Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel 2 red onions 1 red pepper 1 cubanelle red pepper 1 cubanelle green pepper 2 or 3 (or 4) big cloves garlic (sliced thin or chopped) olive oil Worcestershire Cholula salt and [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/cooking-for-men/roscoes-grilled-italian-sausage-wonions-peppers-garlic-secret-stuff/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Grilled Stuffed Portobello Mushrooms</title>
		<link>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms</link>
		<comments>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms#comments</comments>
		<pubDate>Mon, 26 Apr 2010 20:31:10 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sports Parties]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1438</guid>
		<description><![CDATA[&#65279;&#65279; Get Grillin&#8217; Roscoe never quit grilling over the winter, and we hope you didn&#8217;t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/grilled-stuffed-portabella-mushrooms/feed</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Grilled Tomatillo Pepper Sauce</title>
		<link>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce</link>
		<comments>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce#comments</comments>
		<pubDate>Fri, 09 Oct 2009 13:46:05 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1161</guid>
		<description><![CDATA[Ingredients: Tomatillos &#8211; 8-10 Peppers &#8211; any kind you like, 3-4 Red onion &#8211; 3-4 small ones Garlic &#8211; 6-8 cloves, chopped Balsamic vinegar &#8211; a splash or two Honey &#8211; 1/4 cup Salt, pepper, Cholula Red or white wine &#8211; a couple glugs Got Sauce? We&#8217;re not talking tomato sauce here, the kind you [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/grill/roscoes-grilled-tomatillo-pepper-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roscoe&#8217;s Pulled Pork (Carnitas) Tacos</title>
		<link>http://www.cookinwithroscoe.com/pork/roscoes-pulled-pork-tacos</link>
		<comments>http://www.cookinwithroscoe.com/pork/roscoes-pulled-pork-tacos#comments</comments>
		<pubDate>Fri, 04 Sep 2009 12:51:33 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sports Parties]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=1050</guid>
		<description><![CDATA[Carnitas Means Pork Okay, you knew that. And you also know how to roast or smoke (for those of you who have smokers) a pork butt and turn it into that most delicious and succulent dish we call PULLED PORK. And when it&#8217;s done, and you&#8217;ve pulled it and sauced it to perfection, and certainly [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/pork/roscoes-pulled-pork-tacos/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Salsa</title>
		<link>http://www.cookinwithroscoe.com/vegatables/sweet-potato-salsa</link>
		<comments>http://www.cookinwithroscoe.com/vegatables/sweet-potato-salsa#comments</comments>
		<pubDate>Thu, 20 Aug 2009 15:52:09 +0000</pubDate>
		<dc:creator>Roscoe</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poker Food]]></category>
		<category><![CDATA[Vegatables]]></category>

		<guid isPermaLink="false">http://www.cookinwithroscoe.com/?p=958</guid>
		<description><![CDATA[Ingredients: 1 sweet potato &#8211; diced 1/2 red pepper &#8211; diced 1 slice red onion &#8211; diced 1 green onion &#8211; diced 1 spoon chopped jalapenos in vinegar 2 spoons orange marmalade or apricot preserves Juice of one lime Cholula Chili Lime &#8211; a couple squirts to taste Salt and pepper to taste Won&#8217;t Find [...]]]></description>
		<wfw:commentRss>http://www.cookinwithroscoe.com/vegatables/sweet-potato-salsa/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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